Easy Spiced Carrot Cake Cupcakes Recipes
CARROT CAKE CUPCAKES
Topped with a sweet cream cheese frosting and made with toasted pecans and spices, these easy carrot cake cupcakes make the perfect treat for parties!
Provided by WilsonsKM
Categories Desserts Cakes Cupcake Recipes
Time 1h30m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 15 cupcake cups with paper liners.
- Beat 1 1/2 sticks of butter with an electric mixer in a large bowl until creamy. Beat in sugar.
- Combine flour, baking soda, cinnamon, allspice, and salt in a medium bowl or on a piece of parchment paper; mix well. Add to the butter mixture, alternating with eggs, beating well after the addition of each. Add vanilla extract and mix. Add carrots and beat on medium speed until well incorporated. Fold in pecans.
- Scoop batter evenly into the prepared cupcake cups.
- Bake in the preheated oven until set and a toothpick inserted into the center of a cupcake comes out clean, 20 to 22 minutes. Remove from the oven and let rest for 10 minutes before transferring to a wire rack to cool completely.
- Beat cream cheese and butter for frosting together in a large bowl until light and fluffy. Add sugar gradually, beating constantly. Mix in vanilla extract and cinnamon. Frost cooled cupcakes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 26.5 g, Cholesterol 61.6 mg, Fat 16.8 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 200 mg, Sugar 19 g
SPICED CARROT CUPCAKES
A medley of spices and a fluffy white chocolate frosting star in this cupcake recipe. They're moist and light-tasting...a little different from your average cupcake. Angela Coulter, Blairsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1 dozen.
Number Of Ingredients 23
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the carrots, pineapple and walnuts. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25-28 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in the chocolate, cream and extracts. Gradually beat in confectioners' sugar until smooth. Pipe or spread over cupcakes, garnish with walnuts is desired. Store in the refrigerator.
Nutrition Facts : Calories 458 calories, Fat 21g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 188mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
EASY CARROT CAKE CUPCAKES
These carrot cake cupcakes are made extra easy thanks to a box of Betty's cake mix! With just 10 minutes of prep, 24 servings of everyone's favorite springtime treat could baking away in your oven. And their easy assembly doesn't bar you from customizing these sweet treats. Go ahead and choose your own adventure by mixing in chopped nuts, like pecans or walnuts, for a bit of crunch; stirring in shredded coconut for more texture; adding in raisins, dried fruits or even chocolate chips for a little added sweetness. Add what appeals to you and the end results will be delicious!
Provided by Arlene Cummings
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.
- Stir in up to three of the added ingredients and mix gently. Pour into baking cups in cupcake pan, filling each about 2/3 full.
- Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.
Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 13 g, TransFat 0 g
EASY SPICED CARROT CAKE CUPCAKES
When you want an Easter treat that tastes as good as it looks-and really looks good-make these surprisingly easy carrot cake cupcakes. The secret to their ease is using Betty Crocker™ yellow cake mix as the shortcut base for your batter. Extra spices and carrots are stirred in for an extra flavorful and moist result-like a classic carrot cake in a smaller format. Let yourself get into the springtime spirit as you decorate with Betty Crocker™ Rich & Creamy cream cheese frosting, Great Value™ assorted sprinkles and sugars, followed by crushed chocolate cookie "dirt," and decorative cupcake toppers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Place foil or paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, oil, water, eggs, cinnamon and nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in carrots. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan to cooling racks; cool completely, about 1 hour.
- Frost cupcake with 1 generous tablespoon frosting. Using photo as a guide, immediately roll edges of frosting in sprinkles and top with crushed chocolate cookies. Repeat with remaining cupcakes. Insert topper in center of each cupcake.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 19 g, TransFat 0 g
EASY CARROT CAKE CUPCAKES
These carrot cake cupcakes are so simple to make. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cupcake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well. This recipe is forgiving. You can make this with or without the nuts and raisins. We like using both granulated and brown sugar in this, but using one or the other is an option.
Provided by Adam and Joanne Gallagher
Categories Baking, Dessert
Time 45m
Yield Makes 12 Cupcakes
Number Of Ingredients 22
Steps:
- Heat the oven to 350 degrees Fahrenheit (176C). Line a 12-cup muffin pan with cupcake liners.
- In a medium bowl, whisk flour, baking soda, salt, cinnamon, ginger, cardamom, and the nutmeg until well blended.
- In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in eggs, one at a time, until combined.
- Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins.
- Divide the batter between the prepared muffin cups, filling about 3/4 of the way to the top. Bake until the tops of the cupcakes are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 20 to 25 minutes.
- Cool cupcakes in the pan for 5 minutes then transfer to a cooling rack and cool completely before frosting.
- In a large bowl, beat the cream cheese, butter, vanilla, and salt with a handheld mixer on medium speed until very creamy, about 2 minutes.
- For the creamiest frosting, sift the powdered sugar or whisk until most large lumps are gone.
- Beat in the powdered sugar, a 1/4 cup at a time until fluffy. For a thicker frosting, add an additional 1/4 cup to 1/2 cup of powdered sugar.
- To make spiced frosting, beat in a pinch of ground cinnamon or cardamom.
- Frost cooled cupcakes and if you'd like top with coarsely chopped pecans.
- Store frosted cupcakes in the refrigerator for up to 5 days.
Nutrition Facts : ServingSize 1 frosted cupcake, Calories 336, Fat 17.1g, SaturatedFat 5.2g, Cholesterol 50.7mg, Sodium 220.7mg, Carbohydrate 43.5g, Fiber 0.8g, Sugar 32.2g, Protein 3.8g
CARROT CAKE CUPCAKES
This recipe is so special to me because it was passed down from my grandmother, to my mother, and now to me. This family classic is now often requested for any type of work function.-Leann Schmid, Covington, Kentucky
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 28 cupcakes.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine 2 cups flour, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in carrots and pineapple. Toss the raisins with the remaining flour until coated; fold into batter., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and milk; beat until smooth. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts :
CARROT CAKE CUPCAKES (NO SUGAR ADDED)
A nice little recipe for your sweet tooth. A wonderful carrot cake recipe with no sugar added-you won't be able to tell the difference. The dates help cut out processed sugar and add potassium. The carrots add some beta-carotene.
Provided by Cueball2012
Categories Cupcakes
Time 1h30m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 10 cups of a 12-cup muffin pan with nonstick spray.
- Combine dates and water in a saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Transfer to a blender or food processor. Cover and pulse a few times, then process until pureed.
- Mix flour, wheat germ, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl.
- Beat eggs lightly in a medium bowl. Stir in pureed dates, shredded carrots, canola oil, and vanilla; mix until well blended. Add wet ingredients to dry ingredients; mix by hand or blend with a mixer on low speed until all ingredients are combined. Pour batter into the prepared muffin cups, filling each one halfway.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 20 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely, about 25 more minutes.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 25.9 g, Cholesterol 37.2 mg, Fat 7.3 g, Fiber 4 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 193 mg, Sugar 10 g
More about "easy spiced carrot cake cupcakes recipes"
CARROT CAKE CUPCAKES: MOIST & SO FLAVORFUL! -BAKING A MOMENT
2019-04-01 Instructions. Preheat the oven to 350 degrees F, and line a cupcake pan with papers. Place the butter and brown sugar in the bowl of an electric mixer, and whip on medium-high speed (scraping the bottom and sides of the bowl with a silicone spatula occasionally) until pale and very fluffy (5 to 8 minutes).
From bakingamoment.com
From bakingamoment.com
CARROT CAKE CUPCAKES: THE FLUFFIEST HAND-HELD DESSERT - COOKIST
Step 1. Preheat the oven to 350°F/176°C. Fill a 12-cup muffin tin with paper or tin foil liners. Step 2. Step 2. Preheat the oven to 350°F/176°C. Fill a 12-cup muffin tin with paper or tin foil liners. In a large mixing bowl, combine the flour, baking soda, salt, cinnamon, and pumpkin pie …
From cookist.com
From cookist.com
EASY MOIST CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING
2021-03-22 How to make carrot cupcakes. Preheat the oven to 350° Fahrenheit, and line your muffin tin with cupcake liners. In a large bowl, whisk together the oil, granulated sugar, and brown sugar until fully incorporated. Add in the eggs and vanilla and whisk together. In a separate medium bowl, combine the flour, ground cinnamon, baking soda, salt ...
From whiskingupyum.com
From whiskingupyum.com
CARROT CAKE MIX BEST RECIPES
How to make easy carrot cake from a cake mix? Easy carrot cake from a cake mix. Also makes good cupcakes. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter ...
From findrecipes.info
From findrecipes.info
CLASSIC CARROT CAKE CUPCAKES - AMY'S HEALTHY BAKING
2015-03-18 Preheat the oven to 350°F, and line 12 muffin cups with paper cupcake liners. Generously coat with nonstick cooking spray. To prepare the cupcakes, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla extract.
From amyshealthybaking.com
From amyshealthybaking.com
CARROT CAKE CUPCAKES - INSPIRATION APRON
2021-03-15 Instructions. Preheat oven to 350℉ / 175℃. Line cupcake pans (or spray with no-stick cooking spray) Mix together your cake mix, the ingredients listed on box and the applesauce until well combined, about 2 minutes. Fold in the grated carrots, nuts and raisins until evenly distributed. Scoop out 1/3 cup of batter into cupcake liners.
From inspirationapron.com
From inspirationapron.com
BEST EVER CARROT CAKE CUPCAKES - THE BUSY BAKER
2020-04-07 Preheat your oven to 350 degrees Fahrenheit and prepare muffin tins with paper liners (enough for about 28 cupcakes) Add the flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt to a large bowl and mix them together with a whisk until combined. Whisk the shredded carrots into the dry ingredients.
From thebusybaker.ca
From thebusybaker.ca
MOST AMAZING CARROT CAKE CUPCAKES
In a large bowl, stir together flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice and salt. Add applesauce, crushed pineapple, vegetable oil, eggs, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just 1 to 2 minutes.
From thestayathomechef.com
From thestayathomechef.com
THE BEST EASY CARROT CAKE CUPCAKES RECIPE
2018-02-28 Carrot Cake Cupcakes. Preheat the oven to 350°F. Line muffin pans with 24 cupcake liners. Mix together oil, applesauce, sugar, salt and eggs. Mix well to fully combine, but it’s not necessary to use a mixer. Add in flour, baking soda, salt and spices. Mix until just combined, do not overmix.
From lovefromtheoven.com
From lovefromtheoven.com
RECIPE: EASY CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING
2020-01-21 Using store-bought shredded carrots: For a prep shortcut, purchase shredded carrots so that you don’t have to do any grating, you’ll need 12 ounces (4 cups). These are coarser and drier than carrots you’ll shred yourself, so to soften them up, microwave with 2 tablespoons of water on high for 1 1/2 minutes to soften slightly.
From thekitchn.com
From thekitchn.com
CARROT CAKE CUPCAKES - GIMME SOME OVEN
2019-03-28 Preheat oven to 350°F. Line a 12-cup** cupcake pan with baking liners. In a large mixing bowl, whisk together oil, granulated sugar, and brown sugar until combined and smooth. Add in the eggs and vanilla, and whisk until smooth.
From gimmesomeoven.com
From gimmesomeoven.com
ULTRA-MOIST CARROT CAKE CUPCAKES WITH BEST-EVER CREAM …
2020-09-14 Instructions. Preheat the oven to 350°F (180°C) and line a 12 cup muffin tin with paper liners. In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, baking soda, baking powder and salt. In another bowl, whisk together the …
From biggerbolderbaking.com
From biggerbolderbaking.com
SMALL BATCH CARROT CAKE CUPCAKES - ALWAYS EAT DESSERT
2021-03-25 Make the carrot cake batter. In a small bowl, whisk together flour, baking powder, baking soda, and cinnamon. Set aside. In a large bowl, combine vegetable oil and sugar and whisk to combine. Add half of the flour mixture to the oil mixture and stir to combine. Then add about half of the whisked egg, whisking to combine.
From alwayseatdessert.com
From alwayseatdessert.com
SPICED CARROT CAKE CUPCAKES - ENTHRONED SITE PHOTO GALLERY
2022-05-23 Carrot Cake Cupcakes 2 14 cups all-purpose flour 1 12 cups granulated sugar 2 14 teaspoons baking soda 1 12 teaspoons baking powder 1 12 teaspoons ground cinnamon 34 teaspoon ground cloves 34 teaspoon ground nutmeg 34 teaspoon ground allspice 34 teaspoon table salt 34 cup unsweetened. If you prefer not to use vegetable oil at all I recommend melted …
From mylife-myworld-myself.blogspot.com
From mylife-myworld-myself.blogspot.com
CARROT CAKE CUPCAKES RECIPE + VIDEO - SALLY'S BAKING ADDICTION
2022-04-05 Flavor: These cupcakes are scrumptiously spiced with cinnamon, ginger, and nutmeg. You also have brown sugar, a little applesauce, natural sweetness from carrots, and the tangy-sweet frosting. Texture: The crumb of these cupcakes is soft and moist, but not at all greasy. (A difficult balance to achieve, but this recipe nails it!)
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CARROT CAKE CUPCAKES WITH VANILLA CREAM CHEESE FROSTING
2020-01-21 For the Cupcakes: Preheat oven to 350F. Spray a 12-count muffin pan very well with floured cooking spray or use liners (Cosmetically, I prefer avoiding the ripples and ridges that liners produce). In a large mixing bowl, whisk together the first 11 ingredients (through optional salt) until combined.
From averiecooks.com
From averiecooks.com
EASY CARROT CAKE CUPCAKES {TENDER, MOIST, AND FLUFFY ... - PLATED …
2019-02-05 Instructions. Preheat oven to 350°F (180°C). Line a 12-count muffin pan with paper liners. In the bowl of a stand mixer fitted with the paddle attachment, cream butter, brown sugar, and granulated sugar together until slightly pale and fluffy, about 3-4 minutes. Add eggs, finely grated carrots, and vegetable oil.
From platedcravings.com
From platedcravings.com
BEST CARROT CAKE CUPCAKES RECIPE - SWEETLY CAKES SOFT & MOIST
2022-02-20 Preheat oven to 180°C and place paper liners in a cupcake pan. In a bowl mix together the dry ingredients, flour, baking soda, baking powder, salt and spices, nutmeg, ginger, cloves and cinnamon. In a separate bowl, whisk together the eggs, brown sugar, powdered sugar, vegetable oil, vanilla and grated carrots.
From sweetlycakes.com
From sweetlycakes.com
CHAI SPICED CARROT CAKE CUPCAKES - BAKER BY NATURE
2018-03-26 For the Chai Spiced Carrot Cake Cupcakes: Preheat oven to 350° (F). Line two standard muffin pans with paper liners; lightly spray the liners with non-stick baking spray and set aside until needed. In a large mixing bowl whisk together the oil, applesauce, both sugars, salt, eggs, and spices. In a separate bowl, combine the flour with the ...
From bakerbynature.com
From bakerbynature.com
CARROT CAKE CUPCAKES | THE RECIPE CRITIC
2020-04-09 Preheat oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners and set aside. In a large bowl, beat the sugars, eggs, oil, and vanilla with a hand mixer or even just by hand with a whisk. Stir in the freshly shredded carrots with a large spoon.
From therecipecritic.com
From therecipecritic.com
CARROT CAKE CUPCAKES | RECIPETIN EATS
2021-02-19 Add-ins: Stir in carrot, crushed pineapple, coconut and pecans into the Wet ingredients bowl. Combine Wet & Dry: Pour Wet into Dry ingredients, stir only until flour is no longer visible. Batter will be lumpy (from the stir-ins) and thick, but runny. Fill muffin tin: Divide batter between 12 holes.
From recipetineats.com
From recipetineats.com
EASY CARROT CAKE CUPCAKES RECIPE | BEYOND FROSTING
2022-03-09 Make the Cupcakes. Prep for Baking: Preheat the oven to 350°F and line a cupcake pan with cupcake liners. Beat Eggs & Add Sugar: Lightly beat the eggs with a fork, then add the sugar and beat on low speed until smooth. Add Oil: Add the oil and continue to beat on low speed until well mixed.
From beyondfrosting.com
From beyondfrosting.com
EASY CARROT CAKE CUPCAKES RECIPE - FRUGAL MOM EH!
2022-05-02 Beat sugar, eggs, oil and vanilla together in a large bowl until well combined. Slowly stir dry mixture into the wet ingredients until just combined. Then fold in the carrots. Spoon batter evenly into the prepared muffin tray. Bake 18-22 minutes, or until a toothpick inserted into the centres comes out clean.
From frugalmomeh.com
From frugalmomeh.com
CARROT CUPCAKES WITH CREAM CHEESE FROSTING - GIMME DELICIOUS
Heat oven to 350 degrees F. Grease 12 muffin tins or line with cupcake liners and set aside. In a large bowl beat the eggs for a few seconds. Gently stir in the grated carrots and oil. Add the rest of the ingredients and stir to combine, about 10 stirs ( be careful not to over mix!).
From gimmedelicious.com
From gimmedelicious.com
EASY CARROT CAKE CUPCAKES- MOIST, FLUFFY - DIVAS CAN COOK
2019-04-18 In a large bowl beat white sugar, brown sugar and oil until combined. Mix in eggs one at a time. Add dry ingredients into wet ingredients, alternating with the buttermilk until batter is well combined. Fold in carrots, stirring to combine. Spoon batter into prepared cupcake liners, filling to about 3/4 full.
From divascancook.com
From divascancook.com
CARROT CAKE CUPCAKES RECIPE (+VIDEO) | LIL' LUNA
2020-03-03 Begin by whisking together flour, soda, baking powder, cinnamon, and salt in a small bowl, and set aside. In a large mixing bowl, beat sugar, eggs, and oil till thick and foamy, about 1-2 minutes. Add the sour cream, vanilla, and carrots and mix well. Add the dry ingredients and stir till just blended. BAKE.
From lilluna.com
From lilluna.com
CARROT CAKE CUPCAKES - LIVE WELL BAKE OFTEN
2020-09-09 To make the carrot cake cupcakes: Preheat oven to 350°F (177°C). Line two standard 12-count muffin pans with 14 cupcake liners and set aside. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. Set aside.
From livewellbakeoften.com
From livewellbakeoften.com
THE ULTIMATE CARROT CAKE CUPCAKES - BUNS IN MY OVEN
2020-03-25 Instructions. Preheat oven to 350 degrees. Line 24 muffin wells with paper liners. Add the flour, baking soda, cinnamon, and salt to a small bowl and stir to combine. Add the oil, granulated sugar, brown sugar, and vanilla to a mixing bowl and beat well to combine.
From bunsinmyoven.com
From bunsinmyoven.com
EASY CARROT CAKE CUPCAKES - EAZY PEAZY DESSERTS
Add the dry mixture, water, vanilla extract, and mix. Then slowly add the eggs, one at a time. Remove from the stand mixer and fold in the grated carrots, pineapples, crushed peanuts or pecans. Scoop out batter into the prepared muffin tins, fill about ¾ …
From eazypeazydesserts.com
From eazypeazydesserts.com
EASY CARROT CAKE CUPCAKES RECIPE - SAVORY SPIN
2020-03-26 Preheat oven to 350 degrees. Add flour, baking soda, baking powder, cloves, cinnamon, cardamom, ginger, salt, and coconut sugar to a bowl and mix well. Add in the egg white, oil, vanilla and Greek yogurt and mix well. The batter is supposed to be rather oily. Add in the grated carrots, pecans, and raisins and mix well.
From savoryspin.com
From savoryspin.com
EASY CARROT CAKE CUPCAKES - EASY RECIPE CHEF
Remove from tins and cool completely. Cream Cheese Frosting. Use a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy. Add in vanilla extract and mix until combined, about 10 seconds. Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions.
From easyrecipechef.com
From easyrecipechef.com
CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING - GINGER WITH …
2022-03-13 It's actually a cake recipe, but I wanted petite easy-to-transport cupcakes instead. So if you want to make a cake out of it, you can, using a 20x30cm pan (12x8in) and baking it 5-7 minutes longer. So if you want to make a cake out of it, you can, using a 20x30cm pan (12x8in) and baking it 5-7 minutes longer.
From gingerwithspice.com
From gingerwithspice.com
BEST EVER CARROT CAKE CUPCAKES | BUTTERNUT BAKERY
2022-05-09 Carrot Cake Cupcakes. Preheat the oven to 350F and line 2 cupcake tins with 15 paper liners. Grate the carrots using the fine grate side of a box grater. Set aside. In a bowl, whisk together the flour, baking soda, baking powder, salt, and spices. Set aside.
From butternutbakeryblog.com
From butternutbakeryblog.com
EASY CARROT CAKE CUPCAKES - SMACK OF FLAVOR
2019-07-10 These easy carrot cake cupcakes with cream cheese frosting are made completely from scratch. This is a super moist carrot cake cupcake recipe with raisins and pineapple that is topped with homemade cream cheese frosting. The recipe contains no walnuts, making it perfect to bring to parties and events.
From smackofflavor.com
From smackofflavor.com
MELT IN YOUR MOUTH CARROT CAKE CUPCAKES - PRETTY. SIMPLE. SWEET
2019-06-06 Line a muffin pan with muffin liners. In a large bowl sift together flour, baking soda, baking powder, salt, and cinnamon. Set aside. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes.
From prettysimplesweet.com
From prettysimplesweet.com
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
Grease two 9-inch round cake pans, line the bottom with parchment paper and then grease the top. Or grease and flour the bottom and sides of both pans. Heat the oven to 350 degrees Fahrenheit (176C). Whisk flour, baking soda, salt, and cinnamon in …
From inspiredtaste.net
From inspiredtaste.net
BEST CARROT CAKE CUPCAKE RECIPE - HOW TO MAKE CARROT CAKE …
2019-03-26 Make cupcakes: Preheat oven to 350° and line two muffin tins with liners. In a large bowl, whisk together flour, salt, baking soda, cinnamon, and …
From delish.com
From delish.com
CARROT CAKE CUPCAKES - HOUSE OF YUMM
2018-03-09 Fold in the grated carrots and the chopped pecans. Don’t overmix. Scoop the batter and fill the cupcake liners about 3/4 full. Bake for approximately 20 minutes, until a toothpick inserted in the center comes out clean. Carefully remove the cupcakes from the tin and allow the cupcakes to cool on a wire rack.
From houseofyumm.com
From houseofyumm.com
SPICY CARROT CUPCAKES RECIPE | MYRECIPES
Ingredient Checklist. ½ cup finely grated raw carrots ; 1 cup White Lily® All Purpose Flour ; ¾ sugar ; 1 teaspoon ground cinnamon ; 1 teaspoon baking powder
From myrecipes.com
From myrecipes.com
CARROT CAKE CUPCAKES WITH TAHINI CREAM CHEESE FROSTING
2019-04-15 Preheat the oven to 350°F and line a 12-cup muffin tin with liners. In a small bowl, combine flour, baking soda, salt, cinnamon, nutmeg, and set aside. In a large mixing bowl, whisk together the eggs and oil until smooth. Add in vanilla extract, both sugars, and continue to …
From butterbeready.com
From butterbeready.com
CARROT CAKE CUPCAKES (SMALL BATCH CUPCAKES FOR SPRING)
2016-03-17 Add in flour, baking powder, baking soda and cinnamon and whisk gently until well combined. Lastly, add in the grated carrots and raisins and fold in. Pour the batter into 4 cupcake liners almost to the top. Bake at 350oF (180oC) for 15-17 minutes, or until they are firm in the middle and don’t appear damp.
From biggerbolderbaking.com
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love