Tapas Style Spanish Rioja Marinated Chorizo Sausage Recipes
HABAS CON CHORIZO (SPANISH CHORIZO WITH BROAD BEANS)
Make and share this Habas Con Chorizo (Spanish Chorizo With Broad Beans) recipe from Food.com.
Provided by Pneuma
Categories Lunch/Snacks
Time 20m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the beans in lightly salted boiling water for 1 minute, then drain and refresh under cold water. Dry well.
- Cut the sausage into slices about 1/4 inch thick. Heat the oil in a frying pan, add the garlic and fry gently for 2-3 mins, until softened and discard. Increase the heat, add the sliced chorizo and stir fry for 2-3 minutes until it is golden and has released some of its oil.
- Stir in the beans and cook for a further 2-3 minutes, then add the herbs, squeeze over the lemon juice and season to taste with salt and pepper. Serve warm with crusty bread,.
Nutrition Facts : Calories 220.8, Fat 15.5, SaturatedFat 5, Cholesterol 27.5, Sodium 670, Carbohydrate 9.5, Fiber 2.5, Sugar 0.2, Protein 11.1
TAPAS - SCALLOPS IN SAFFRON & RIOJA WINE SAUCE
Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine.
Provided by CountryLady
Categories Spanish
Time 3m
Yield 1 tapas
Number Of Ingredients 7
Steps:
- In a saute pan over medium high heat, add olive oil and butter.
- When butter melts, add the shallots, saute for 30 seconds.
- Add the scallops and wine.
- Turn scallops and add saffron.
- Season with salt.
- Cook until scallops are golden brown, about 30 seconds to 1 minute.
- Remove from heat and serve hot.
Nutrition Facts : Calories 458.3, Fat 44.7, SaturatedFat 8.1, Cholesterol 28.1, Sodium 330.9, Carbohydrate 5.9, Protein 9.6
FRIED CHORIZO WITH GARLIC
Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really like. The appeal of the dish is certainly going to be largely determined by your choice of sausage; and if you like a bit of heat in your food, either choose a spicy sausage or add something like red pepper flakes in step three. 680g? Well, 500g = 1lb; 750g = 11/2lb, and exact quantities are obviously not crucial here. 5mm? 3mm =1/8 inch and 6mm = 1/4 inch. Again, the exact size of the slices is not crucial, but be ready to decrease or increase your cooking time according to the thickness of your sausage slices. You can prepare this recipe to the end of step two earlier in the day (and have the additional ingredients ready) and complete step three just prior to serving.
Provided by bluemoon downunder
Categories Pork
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the sausages into 5mm slices; cook the sausage slices in a large heated pan, preferably non-stick, stirring until crisp; drain on absorbent paper.
- Discard the fat from pan and wipe the pan clean with kitchen paper towelling.
- Heat the olive oil in the same pan; cook the sausage slices, garlic, Italian herbs and red pepper flakes (if using) until they are heated through and serve the sausage slices on toothpicks, sprinkled with the fresh parsley, as part of an antipasto platter.
SIZZLING SPANISH GARLIC PRAWNS - TAPAS STYLE
Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware dish or in individual bowls. Provide plenty of paper napkins for fingers and faces!! Or, finger bowls with iced lemon water would be a nice idea. Tactile food at its best!
Provided by French Tart
Categories Lunch/Snacks
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/fan 200C/gas 7.
- Preparing prawns:To butterfly the prawns simply slit the prawns lengthways but don't go all the way through and remove the vein.
- Divide the prawns, garlic, chilli or pimenton, sherry and olive oil between 6 small ovenproof dishes or use 1 large one.
- Cook for 8 - 12 minutes, depending on the size of the dish or dishes, or until pink and sizzling.
- Sprinkle with the parsley and serve with crusty bread & lemon wedges.
Nutrition Facts : Calories 199.2, Fat 10.6, SaturatedFat 1.4, Cholesterol 189, Sodium 858.5, Carbohydrate 2.6, Fiber 0.3, Sugar 0.1, Protein 20.7
More about "tapas style spanish rioja marinated chorizo sausage recipes"
7 EASY CHORIZO TAPAS RECIPES TO MAKE AT HOME - SPANISH SABORES
PATATAS A LA RIOJANA (POTATOES RIOJA-STYLE WITH CHORIZO)
From tarasmulticulturaltable.com
28 SPANISH TAPAS RECIPES - THE MEDITERRANEAN FORK
From themediterraneanfork.com
20 BEST SPANISH CHORIZO RECIPES - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
CHORIZO RECIPES | CHORIZO IN HONEY & RED WINE
From bascofinefoods.com
TAPAS STYLE SPANISH RIOJA MARINATED CHORIZO SAUSAGE RECIPES
From tfrecipes.com
HONEYED CHORIZO & FIG CROSTINI - A SIMPLE, ELEGANT …
From bigflavorstinykitchen.com
CLASSIC SPANISH CHORIZO & POTATO STEW | PATATAS A LA …
From spainonafork.com
CHORIZO TAPAS RECIPE - BBC FOOD
From bbc.co.uk
50 BEST SPANISH TAPAS RECIPES
From spanishsabores.com
CHORIZO AL VINO TINTO RECIPE- SPANISH CHORIZO IN RED …
From fooddrinkdestinations.com
JAMIE OLIVER GLAZED CHORIZO TAPAS
From jamieoliverdishes.com
PATATAS A LA RIOJANA (POTATOES RIOJA-STYLE WITH CHORIZO)
From ahedgehoginthekitchen.com
CHORIZO AL VINO TINTO RECIPE (CHORIZO IN RED WINE
From spanishsabores.com
TRADITIONAL RECIPE FOR RIOJA-STYLE POTATOES WITH CHORIZO
From thespanishradish.com
PATATAS RIOJANAS: POTATOES AND SAUSAGE WITH A SPICY …
From blue-kitchen.com
EASY SPANISH TAPAS RECIPES - RECIPETIN EATS
From recipetineats.com
CHORIZO IN RED WINE TAPAS RECIPE (CHORIZO AL VINO TINTO)
From thespanishradish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
