RALPH & KACOO'S SEAFOOD PASTA
Ralph & Kacoo's was a local, Louisiana restaurant that has changed hands several times. This is one of their original recipes that I'd saved from their newsletter from 1995 and was always one of my favorite dishes containing a variety of seafood (shrimp, oysters, crawfish) and a spicy Cajun ham called "Tasso". NOTE REGARDING TASSO: [TAH-soh; TA-soh] Much to the disappointment of many, this Cajun specialty is generally hard to find outside Louisiana. Tasso is a lean chunk of cured pork (usually shoulder) or beef that's been richly seasoned with ingredients such as red pepper, garlic, filé powder and any of several other herbs or spices, depending on the manufacturer. It's then smoked for about (again, depending on the cook) 2 days. The result is a firm, smoky and flavorfully tangy meat that is principally used for seasoning. Outside of Cajun country, tasso is available in some specialty gourmet shops and by mail order. If you can't find Tasso in your area, use a strong smoked ham. Or just move down here to Louisiana.
Provided by Tracey D Mizell
Categories One Dish Meal
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy skillet, melt butter on medium heat until about one-half melted.
- Add garlic and saute, stirring constantly.
- Add tasso. Brown over high heat until tasso starts to stick to skillet.
- Turn heat down to a medium heat and add shrimp and crawfish tails.
- Simmer until shrimp start to curl, stirring constantly.
- Add whipping cream, stirring until the mixture reaches a boil. Boil for two minutes, stirring constantly.
- Add cooked pasta and salt.
- Cook until sauce thickens, stirring often.
- Add oysters and juice.
- Simmer and stir occasionally until the oysters begin to curl.
- Sprinkle green onions over the sauce.
- .
Nutrition Facts : Calories 686.6, Fat 61.8, SaturatedFat 37.5, Cholesterol 379.2, Sodium 1100.1, Carbohydrate 8.9, Fiber 0.3, Sugar 0.2, Protein 25.2
KACOO'S HOT AND SPICY PECANS
This is from the cookbook, "Ralph & Kacoo, A Taste of Louisiana." Ralph & Kacoo's is a seafood restaurant with locations in Louisiana and Texas. I haven't tried this yet.
Provided by mailbelle
Categories Lunch/Snacks
Time 30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Melt butter in pot. Add all ingredients except pecans. Blend well.
- Take pot off stove. Add pecans. Stir about 5 minutes until well coated.
- Spread on cookie sheet and bake for 15 minutes in 350 degree oven.
Nutrition Facts : Calories 1055.4, Fat 109.2, SaturatedFat 26.2, Cholesterol 81.3, Sodium 1994.6, Carbohydrate 23.2, Fiber 11.4, Sugar 7.5, Protein 11.1
RALPH & KACOO'S TARTAR SAUCE
From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce.
Provided by Miss Annie
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Drain the juices from the relish, onions, and celery.
- Combine with mayonnaise.
Nutrition Facts : Calories 796.8, Fat 59.4, SaturatedFat 8.7, Cholesterol 45.8, Sodium 1978.8, Carbohydrate 70.3, Fiber 3.8, Sugar 14.7, Protein 2.9
More about "ralph kacoos seafood pasta recipes"
RALPH AND KACOO'S SALMON PROVENCAL RECIPE
From cdkitchen.com
RALPH AND KAKOO'S GUMBO RECIPE | CDKITCHEN.COM
From cdkitchen.com
SEAFOOD GUMBO FROM RALPH & KACOO’S COOKBOOK - CREOLE CAJUN …
From creolecajunchef.com
Estimated Reading Time 1 min
RALPH & KACOO'S THE SEAFOOD RESTAURANT MENU AND PRICES
From national.restaurant
RALPH AND KACOOS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR RALPH AND KACOO'S CRAWFISH AND CORN SOUP
From hindsjerseyfarm.com
RECIPE FOR RALPH AND KACOO'S SHRIMP BUTTER
From hindsjerseyfarm.com
RALPH & KACOO'S THE SEAFOOD RESTAURANT MENU AND PRICES
From menuswithprice.com
RALPH AND KACOO'S SALMON PROVENCAL - RECIPES ONLINE
From recipesonline.org
RALPH & KACOO'S | MOBILE MENUS
From ralphandkacoos.com
RESTAURANT RECIPES R | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
RECIPE FOR RALPH AND KACOO'S B-B-Q SHRIMP - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
RALPH & KACOO'S BARBECUED SHRIMP RECIPE ~ MENUIVA.COM
From menuiva.com
RALPH AND KACOO'S RECIPES - DYTIKIELLADANEWS.GR
From dytikielladanews.gr
RALPH AND KACOO'S RECIPES
From s158940.gridserver.com
PRACTICAL RECIPES: RALPH & KACOO'S BARBECUED SHRIMP
From practicalfoods.blogspot.com
RECIPE FOR RALPH AND KACOO'S SALMON PROVENCAL - MY EASY RECIPES
From myeasyrecipes.net
RALPH & KACOO'S - MENU - BOSSIER CITY
From yelp.ca
RALPH & KACOO'S THE SEAFOOD RESTAURANT'S MENU PRICES 2022
From latestmenuprice.com
RALPH AND KACOO'S RECIPES - TEDFUND.ORG
From tedfund.org
MENU AT RALPH & KACOO'S SEAFOOD RESTAURANT, ALLEN
From restaurantguru.com
RALPH AND KACOO'S BARBECUED SHRIMP RECIPE
From keeprecipes.com
RECIPE FOR RALPH AND KACOO'S BARBEQUED SHRIMP SAUCE
From hindsjerseyfarm.com
RALPH AND KACOO'S SALMON PROVENCAL | RECIPE GOLDMINE RECIPES
From mail.recipegoldmine.com
RALPH & KACOO'S BARBECUED SHRIMP | FOOD.COM
From food.com
RALPH & KACOO'S THE SEAFOOD RESTAURANT MENU LUFKIN TX 75901
From menuprice.info
RECIPE FOR RALPH AND KACOO'S CRAWFISH ETOUFFEE
From hindsjerseyfarm.com
RALPH AND KACOO'S SALMON PROVENCAL RECIPE | CDKITCHEN.COM
From pinterest.com
SEAFOOD TASSO PASTA FROM RALPH & KACOO'S - WAFB.COM
From wafb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love