SHRIMP AU GRATIN
A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. It's very filling and appetizing. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms.
Provided by IMANKAY
Categories Seafood Shellfish Shrimp
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil and butter in a skillet over medium-high heat until butter melts. Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until the sauce is thick and smooth, 5 to 10 minutes. Season with nutmeg and salt.
- Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning and salt to taste. Cover with sauce and sprinkle Cheddar cheese on top. Add shallot, remaining Italian seasoning, and parsley. Top with bread crumbs, followed by Parmesan cheese.
- Bake in the preheated oven until crisp, about 25 minutes.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 22.5 g, Cholesterol 176.5 mg, Fat 24.6 g, Fiber 1.5 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 708.5 mg, Sugar 7.4 g
SHRIMP AU GRATIN
Make and share this Shrimp Au Gratin recipe from Food.com.
Provided by WhiteSnake
Categories Lunch/Snacks
Time 25m
Yield 4-6 ramekins, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Remove shells and tails from shrimp.
- Cook onion in butter until tender; stir in flour and seasonings.
- Add milk gradually and cook until thick, stirring constantly.
- Add 3/4 cup cheese and heat until melted.
- Stir in shrimp and mix well.
- Pour into 4 to 6 individual well-greased ramekins.
- Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin.
- Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.
SHEET-PAN SHRIMP GRATIN
The best part of a gratin is the crispy crust, and, here in this shallow sheet-pan version, there's more of it. Flaky panko bread crumbs - with a sprinkling of mozzarella and Gruyère - form a crisp, almost chiplike topping that tastes not unlike the edges of garlicky, cheesy Texas toast. In fact, the topping comes off in large, snackable pieces. As this bakes (for just 10 minutes!), the spice blend perfumes the kitchen, thanks to herbes de Provence. The shiitakes add earthy heft and incredible umami, but for a more delicately flavored gratin, you can leave them out. Serve this with a big green salad or eat it straight out of the pan.
Provided by Eric Kim
Categories dinner, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 425 degrees.
- In a large bowl, toss together the shrimp, zucchini, mushrooms, shallot, garlic, paprika, red-pepper flakes, ½ teaspoon herbes de Provence, ¾ teaspoon salt, ½ teaspoon black pepper and 1 tablespoon oil until well combined. Transfer to a 9-by-13-inch sheet pan or shallow baking dish in a single layer.
- In the now-empty bowl, toss the panko with a pinch of salt, the remaining 2 tablespoons oil and ¼ teaspoon herbes de Provence to combine. Evenly pour the cream over the shrimp mixture in the pan, covering all the nooks and crannies. Sprinkle the panko mixture over the shrimp, then top first with the mozzarella, followed by the Gruyère.
- Bake until the cream is bubbling and the panko and cheese are light golden brown all over, 10 to 15 minutes. Remove from the oven and let rest for 5 minutes before serving with the fresh lemon wedges, which should be squeezed over the gratin just before serving.
SHRIMP AU GRATIN QUICHE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Shrimp, cheese, spinach and eggs make this dish an all time favorite with my friends and family. Having made it for years, I many times change some of the ingredients, but this one I make the most. It is different than any recipe I have ever come across, so it is original as far as I know. I make my own crust, but the boughten ones work just fine..
Provided by fbenthin
Categories Savory Pies
Time 1h20m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pre heat oven to 425 degrees F. Place crust in a 9-inch deep dish pie or quiche pan. Prick all over bottom and sides of crust with a fork. Place in oven and bake for 5-8 minutes. Remove from oven and reduce oven temperature to 350 degrees F.
- Melt 3 tablespoons of the butter over medium-low heat in a 12-inch heavy skillet. Stir in the shallots and garlic. Cook until shallots are limp. Stir the dressing mix with the flour and mustard, then stir into the skillet. Cook and stir until mixture bubbles. Remove from heat. Stir in the yogurt and Feta cheese.
- Mix the lemon juice, spinach and nutmeg into the eggs, then add the shrimp. Add this mxture to the skillet. Spoon into the pie shell. Mix the bread crumbs, cheese and chives together; sprinkle over the top of the quiche. Dot with remaining butter. Place in oven and bake for 35-40 minutes or until quiche is set.
- .
Nutrition Facts : Calories 645.7, Fat 35.6, SaturatedFat 14.2, Cholesterol 392.2, Sodium 1611.8, Carbohydrate 42.6, Fiber 3.8, Sugar 2, Protein 38.6
More about "shrimp au gratin quiche rsc recipes"
10 BEST SHRIMP QUICHE RECIPES | YUMMLY
From yummly.com
10 BEST SHRIMP AU GRATIN RECIPES - YUMMLY
From yummly.com
SHRIMP AND CRAB AU GRATIN - PAULA DEEN
From pauladeen.com
SHRIMP AU GRATIN - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
NYT SHEET PAN SHRIMP GRATIN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SHRIMP AND CRAB AU GRATIN - PESCATARIAN RECIPES
From fooddiez.com
SHRIMP AU GRATIN RECIPE - FOOD.COM
From pinterest.com
SHRIMP AU GRATIN | RECIPE | SHRIMP AU GRATIN, SEAFOOD DISHES, …
From pinterest.ca
SHRIMP AU GRATIN | SHRIMP AU GRATIN, AU GRATIN RECIPES, SHRIMP AU ...
From pinterest.fr
CAJUN CRAB AND SHRIMP AU GRATIN RECIPE | RECIPE | SHRIMP AU …
From pinterest.com.au
SHRIMP AU GRATIN RECIPE: HOW TO MAKE SHRIMP AU GRATIN
From masterclass.com
WORLD BEST DIABETIC FOOD RECIPES : SHRIMP AU GRATIN QUICHE #RSC
From worldbestrecipesdiabetic.blogspot.com
SHRIMP CRAB AU GRATIN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SHRIMP AND CRABMEAT AU GRATIN RECIPE - FOOD.COM
From pinterest.com.au
SHRIMP QUICHE RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
BEST COOKING BUTTER RECIPES: CURRIED SHRIMP AU GRATIN
From worldbestbutterrecipe.blogspot.com
SHRIMP AU GRATIN | ALLRECIPES
From allrecipes.com
SHRIMP AU GRATIN QUICHE #RSC RECIPE
From recipenode.com
SHRIMP GRATIN (QUICK AND EASY) - EASY AND DELISH
From easyanddelish.com
CREAMY SHRIMP AU GRATIN MADE IN ONE FRYING PAN RECIPE
From dinnerside.netlify.app
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SHRIMP AND RICE AU GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: SHRIMP AU GRATIN (NOT SEMOLINAS) - RECIPELINK.COM
From recipelink.com
10 BEST SHRIMP AU GRATIN RECIPES - FOOD NEWS
From foodnewsnews.com
SHRIMP AU GRATIN | RECIPESTY
From recipesty.com
CURRIED SHRIMP AU GRATIN RECIPE - FOOD NEWS
From foodnewsnews.cc
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SCALLOPS AND SHRIMP AU GRATIN - THERESCIPES.INFO
From therecipes.info
SHRIMP AU GRATIN (RECIPE) | LEGAIA WIKI | FANDOM
From legaia.fandom.com
SHRIMP AU GRATIN - COMPLETERECIPES.COM
From completerecipes.com
INA GARTEN QUICHE RECIPE - CONSCIOUS EATING
From myconsciouseating.com
GARLIC SHRIMP AU GRATIN - INGRECIPE
From ingrecipe.com
SHRIMP AU GRATIN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHRIMP AND CRAB AU GRATIN - RECIPE | COOKS.COM
From cooks.com
SHRIMP AU GRATIN RECIPE - FOOD.COM
From pinterest.ca
SHRIMP AU GRATIN RECIPE - FOOD.COM
From pinterest.co.uk
SHRIMP/AU …
From pinterest.com
SHRIMP AU GRATIN | RECIPE | SHRIMP RECIPES EASY, SHRIMP AU GRATIN ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search