Moose Meatballs Recipes

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HONEY-GARLIC MOOSE MEATBALLS



Honey-Garlic Moose Meatballs image

Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.

Provided by Kristen Rose

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 12

Number Of Ingredients 8

¼ cup minced garlic
¼ cup soy sauce
½ cup honey
2 tablespoons garlic powder
3 tablespoons onion powder
1 ½ teaspoons chili powder
3 pounds ground moose
2 tablespoons canola oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
  • While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
  • Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.

Nutrition Facts : Calories 176.9 calories, Carbohydrate 15.5 g, Cholesterol 55.3 mg, Fat 3.1 g, Fiber 0.5 g, Protein 21.7 g, SaturatedFat 0.4 g, Sodium 355.2 mg, Sugar 12.7 g

MOOSE MEATBALLS



Moose Meatballs image

Our family has found these meatballs in tangy sauce a great use for moose. I was glad to find a good recipe that incorporates ground moose meat, since we eat a lot of moose steaks and I like to use it differently for a change. -Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1 pound ground moose meat
1 egg, lightly beaten
4 tablespoons cornstarch, divided
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoon chopped onion
1 tablespoon canola oil
3 tablespoons white vinegar
1 can (8 ounces) pineapple chunks
1/2 cup sugar
1 tablespoon soy sauce
1 medium green pepper, cut into strips
Hot cooked wide egg noodles

Steps:

  • In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil. Cover and cook over low heat until the meatballs are done, about 10 minutes. , In a saucepan, stir vinegar and remaining cornstarch until smooth. Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice to equal 1-1/2 cups stir into vinegar mixture. Add sugar and soy sauce; cook and stir over medium heat until thickened. Add the meatballs, pineapple and green pepper; cook until heated through and the green pepper is tender. Serve over noodles.

Nutrition Facts : Calories 375 calories, Fat 6g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 916mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 36g protein.

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