Donnas Spanish Bars Recipes

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DONNA'S SPANISH BARS



Donna's Spanish Bars image

This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.

Provided by Donna Casteel

Categories     Spanish Recipes

Yield 15

Number Of Ingredients 11

2 cups packed brown sugar
½ cup shortening
2 eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
½ teaspoon ground ginger
1 teaspoon baking soda
1 cup buttermilk
1 tablespoon distilled white vinegar
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, cream shortening and sugar. Add eggs one at a time and mix until light and fluffy. Sift together the flour, cinnamon, cloves, ginger, and baking soda. Add dry ingredients to sugar mixture alternately with the buttermilk and vinegar. Mix well with an electric mixer for 2 to 3 minutes.
  • Pour the batter into the prepared pan and bake in preheated oven for 35 to 40 minutes or until cookie feels firm.
  • After cooling, cut cookie into 2 inch bars. Roll each bar in sugar and store in covered tins. This one of my favorite Christmas cookie recipes. Enjoy!!

Nutrition Facts : Calories 267.2 calories, Carbohydrate 47.1 g, Cholesterol 25.5 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 119.3 mg, Sugar 33.8 g

DONNA'S SPANISH BARS



Donna's Spanish Bars image

This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.

Provided by Donna Casteel

Categories     Spanish Recipes

Yield 15

Number Of Ingredients 11

2 cups packed brown sugar
½ cup shortening
2 eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
½ teaspoon ground ginger
1 teaspoon baking soda
1 cup buttermilk
1 tablespoon distilled white vinegar
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, cream shortening and sugar. Add eggs one at a time and mix until light and fluffy. Sift together the flour, cinnamon, cloves, ginger, and baking soda. Add dry ingredients to sugar mixture alternately with the buttermilk and vinegar. Mix well with an electric mixer for 2 to 3 minutes.
  • Pour the batter into the prepared pan and bake in preheated oven for 35 to 40 minutes or until cookie feels firm.
  • After cooling, cut cookie into 2 inch bars. Roll each bar in sugar and store in covered tins. This one of my favorite Christmas cookie recipes. Enjoy!!

Nutrition Facts : Calories 267.2 calories, Carbohydrate 47.1 g, Cholesterol 25.5 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 119.3 mg, Sugar 33.8 g

A & P SPANISH BAR CAKE



A & P Spanish Bar Cake image

Make and share this A & P Spanish Bar Cake recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 1h5m

Yield 24-36 serving(s)

Number Of Ingredients 13

4 cups water
2 cups raisins
1 cup vegetable shortening
2 cups granulated sugar
2 teaspoons baking soda
4 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon salt
2 large eggs, beaten
buttercream frosting (optional)

Steps:

  • Heat the oven to 350°F
  • Grease and flour two 13- by 9-inch baking pans. Set aside.
  • Combine the water and raisins in a saucepan, heat to boiling and simmer for 10 minutes.
  • Add the shortening, then allow the mixture to cool.
  • Meanwhile, into a bowl, sift the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt.
  • Add the cooled raisin mixture, then blend well.
  • Add the eggs and stir well.
  • Turn into the prepared pans and bake for 30 to 35 minutes, or until the cakes test done.
  • Let cool completely on wire racks.
  • If desired, ice with Buttercream Frosting.

Nutrition Facts : Calories 259.2, Fat 9.3, SaturatedFat 2.7, Cholesterol 15.5, Sodium 162.7, Carbohydrate 42.4, Fiber 1.1, Sugar 23.9, Protein 3.1

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