Instant Pot Vegan Rice Pudding Recipes

INSTANT POT® VEGAN RICE PUDDING

Instant Pot® Vegan Rice Pudding image

A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding.

Provided by karenatlincoln

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

3 cups almond milk
⅔ cup jasmine rice, rinsed
⅓ cup granulated sugar
½ teaspoon salt
1 ½ teaspoons vanilla extract

Steps:

Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.6 g, Fat 1.3 g, Fiber 0.8 g, Protein 2 g, Sodium 273.8 mg, Sugar 15 g

INSTANT POT® OLD-FASHIONED RICE PUDDING

Instant Pot® Old-Fashioned Rice Pudding image

This recipe merges old-fashioned taste with modern technology! Rib sticking, good ol' fashioned rice pudding ready in a fraction of the normal time using an Instant Pot®!

Provided by Netsirk

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

3 ⅓ cups whole milk
½ cup white sugar
½ cup long-grain white rice
2 large eggs
¼ cup raisins
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves, 3 to 4 minutes. Turn Instant Pot® off. Add rice. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, at least 10 minutes.
Beat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.
Select Saute function. Cook until mixture thickens, about 3 minutes. Serve warm or chilled.

Nutrition Facts : Calories 328.7 calories, Carbohydrate 51.5 g, Cholesterol 113.3 mg, Fat 9.2 g, Fiber 0.7 g, Protein 11.1 g, SaturatedFat 4.6 g, Sodium 280.9 mg, Sugar 41 g

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