Kiwi Lime Pork Ribs Recipes

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SKILLET PORK CHOPS WITH KIWI SAUCE



Skillet Pork Chops With Kiwi Sauce image

Make and share this Skillet Pork Chops With Kiwi Sauce recipe from Food.com.

Provided by Oolala

Categories     Kiwifruit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops, 1/2-inch thick
1/2 teaspoon salt
1/2 cup dry white wine (or apple juice)
2 tablespoons brown sugar, packed
2 tablespoons lime juice
1 teaspoon cornstarch
1/4 cup water, cold
1 kiwi, peeled and sliced

Steps:

  • Cook pork in a 10" skillet over medium heat until brown; drain and leave in skillet.
  • Sprinkle with salt.
  • Mix wine, brown sugar and lime juice together and pour over pork and heat until boiling; reduce heat; cover and simmer for about 20-25 minutes.
  • Remove pork to a platter and keep warm.
  • Mix cornstarch and water into the skillet and gradually stir.
  • Heat until boiling, stirring constantly.
  • Simmer 1 minute. Stir in kiwi and pour over the pork.

Nutrition Facts : Calories 403.6, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 404.7, Carbohydrate 11.3, Fiber 0.6, Sugar 8.7, Protein 41.5

LEMON-LIME COUNTRY STYLE PORK RIBS



Lemon-Lime Country Style Pork Ribs image

So fresh and tart. I really like the combo of lemon-lime with pork although you could use this marinade and bbq sauce recipe for any meat or veggie you like.

Provided by carbsrfromhvn

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

1/4 cup olive oil
1 lemon, zest of
1 lime, zest of
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1/2 inch gingerroot, grated
salt
pepper
12 ounces carbonated lemon-lime beverage
1 1/2 cups ketchup
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
2 garlic cloves, minced
1 tablespoon olive oil

Steps:

  • Combine ingrediets for your marinade and pour over meat or veggies. Refrigerate for 1 hour or overnight.
  • Heat small saucepan over medium. Add olive oil, garlic, and chili powder. Saute for about one minute. Add remaining ingrediets and combine. Simmer until your desired consistancy is reached.
  • It is up to you how you bring the marinated ingredients and BBQ sauce together. You can use the grill, oven, or stove-top. I personally like to brown my country ribs on all sides then add the finished BBQ sauce to the ribs. I simmer with a lid on until the ribs are done.
  • Enjoy!

Nutrition Facts : Calories 185.1, Fat 11.6, SaturatedFat 1.6, Sodium 706, Carbohydrate 21.9, Fiber 0.3, Sugar 19.1, Protein 1.2

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