VODKA RIGATONI
Rigatoni with a tomato cream sauce. Can be frozen.
Provided by ANGCHICK
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Drain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.
- Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.
- Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.
- Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.
Nutrition Facts : Calories 557.5 calories, Carbohydrate 53.5 g, Cholesterol 102.8 mg, Fat 31.1 g, Fiber 4.4 g, Protein 17.6 g, SaturatedFat 17.5 g, Sodium 1214.3 mg, Sugar 3.3 g
RIGATONI ALA VODKA
Make and share this Rigatoni Ala Vodka recipe from Food.com.
Provided by hjunkman
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown.
- Add tomato sauce, salt, red pepper, black pepper, and basil.
- Cook over medium heat, stirring occasionally, until thoroughly heated.
- Add heavy cream and vodka. Stir to mix and cook for a few minutes.
- Boil rigatoni according to package instructions (do not overcook).
- In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly. Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley.
- Serve immediately.
Nutrition Facts : Calories 998.4, Fat 44.2, SaturatedFat 22.2, Cholesterol 246.5, Sodium 1987.6, Carbohydrate 119.9, Fiber 7, Sugar 7.8, Protein 28.1
SPICY RIGATONI ALLA VODKA
Provided by Elena Besser
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add the pasta to a large pot of heavily salted boiling water. Cook according to the package instructions.
- In a large Dutch oven over medium heat, melt the butter. Add the onion and shallot and cook, stirring occasionally, for 2 minutes. Add the garlic. Continue to cook, stirring, until the onion is translucent, an additional 2 to 3 minutes. Stir in the tomato paste and chile paste and cook until the tomato paste begins to caramelize and slightly stick to the pot, 2 to 3 minutes. Deglaze the pot with the vodka, releasing all the flavorful bits from the bottom. Continue to cook for 1 more minute. Add the heavy cream and stir to combine. Remove from the heat.
- Reserve 1/2 cup of the pasta water for later use, then drain the pasta. Add the pasta directly to the pot of sauce and toss to combine. Add 1/4 cup of the pasta water and 1/4 cup of the cheese. Continue to mix, slowly adding more pasta water as needed a splash at a time, until the desired sauce consistency is achieved. (Discard any remaining pasta water.) Top with fresh basil and more cheese.
RIGATONI A LA VODKA
A creamy tomato sauce spiked with vodka. This sauce goes well many different types of macaroni. It should be served immediatly for best flavor. Mangia!!
Provided by arristeph
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute proscuito garlic onion and red pepper flakes in butter and olive oil until garlic is light gold and onions soften.
- Add tomatoes, vodka, green peas and season with salt black pepper and basil bring to a simmer and cook for 10 minutes stirring occasionally.
- Add heavy cream and pecorino cheese and stir to blend.
- Cook through for 2 minutes.
- Serve over cooked pasta with grated cheese.
Nutrition Facts : Calories 583.7, Fat 26.8, SaturatedFat 13.2, Cholesterol 128.4, Sodium 369.5, Carbohydrate 68.5, Fiber 5.6, Sugar 8.2, Protein 14.1
PASTA ALLA VODKA
There's no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings a salty smokiness, but if you leave it out, you're still in for a quick and flavorful dish. If you're feeling ambitious, the pasta is delightful with Caesar salad or garlic bread, but it's also satisfying enough to take centerstage. Put on some Puccini, open up a bottle of red and you're guaranteed a more relaxed dining experience than the one you might get at the local red-and-white checkered-tablecloth joint.
Provided by Colu Henry
Categories dinner, easy, quick, weeknight, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil (2 heaping tablespoons kosher salt to about 7 quarts water). Add the pasta and cook according to package instructions until al dente.
- Meanwhile, prepare the sauce: Heat the oil in a deep 12-inch skillet or pot over medium. Add the pancetta, if using, and fry until crispy, stirring occasionally, 3 to 5 minutes. Add the onion, garlic and red-pepper flakes and cook, stirring occasionally, until onion is translucent, about 3 minutes. Turn the heat to medium-low, add the vodka and cook until reduced by half, 2 to 3 minutes.
- Stir in the tomatoes and then fill the can halfway with water and swish it around to loosen up any leftover tomatoes; add a quarter to half of the water to the pan. Simmer until the sauce begins to thicken, about 10 minutes, and season with salt and pepper. If you prefer your sauce a little looser, go ahead and add the remaining water and simmer 2 to 3 minutes more. Reduce heat to low, add the cream and cook, stirring, until the sauce becomes an even pinkish-rust color, about 1 minute.
- Stir in the cooked pasta and 1/4 cup cheese; toss to coat. Season to taste with salt and pepper. Divide among bowls, top with additional cheese, if desired, and sprinkle with the oregano and parsley.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 9 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 9 grams, Sodium 691 milligrams, Sugar 10 grams
More about "rigatoni ala vodka recipes"
RIGATONI WITH EASY VODKA SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (426)Estimated Reading Time 2 minsServings 4
RIGATONI ALLA VODKA | RICARDO
From ricardocuisine.com
5/5 (4)Total Time 30 minsCategory Main Dishes
ANTONI POROWSKI’S RIGATONI ALLA VODKA WITH CHICKEN RECIPE
From parade.com
HOW TO MAKE THE ULTIMATE RIGATONI ALA VODKA - CHEY CHEY FROM …
From cheycheyfromthebay.com
PENNE ALLA VODKA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
RIGATONI ALA VODKA RECIPE - FOOD.COM | RECIPE | RIGATONI RECIPES ...
From pinterest.com
RIGATONI ALLA VODKA WITH WHIPPED RICOTTA | LINDSEY EATS
From lindseyeatsla.com
RIGATONI ALLA VODKA - CRAVING CALIFORNIA
From cravingcalifornia.com
RIGATONI VODKA | TOP CHEF ANTONIA LOFASO | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
RIGATONI ALLA VODKA - SPICE TRIBE
From spicetribe.com
RIGATONI ALLA VODKA - THAT'S WHAT BOB'S COOKING
From thatswhatbobscooking.com
RIGATONI ALLA VODKA RECIPE | I CAN COOK THAT
From icancookthat.org
RIGATONI ALLA VODKA: A HEAVENLY RECIPE - T H E G A R G O Y L E
From denversouthgargoyle.com
SPICY RIGATONI ALLA VODKA - ALLIE CARTE DISHES
From alliecarte.com
INSTANT POT RIGATONI ALLA VODKA - PRESSURE LUCK COOKING
From pressureluckcooking.com
BAKED RIGATONI ALLA VODKA WITH SAUSAGE AND BROCCOLI RABE
From today.com
VEGAN RIGATONI ALLA VODKA | LINDSEY EATS
From lindseyeatsla.com
RUSTIC RIGATONI ALLA VODKA - WHATCHA COOKING GOOD LOOKING?
From whatchacookinggoodlooking.com
AL VODKA SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
RIGATONI ALLA VODKA RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
SPICY RIGATONI ALLA VODKA – BEAT THE BUDGET
From beatthebudget.com
SPICY RIGATONI ALLA VODKA - COOKING WITH NONNA
From cookingwithnonna.com
15 MINUTE RIGATONI ALLA VODKA – MEGHAN IT UP
From meghanitup.com
RIGATONI “A LA VODKA” RECIPE | HELLOFRESH
From hellofresh.com
SPICY RIGATONI ALLA VODKA (SPICY VODKA SAUCE ... - LAUREN FROM …
From laurenfromscratch.com
RIGATONI ALLA VODKA – SMITTEN KITCHEN
From smittenkitchen.com
RIGATONI A’LA FAUX “VODKA SAUCE” | COLORFUL FOODIE
From colorfulfoodie.com
SAM’S RIGATONI ALLA VODKA — MY DAILY DELISH
From mydailydelish.com
HOW TO MAKE THE BEST RIGATONI ALLA VODKA - YOUTUBE
From youtube.com
THE BEST RIGATONI A LA VODKA WITH PANCETTA - SALT SUGAR SPICE
From saltsugarspice.com
CARBONE'S SPICY RIGATONI VODKA - TASTETORONTO
From tastetoronto.com
SPICY RIGATONI ALLA VODKA | DAPHNE OZ
From daphneoz.com
RIGATONI ALLA VODKA WITH SUN-DRIED TOMATOES - DASH OF HONEY
From dashofhoney.ca
RIGATONI ALLA VODKA — COOKING WITH DANIE
From cookingwithdanie.com.au
RIGATONI ALLA VODKA - QUICK, EASY, DELICIOUS - SIP AND FEAST
From sipandfeast.com
RIGATONI ALLA VODKA WITH BURRATA – A TASTE OF AMORE
From atasteofamore.com
RIGATONI ALLA VODKA - COMFORTABLE FOOD
From comfortablefood.com
GRANNIE GEEK: RIGATONI ALLA VODKA - AT MIMI'S TABLE
From atmimistable.com
RIGATONI ALLA VODKA - TAYLAH'S KITCHEN
From taylahskitchen.com
SPICY RIGATONI ALLA VODKA WITH MASCARPONE AND SPECK
From pinabresciani.com
HOW TO MAKE RIGATONI VODKA | TOP CHEF ANTONIA LOFASO
From rachaelrayshow.com
VODKA RIGATONI - SO VEGAN
From wearesovegan.com
RIGATONI ALLA VODKA - BANZA
From eatbanza.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #easy #european #dinner-party #italian #dietary #spicy #one-dish-meal #inexpensive #pasta-rice-and-grains #pasta-shells #tomatoes #taste-mood #savory
You'll also love