Designyourownflavoredvodka Recipes

FLAVORED VODKAS

Flavored Vodkas image

There are three cardinal rules of drinking in Russia. The first is that you NEVER drink alone. To sit by yourself in front of an open bottle is considered abnormal and antisocial. Even the self professed drunkard abides by this rule, coming together as a small group (na troikh - for three) and chipping in for half a liter and some sausage or a bite of herring. The second cardinal rule of Russian drinking is to NEVER drink without eating something immediately after. The zakuska or "little bite" takes on a literal meaning. The "little bite" should be salty (to incourage more drinking!) such as pickles, olives, or herring. The third rule is to NEVER sip your vodka, and NEVER add ice or tonic. Although you can purchase commercial flavored vodkas, it's more fun to make your own, which you can do so in just a few minutes. I prefer to use a real Russian vodka, such as Stolichnaya. In a pinch I will use Absolut. Make at least two or three flavors and serve in cut crystal or glass decanters. A 750 ml bottle of vodka makes about 16 1 1/2 ounce drinks.

Provided by Witch Doctor

Categories Beverages

Time P3DT1h

Yield 1 1/2 ounce, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lemons, zest of, to make grated zest
1 (750 ml) bottle Stolichnaya vodka
6 -8 pieces bison grass (available at herb stores)
1 (750 ml) bottle Stolichnaya vodka
4 teaspoons pink peppercorns
1 (750 ml) bottle Stolichnaya vodka
1 tablespoon coriander seed, lightly crushed
1 (750 ml) bottle Stolichnaya vodka
1 tablespoon anise seed
1 (750 ml) bottle Stolichnaya vodka

Steps:

To make a lemon flavored vodka (Limonnaya):.
Make sure no white is left on the rind, as it will make the taste bitter.
Add the zest to the vodka and infuse for at least 4 hours, but no more than 12 at room temperature. Strain and chill.
To make Buffalo Grass Vodka (Zubrovka):.
Add the buffalo grass to the vodka and infuse for at least 8 hours. Remove all but two blades of the buffalo grass. Chill.
To make Pepper Vodka (Pertzovka):.
Add the peppercorns to the vodka and infuse for at least 8 hours, 3 days maximum. Strain and chill.
To make Coriander Vodka (Koriandrovaya):.
Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours. Strain and chill.
To make Anise Vodka(Anisovaya):.
Add the aniseed to the vodka and infuse for 3 to 5 hours. Strain and chill.

Nutrition Facts : Calories 514.1, Fat 0.1, Sodium 2.4, Carbohydrate 0.4, Fiber 0.2, Protein 0.1

DESIGN YOUR OWN FLAVORED VODKA

Design Your Own Flavored Vodka image

Do I really have to explain this? Why pay all that when you can have your own made the way you like it? This is from Veggie Life originally. The editor suggest peaches, plums, cherries, strawberries, tomatoes, cilantro, celery, or a combination.

Provided by drhousespcatcher

Categories Beverages

Time P4DT10m

Yield 1 quart

Number Of Ingredients 2

Ingredients

1/2 cup vegetables or 1/2 cup herbs
2 cups vodka

Steps:

Clean and chop the fruit, vegetables or herbs.
Wash a 1 qt jar in soapy water and rinse well.
Very well unless you like dishsoap flavored vodka. Let drain on a clean paper towel.
Once dry, add the ingredients you choose. Pour the vodka over top, screw on lid and refrigerate until you are ready to drink up.
It take about 4 days. Taste to check when it is ready.
KEEP REFRIGERATED ok?

Nutrition Facts : Calories 1027.5, Sodium 4.5

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