LUSCIOUS LEMONADE LAYER CAKE
This is a lower-fat version of lemon cake I discovered in a recent issue of Cooking Light. The frosting works best when the cream cheese is cold--use it right from the refrigerator. Don't skip letting the frosting chill for an hour before you frost cake otherwise frosting will be too thin. Store finished cake in the refrigerator.
Provided by SharleneW
Categories Dessert
Time 1h40m
Yield 1 nine inch two layer cake, 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- To prepare cake: Place first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
- Add eggs and egg whites, 1 at a time, beating well after each addition.
- Combine flour, baking powder, salt and baking soda; stir will with a whisk.
- Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with four mixture; beat well after each addition.
- Cut a circle of parchment paper for bottom of 2 (9-inch) round cake pans and spray sides with cooking spray.
- Divide batter between pans.
- Sharply tap pans once on counter to remove air bubbles.
- Bake at 350°F for 20 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans 10 minutes on a wire rack; remove from pans.
- Cool completely on wire rack.
- To prepare frosting: Place 2 tablespoons butter and the next 4 ingredients in a large bowl; beat with a mixer at high speed until fluffy.
- Add powdered sugar and beat at low speed just until blended (do not over beat).
- Chill 1 hour.
- Place 1 cake layer on a plate; spread with 1/2 cup frosting.
- Top with remaining cake layer.
- Spread remaining frosting over top and sides of cake.
- Store cake loosely covered in the refrigerator.
LUCIOUS LEMON CAKE
This Lemon Cake Recipe is so luscious and fluffy. It's the perfect lemon cake full of lemon flavor, and you are going to love it!
Provided by Rachel (The Stay At Home Chef)
Categories Dessert
Time 45m
Number Of Ingredients 17
Steps:
- Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
- In a large mixing bowl, use a hand mixer to cream the butter and sugar together.
- Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. Set aside.
- In another mixing bowl stir together flour, baking powder, and salt.
- Add ⅓ of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another ⅓ of the dry ingredients until combined followed by the remainder of the buttermilk mixture. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in. Gently fold in lemon zest.
- Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
- In a large mixing bowl use a hand mixer to beat together butter and cream cheese until creamy, about 2 minutes.
- Mix in lemon juice, vanilla extract, and lemon extract until just combined,
- Slowly mix in powdered sugar 1 cup at a time until desired consistency is achieved. Use to frost completely cooled cake.
Nutrition Facts : Calories 678 kcal, Carbohydrate 87 g, Protein 5 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 124 mg, Sodium 405 mg, Sugar 64 g, ServingSize 1 serving
LUSCIOUS LEMON CAKE
This is the lightest, most moist cake! And delicious, too! I always get requests for it, and the recipe. You can change the flavors of the cake, the Jell-O, and the pudding, too! How about a blue Jell-O cake, and vanilla pudding in the fosting, tinted with pink with food coloring for a baby shower? And with sugar free Jell-O's and Lite Cool Whip, not much guilt eating it, either!
Provided by ciao4293
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the cake mix according to the box, and bake as directed in 2 round pans.
- Remove from the pans to cool.
- Put the cakes back in pans, and poke cakes all over with a fork.
- Mix the boiling water with the Jell-O until dissolved.
- Pour half over each layer, and refrigerate for at least 3 hours.
- TO MAKE THE FROSTING: Pour milk into a bowl.
- Add pudding mix and powdered sugar.
- Blend with a wire whisk.
- Stir in the Cool Whip until completely combined.
- Refrigerate until ready to use.
- To frost, dip one cake pan in hot water for about 10 seconds.
- Unmold it onto serving plate.
- Spread with about 1 cup of frosting.
- Top with second layer, then frost top and sides of cake.
- Keep cake refrigerated until ready to serve.
Nutrition Facts : Calories 279.2, Fat 12.3, SaturatedFat 1.9, Cholesterol 54.1, Sodium 312.8, Carbohydrate 37.5, Fiber 0.5, Sugar 21, Protein 5.1
LUSCIOUS LAYERED LEMON CAKE RECIPE
Celebrate any season with this Luscious Layered Lemon Cake Recipe. This Luscious Layered Lemon Cake Recipe has creamy fillings between the 4 lemony layers.
Provided by My Food and Family
Categories Home
Time 2h
Yield 16 servings
Number Of Ingredients 8
Steps:
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package, blending dry drink mix and lemon zest into batter before pouring into prepared pans. Cool in pans 10 min. Remove to wire racks; cool completely.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add chocolate; stir until melted. Stir in milk and lemon juice. Refrigerate 15 min. or until thickened but not set. Gently stir in COOL WHIP.
- Cut each cake layer horizontally into 2 layers. Stack on plate, spreading COOL WHIP mixture between layers and on top of cake.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 38 g, Fiber 0.6902 g, Sugar 27 g, Protein 3 g
LUSCIOUS LEMON CAKE
Number Of Ingredients 11
Steps:
- Grease and flour 2 (9-inch) cake pans. Set aside. Preheat oven and make cake according to package directions on cake mix. When cake is done, put on cake racks and cool completely. (Cake may be frozen for future use.) While cake is cooling, prepare lemon filling. Put water, 1/4 cup sugar, and beaten eggs in a small saucepan. Mix cornstarch and 2 tablespoons sugar together in a small bowl. Slowly add to mixture in pan. Cook on medium heat, stirring constantly until thickened. When thickened, add lemon zest, butter, and lemon juice. Stir until butter is melted and mixture is well mixed and smooth. Remove from heat and let cool. Cover with plastic wrap while cooling. When cake is cool, cut each layer in half to make 4 slices. Place a layer on a serving plate and spread with half of cooled lemon filling. Add second layer of cake and spread with whipped cream. Add third layer of cake and spread with remaining half of lemon filling. Top with fourth layer of cake. Frost sides and top of cake with whipped cream. Garnish with white chocolate shavings. Refrigerate until ready to serve.
Nutrition Facts : Nutritional Facts Serves
More about "lusciouslemonadelayercake recipes"
LUSCIOUS LEMON LAYER CAKE - FAMILY TABLE TREASURES
From familytabletreasures.com
4.3/5 (7)Total Time 50 minsCategory DessertCalories 609 per serving
LUSCIOUSLY LEMONY CAKES - RECIPELINK.COM
From recipelink.com
LUSCIOUS LEMON CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
LUSCIOUS LEMON DRIZZLE CAKE - BAKED IN 30 MINUTES - YOUTUBE
From youtube.com
LEMON LAYER CAKE WITH THE MOST LEMONY BUTTERCREAM
From limoncellokitchen.com
CAKE CRUMB LAYER - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE : LUSCIOUS LEMON DRIZZLE CAKE
From kemmyrecipes.net
BEST LEMON CAKES | ALLRECIPES
From allrecipes.com
10 LEMON LOAF CAKE RECIPES FOR BRIGHT AND EASY BAKES
From allrecipes.com
LUSCIOUS LEMON MOUSSE CAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RECIPE: LUSCIOUS LEMON SUPREME CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
LUSCIOUS LEMON CAKE - PIMENTO & PROSE
From pimentoandprose.com
HOW TO MAKE LUSCIOUS LEMON CAKE - YOUTUBE
From youtube.com
10 BEST LUSCIOUS LEMON CAKE MIX RECIPES | YUMMLY
From yummly.com
LUSCIOUS LEMON BUNDT CAKE - AMY LEARNS TO COOK
From amylearnstocook.com
LUSCIOUS LEMON CREAM CHEESE CAKE RECIPE | DR. OETKER
From oetker.ca
EASY LUSCIOUS LEMON CHEESECAKE - SNACKWORKS.COM
From snackworks.com
LUSCIOUS LEMON DELIGHT – EASY-TO-MAKE, LAYERED DESSERT
From happyhooligans.ca
LUSCIOUS LEMON BREAKFAST CAKE - DANA KAYAL
From danakayal.com
LUSCIOUS LEMON CAKE WITH LEMON CREAM SAUCE | CANADIAN …
From dairyfarmersofcanada.ca
CARNATION® | LUSCIOUS CHEESECAKE
From carnationmilk.ca
LUSCIOUS LEMON LAYER CAKE - HOUSE OF NASH EATS
From houseofnasheats.com
LUSCIOUS LEMON DRIZZLE CAKE - COOK N' SHARE
From cooknshare.com
LUSCIOUS ALMOND CHEESECAKE | READER'S DIGEST CANADA
From readersdigest.ca
LUSCIOUS LEMON LAYER CAKE — A LITTLE BAKED BAKERY
LUSCIOUS LEMON CREAM CAKE - TEATIME MAGAZINE
From teatimemagazine.com
LUSCIOUS LEMON CREAM CHEESE CAKE 2 RECIPE | DR. OETKER
From oetker.ca
LUSCIOUS LEMON CAKE (S) – TRIM HEALTHY MAMA
From trimhealthymama.com
LUSCIOUS LEMON CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
LUSCIOUS LEMON DRIZZLE CAKE RECIPE | COOKBAKEEAT
From cookbakeeat.com
LUSCIOUS LEMON CAKE - CAKECENTRAL.COM
From cakecentral.com
LUSCIOUS LEMON LAVENDER CAKE - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
CHEESECAKE-STUFFED LUSCIOUS LEMON CAKE RECIPE | MYRECIPES
From myrecipes.com
LUSCIOUS LEMON MOUSSE CAKE - BAKING SENSE®
From baking-sense.com
HOW TO MAKE A LUSCIOUS NO-BAKE 4-LAYER LEMON DESSERT
From gbskitchen.com
LUSCIOUS LEMON CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
LUSCIOUS LEMON POKE CAKE RECIPE | MYRECIPES
From myrecipes.com
LUSCIOUS LEMON LAYER CAKE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love