Bbq Chicken Velveeta Skillet Recipes

VELVEETA® SOUTHWESTERN CHICKEN SKILLET

Steps:

• Cook chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until cooked through, stirring occasionally.
• Stir in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium. Simmer 15 minutes or until water is almost absorbed.
• Add VELVEETA and tomatoes. Cook until VELVEETA is melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.

SKILLET BARBECUE CHICKEN

Steps:

• Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Rub garlic over chicken; sprinkle with seasoning blend and salt.
• In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 6 to 8 minutes, turning once. Add barbecue sauce and water, scraping skillet to loosen brown particles; cook 1 to 2 minutes longer or until chicken is no longer pink in center.

BBQ CHICKEN-VELVEETA® SKILLET

Steps:

• Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Remove from skillet; cover to keep warm.
• Add water to skillet; bring to boil, stirring occasionally to scrape browned bits from bottom of skillet. Add pasta; stir. Cover; simmer 10 min. Stir in barbecue sauce and 2 Tbsp. onions; cook, covered, 2 min.
• Return chicken to skillet along with the tomatoes; stir. Top with VELVEETA; cook, covered, 2 min. or until VELVEETA begins to melt. Remove from heat. Sprinkle with remaining onions.

VELVEETA® CREAMY CHICKEN BROCCOLI SKILLET

Steps:

• Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
• Add water, broccoli and VELVEETA; bring to boil, stirring frequently.
• Stir in rice; cover. Remove from heat. Let stand 5 min.

VELVEETA BBQ CHICKEN SKILLET

Steps:

• Cook chicken, peppers and onions in large skillet sprayed with cooking spray 3 to 5 min. or until chicken is no longer pink. Stir in water. Bring to boil.
• Add rice and garlic powder; cover. Cook on low heat 8 to 10 min. or until rice is tender.
• Stir in remaining ingredients; cook 3 to 5 min. or until VELVEETA is melted, stirring occasionally.

VELVEETA CREAMY BBQ CHICKEN

Steps:

• Heat oven to 400ºF.
• Prepare Dinner in large saucepan as directed on package. Stir in all remaining ingredients except shredded cheese.
• Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese.
• Bake 10 min. or until heated through.

ONE-SKILLET ROASTED BBQ CHICKEN AND VEGETABLES

Steps:

• Preheat grill to medium heat.
• Whisk all the ingredients for the Kansas-Style BBQ sauce in a small bowl and set aside.
• Place potatoes, carrots and Brussels sprouts into a 9-inch cast iron skillet. Place chicken thighs on top of the vegetables and using a pastry brush, generously brush Kansas-style BBQ sauce onto chicken thighs.
• Cover cast iron skillet tightly with a sheet of Reynolds Wrap® Non-Stick Foil, with the non-stick side facing down on top of the chicken.
• Place cast iron skillet onto grill and roast for 25 to 30 minutes. Remove foil and continue roasting for 15 minutes until chicken is tender and juices run clear or meat thermometer inserted into the center reads 180 degrees F.
• Remove skillet from grill and let chicken cool for 20 minutes. Serve and enjoy!

BBQ CHICKEN, VEGGIES AND RICE SKILLET

Steps:

• Heat olive oil in a large skillet over medium high heat. When oil is hot, add the onions and red peppers and cook and stir until the onion becomes translucent, about 2 minutes. Season the chicken with salt and pepper and add to the skillet. Saute until it begins to brown, 2 to 4 minutes. Add the BBQ sauce and stir until combined. Transfer mixture to a bowl.
• Add Knorr® Rice SidesTM- Rice Pilaf, water and buttery spread to the skillet and bring to a boil. Cover and reduce heat to medium-low and continue cooking for 5 minutes. Stir in corn; cover and cook an additional 2 minutes. Return chicken mixture to the pan; stir to mix thoroughly. Remove from heat and let stand 2 minutes.
• Serve topped with chopped green onions.

VELVEETA CHEESY CHICKEN SKILLET

Steps:

• Spray large skillet with cooking spray. Add chicken; cook on medium high heat 5 minute or until chicken is cooked through, stirring occasionally.
• Add shell macaroni, milk and water and stir. Bring to boil. Reduce heat to medium-low; simmer 10 minute Add broccoli and carrots; cover. Continue cooking 5 minutes. Remove from heat.
• Stir in Velveeta cheese sauce until well blended.