ASIAN-STYLE CHICKEN AND RICE
Arborio rice is not just for risotto. It has a creamy richness that's great in bakes like this Asian-inspired chicken dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over medium-high. Season chicken with salt and pepper. Cook chicken, skin side down, until skin is crisp and golden, about 7 minutes. Transfer to a plate.
- Add scallion whites, ginger, garlic, and mushrooms to pot and cook 1 minute, stirring. Stir in rice, broth, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil and place chicken on top, skin side up. Cover pot, transfer to oven, and bake until chicken is cooked through and liquid is absorbed, 25 minutes. Serve with scallion greens and cilantro.
Nutrition Facts : Calories 408 g, Fat 22 g, Fiber 1 g, Protein 20 g, SaturatedFat 5 g
MAMA'S ASIAN CHICKEN AND RICE
A great orange chicken dish!
Provided by scarlett
Categories World Cuisine Recipes Asian
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- In a bowl, stir together warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic, red pepper flakes, five-spice powder, and orange peel until the sugar has dissolved and the mixture is well combined.
- Heat the olive oil in a large skillet or wok over medium heat, and cook and stir the chicken until the outside is golden brown and the inside is no longer pink, 10 to 12 minutes. Pour the sauce mixture over the chicken, bring to a boil, reduce heat to medium-low, and cover the skillet. Simmer for 30 minutes, stirring occasionally.
- While the chicken and sauce are simmering, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the rice aside and keep warm.
- Whisk the cornstarch and 2 tablespoons of cold water in a small bowl until smooth, and stir into the chicken and sauce, a few teaspoons at a time. Let the chicken and sauce cook for about 2 minutes to thicken, then serve over hot cooked rice, sprinkled with green onion.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 38 g, Cholesterol 69.2 mg, Fat 8.4 g, Fiber 0.6 g, Protein 28.3 g, SaturatedFat 1.7 g, Sodium 424.2 mg, Sugar 10.7 g
EASY ASIAN SKILLET CHICKEN
This dish is absolutely delicious, I have made it many times it is a favorite and you don't need a wok to make it just a large skillet but of coarse you can make in a wok if so desired! Adjust all ingredients to suit taste. This recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Chicken
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Place the chicken cubes in a bowl, then season with salt and pepper.
- Add in 1/2 cup cornstarch; toss until the chicken cubes are well coated.
- Place the chicken in a colinder and shake off an excess cornstarch.
- In a small bowl mix together chicken broth and 1-1/2 teaspoons cornstarch; whisk until smooth, then add in the rice vinegar, oyster sauce, soy sauce and sugar; whisk well to combine.
- In a large heavy skillet (or wok) heat the 1/3 cup oil until very hot (about 5 minutes).
- Add in the chicken cubes and fry until JUST cooked though, stirring with a wooden spoon (about 6 minutes).
- Using a slotted spoon remove the chicken to a bowl.
- Pour off some of the fat (leave about 2 tablespoons in skillet).
- Add in green onions, ginger, fresh garlic and red bell pepper; stir-fry over high heat until the bell pepper is crisp-tender (about 2 minutes).
- Return the cooked chicken to the skillet or wok; add in the broth mixture and stir until the sauce thickens (about 1 minute).
- Serve with cooked rice.
CHINESE CHICKEN FRIED RICE II
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.
Provided by LISA TOURVILLE
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
- Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 25.9 g, Cholesterol 83.2 mg, Fat 10.2 g, Fiber 1 g, Protein 14.1 g, SaturatedFat 3.4 g, Sodium 515.6 mg, Sugar 1.4 g
EASY ASIAN CHICKEN
This is a delicious, quick and easy recipe! I made this a lot when I was a young adult, just starting to cook, and didn't have a lot of money to spend on fancy ingredients. The sauce also makes a great marinade for grilled chicken. The recipe is modified from a recipe I saw in a 6 ingredients or less type of cookbook, sorry I don't remember the exact name of the book, or the original recipe, I saw it in a library and I haven't come across this exact book since.
Provided by Busy Lindsay
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
- In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken.
- Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.
Nutrition Facts : Calories 308.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 136.9, Sodium 911.9, Carbohydrate 11, Fiber 0.1, Sugar 10.2, Protein 55.9
More about "easyasianstylechickenrice recipes"
22 QUICK AND EASY CHICKEN AND RICE RECIPES - THE SPRUCE …
From thespruceeats.com
Author Cathy JacobsPublished 2021-02-08
- No-Peek Chicken. Sunday dinner doesn't get much easier than no-peek chicken. This budget-conscious recipe uses easy ingredients, including a store-bought wild rice mix, canned condensed soups, and browned chicken pieces, to create a one-dish meal you will be proud to serve.
- Instant Pot Chicken Thighs and Rice. Budget-friendly chicken thighs shine in this hearty and delicious weeknight recipe. Our quick and easy chicken and rice meal is a cinch to cook up in the Instant Pot, and ready to eat in well under an hour.
- Arroz con Pollo. Arroz con pollo (literally, rice with chicken in Spanish) is a classic Latin American dish. Our Mexican-style recipe cooks up in well under an hour in a single skillet, with well-seasoned chunks of chicken, fresh green chilies, onion, garlic, tomatoes, and long-grain white rice, for a filling dish with lots of fantastic smoky and spicy flavor.
- Instant Pot Chicken Adobo and Rice. Filipino-style chicken adobo should be part of every chicken lover's dinner rotation. Our Instant Pot recipe for chicken cooked in a full-flavored adobo sauce is sweet, sour, and salty all at once, and a snap to pull together on busy weeknights.
- Chicken Fried Rice. Once you experience how easy it is to make chicken fried rice at home, you will never want to order takeout again. You need just 20 minutes to cook it on the stove for a dinner that will make kids cheer.
- Easy Chicken and Rice Casserole With Italian Dressing. Dinner doesn't get much easier, or more nostalgic, than this one-dish chicken and rice casserole with Italian dressing.
- Instant Pot Chicken and Rice Soup. The Instant Pot may be the best thing to happen to chicken soup in years. You'll save tons of time by using its pressure cooker to create an intensely-flavorful, homemade chicken broth, which you can fill with chewy rice, cooked chicken breast meat, and healthy vegetables.
- Thai Pineapple Chicken Fried Rice. Sweet and savory Thai pineapple chicken fried rice is a wonderful special occasion or potluck meal that takes little time from start to finish.
- Oyakodon (Chicken and Egg Rice Bowl) Oyakodon is Japanese comfort food at its best and is a staple menu item at diners in Japan. A don (or donburi) is a rice bowl in Japanese, and oyakodon is a simple, tummy-warming, one-bowl meal of chicken and rice that you can whip up in 20 minutes on chilly winter weeknights.
- Cheddar Chicken and Rice Casserole. Use a store-bought rotisserie chicken and microwave rice packets to make this weeknight essential casserole even simpler to prepare.
ASIAN-STYLE CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
15-MINUTE CHICKEN CURRY, TAKEOUT-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
ASIAN CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
NANA'S EPIC CHICKEN AND RICE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
ROASTED ASIAN GLAZED CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
EASY CHINESE SOY SAUCE CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
STICKY ASIAN CHICKEN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
23 BEST CHINESE CHICKEN RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
15+ BEST ASIAN CHICKEN RECIPES - EASY ASIAN CHICKEN …
From delish.com
10 BEST SIMPLE ASIAN RICE RECIPES | YUMMLY
From yummly.com
20 EASY CHICKEN AND RICE RECIPES | TASTE OF HOME
5-MINUTE ASIAN CHICKEN MARINADE RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
HOW TO MAKE THE BEST CHINESE ROAST CHICKEN WITH SUPER CRISPY SKIN
From tasteasianfood.com
13 CHINESE CHICKEN STIR-FRY RECIPES THAT ARE BETTER THAN …
From tasteofhome.com
ASIAN CHICKEN MARINADE (5 MIN PREP!) - LITTLE PINE KITCHEN
From thelittlepine.com
18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
ONE POT CHINESE CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
ORIENTAL CHICKEN AND RICE RECIPES
From recipeschoice.com
10 BEST ASIAN CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
EASY CHICKEN FRIED RICE RECIPE
From easychickenrecipes.com
ONE PAN ASIAN CHICKEN AND RICE - CAFE DELITES
From cafedelites.com
EASY CHICKEN AND RICE - MY RECIPE TREASURES
From myrecipetreasures.com
SIMPLE ASIAN RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BAKED CHINESE CHICKEN AND RICE - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST CHINESE FRIED RICE (EASY 15-MINUTE RECIPE)
From everydayeasyeats.com
HAINANESE CHICKEN RICE RECIPE - A FAMILY RECIPE | STEAMY KITCHEN
From steamykitchen.com
EASY ASIAN-STYLE CHICKEN BREASTS - MOMMY'S HOME COOKING
From mommyshomecooking.com
STICKY CHINESE CHICKEN - ERREN'S KITCHEN
From errenskitchen.com
EASY STICKY ASIAN CHICKEN - THE BUSY BAKER
From thebusybaker.ca
STICKY ASIAN CHICKEN RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY ASIAN GLAZED CHICKEN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY CHINESE CHICKEN FRIED RICE RECIPE - TABLESPOON.COM
From tablespoon.com
20 BEST CHINESE CHICKEN RECIPES - EASY ASIAN CHICKEN
From goodhousekeeping.com
ASIAN SWEET CHILI CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY THAI CHICKEN - DAMN DELICIOUS
From damndelicious.net
CHICKEN RICE - RASA MALAYSIA
From rasamalaysia.com
SIMPLE ASIAN GRILLED CHICKEN RECIPE | LITTLE SPICE JAR
From littlespicejar.com
EASY ASIAN-STYLE CHICKEN & RICE - BIGOVEN.COM
From bigoven.com
CRISPY ASIAN HONEY CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
EASY ASIAN CHICKEN RICE BOWL - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love