Cinnamon Coffee Pecans Recipes

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CINNAMON SUGARED PECANS



Cinnamon Sugared Pecans image

My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

Provided by Erin

Categories     Appetizers and Snacks     Nuts and Seeds

Time 35m

Yield 16

Number Of Ingredients 5

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
  • Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g

AMAZING PECAN COFFEE CAKE



Amazing Pecan Coffee Cake image

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

Provided by DWBH

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
¼ teaspoon salt
1 tablespoon baking powder
1 cup butter, softened
1 cup sour cream
1 ½ cups white sugar
2 eggs
1 tablespoon vanilla extract
½ cup brown sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
  • In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
  • To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 52.7 g, Cholesterol 85.2 mg, Fat 29.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 14.3 g, Sodium 279.9 mg, Sugar 34.6 g

THE BEST (CINNAMON PECAN) COFFEE CAKE



The Best (Cinnamon Pecan) Coffee Cake image

I found this recipe ages ago in a magazine, and didn't try it until I was requested to bring a coffee cake to Easter brunch. Oh my gosh, the cake was amazing! The recipe was great as is, and I think you'll all enjoy it. I know the guests at the brunch did! (Tip: Now that I've made the recipe once, I do think that it could use more filling. Of course, that's just me, but if you have want an extra sweet coffee cake, I would double the filling recipe, then pour only 1/3 of the batter in the pan when you sprinkle the filling on it. Only sprinkle 1/2 the filling on the batter, pour in another 1/3 of the batter, sprinkle the rest of the filling on it, than pour the remaining cake batter on it. I think that will make the cake turn out even better! Just a suggestion... I'll let you know how it turns out after I try it!)

Provided by MissyMuffin

Categories     Breakfast

Time 1h25m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 18

1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped
1/3 cup quick-cooking oats
1 1/2 teaspoons cinnamon
1 cup sugar
3/4 cup butter, softened
3 eggs
1 teaspoon almond extract
3 cups all-purpose flour
1 cup low-fat vanilla yogurt
1/2 cup traditional half-and-half cream or 1/2 cup fat free half-and-half cream
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 cup brown sugar, firmly packed
1/4 cup butter
1/4 cup half-and-half cream
1/2 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Heat oven to 350 degrees Fahrenheit. Grease and flour one 12-cup Bundt pan or 10-inch tube pan; set aside.
  • FILLING: Combine all filling ingredients in small bowl; mix well and set aside.
  • CAKE: Combine sugar, butter, eggs, and almond extract in large mixer bowl. Beat at medium speed, scraping sides of the bowl often, until well mixed. Add all remaining cake ingredients while beating on low continually. Mix well.
  • Spread half of batter into prepared pan. Sprinkle filling over batter. Spoon remaining batter over filling.
  • Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Place cake on wire rack.
  • GLAZE: Combine all glaze ingredients in 2-quart saucepan. Cook over medium-high heat until mixture begins to boil.
  • Reduce heat to medium; cook, stirring constantly, for 1 minute.
  • (If using Fat Free Half and Half, remove from heat and let cool for 30 minutes to thicken or until desired glazing consistency.).
  • Drizzle glaze over cake. Serve cake warm or at room temperature.

CINNAMON PECAN COFFEE CAKE



Cinnamon Pecan Coffee Cake image

"This is a nice sweet bread to serve at brunch or take to friends," says Bev Credle of Hampton, Virginia. "I've even used it for Christmas gift baskets for neighbors. Those who taste it can't believe it's so easy."

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1/4 cup sugar
2 teaspoons ground cinnamon
2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing
1/2 cup chopped pecans
3 to 4 tablespoons raisins

Steps:

  • In a small bowl, combine sugar and cinnamon. Set aside icing packet from cinnamon rolls., Separate dough into 16 rolls; cut each into quarters. Place half of the roll pieces, cinnamon side up, in a lightly greased 11x7-in. baking dish. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture. Top with remaining dough. Sprinkle with remaining cinnamon-sugar mixture. , Bake at 375° for 25-30 minutes or until golden brown. Spread with reserved icing; serve warm.

Nutrition Facts : Calories 380 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 673mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.

CINNAMON SPICED PECANS



Cinnamon Spiced Pecans image

Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 6 cups.

Number Of Ingredients 5

1/2 cup sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg white
1 pound large pecan halves

Steps:

  • In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.

Nutrition Facts : Calories 198 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.

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Top Asked Questions

How do you make a cinnamon pecan coffee cake?
CAKE: Combine sugar, butter, eggs, and almond extract in large mixer bowl. Beat at medium speed, scraping sides of the bowl often, until well mixed. Add all remaining cake ingredients while beating on low continually.
What's the best way to make cinnamon sugar pecans?
Preheat oven to 325 degrees F (165 degrees C). Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated. Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
What's the best way to cook pecans in the oven?
Preheat oven to 325 degrees F (165 degrees C). Beat egg white in a large bowl with an electric mixer until frothy. Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Bake in the preheated oven until fragrant and crisp, about 25 minutes.
How to make a pecan and raisin cake?
Spray your baking dish with Non-Stick spray (or brush with oil) and dust with flour on the bottom. Add 1/3 of pecan/raisin mix, then pour half of the batter, add 1/3 of the mix, and the rest of the batter on top. Sprinkle with left 1/3 of the pecan/raisin mix. Bake in the Preheated at 350°F oven for 35 to 40 minutes or until golden.

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