Butterfinger Poke Cake Recipes
CHOCOLATE BUTTERFINGER POKE CAKE
Decadent poke cake with caramel peanut butter sauce, whipped cream, and crushed Butterfingers.
Provided by Kara
Categories Dessert: Cakes and Cupcakes
Time 2h25m
Number Of Ingredients 11
Steps:
- Prepare cake in a 9x13" pan according to directions on the box. Place pan on a wire rack and cool cake completely.
- Poke holes about an inch apart all over cake with the handle of a wooden spoon.
- In a small bowl, whisk together the sweetened condensed milk, caramel sauce, and peanut butter. Pour sauce over the cake, trying to fill as many holes as possible.
- Whip the cream with a hand mixer till soft peaks form. Add powdered sugar, and vanilla extract and beat till smooth. Spread evenly over the cake.
- Cover cake with plastic wrap and chill for at least an hour.
- Sprinkle crushed Butterfingers on top of the cake just before serving.
Nutrition Facts : Calories 256 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 160 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BUTTERFINGER CAKE (POKE CAKE)
This Butterfinger Cake is a poke cake that is oozing with delicious caramel flavor and topped with crunchy Butterfinger's candy. It's super simple to make and ready in less than 30 minutes!
Provided by Jennifer Fishkind
Categories Dessert
Time 1h40m
Number Of Ingredients 5
Steps:
- Make and bake cake per box instructions for a 9x13 glass dish.
- Let cake cool just a few minutes when removing from the oven.Then take a fork or wooden skewer and poke holes all in the top of the cake.(If you poke holes in the cake hot out of the oven it will tear it more than make holes like you want).
- In a medium bowl mix together the sweetened condensed milk and the jar of caramel sauce.
- Pour over the warm cake and let it soak down into the cake.
- Cool the cake in the fridge for an hour and then spread the container of Cool Whip over the top of the cake.
- Sprinkle the crushed candy bars over the top of the Cool Whip.
- Keep cake refrigerated.
Nutrition Facts : Calories 367 kcal, Carbohydrate 73 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 9 mg, Sodium 444 mg, Fiber 1 g, Sugar 40 g, UnsaturatedFat 3 g, ServingSize 1 serving
BUTTERFINGER POKE CAKE
Number Of Ingredients 5
Steps:
- Bake cake in a 9x13 pan according to package directions, subbing milk for the water and melted unsalted butter for the oil.
- Meanwhile, mix sweetened condensed milk and caramel topping in a bowl.
- When the cake is done and while it's still hot, poke holes in it with the handle of a wooden spoon or a straw.
- Pour caramel/condensed milk mixture over the cake and allow the cake to cool completely.
- Sprinkle two of the crushed butterfinger bars evenly over cake.
- Spread Cool Whip over the top and then sprinkle the remaining 2 candy bars over the top.
- Chill in the fridge overnight or for several hours. ENJOY!
BUTTERFINGER™ POKE CAKE
Betty Crocker™ Super Moist™ yellow cake mixed with peanut butter is a simple, but addictive base for this fun candy bar poke cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 26 to 33 minutes or until toothpick inserted in center comes out clean.
- Remove cake from oven to cooling rack; cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- In large bowl, beat Filling ingredients with whisk 1 minute (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spread whipped topping evenly on top of the cake. Drizzle with chocolate syrup. Sprinkle with chopped candy. Store covered in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 71 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 44 g, TransFat 0 g
PAULA DEEN'S BUTTERFINGER CAKE
This is a fabulous, easy to make recipe I found in the "Cooking with Paula Deen" magazine - a sure winner for all those who love chocolate and butterfingers! The only thing I do differently with all my cake mixes is to use buttermilk in place of the water.
Provided by BakerNurse
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray a 13 x 9 inch baking pan with nonstick baking spray with flour.
- Prepare cake mix following package directions(adding water, oil and eggs).
- Add 1 chopped Butterfinger to batter, stirring well.
- Pour into prepared pan and bake as directed on package.
- Let cake cool for 5 minutes.
- Using the handle of a wooden spoon, poke holes in cake in 1 inch intervals, poking halfway through the cake.
- Pour condensed milk and caramel topping evenly over cake.
- Sprinkle remaining 1 chopped Butterfinger over caramel.
- Cover and chill.
- Before serving, spread whipped topping evenly over cake.
- Garnish with chopped Butterfinger, if desired.
- Cut into squares to serve.
BUTTERFINGER® CAKE
Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars.
Provided by RDANIEL511
Categories Desserts Cakes Poke Cake Recipes
Time 1h45m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.
- Pour sweetened condensed milk, hot fudge, and caramel over cake. Allow cake to cool, about 1 hour.
- Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.
Nutrition Facts : Calories 547.3 calories, Carbohydrate 75 g, Cholesterol 39.6 mg, Fat 25.7 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 12.7 g, Sodium 413.2 mg, Sugar 46.6 g
THE BEST BUTTERFINGER CAKE
Your family will love this chocolate cake filled with caramel, cool whip, and butterfingers. This is the most wonderful cake you will ever eat in your life. If you are on a diet go ahead and splurge it is sooooooo worth it. It is moist and just plain delicious.
Provided by Goodcookinfostermom
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to temperature specified on the cake mix box.
- Prepare the German Chocolate Cake mix as directed on the box.
- Bake cake in a 9x13 glass cake pan, for as long as directed on the cake mix box.
- When cake is done allow to cool until it is just barely warm.
- When the cake is just barely warm take a wooden spoon handle and poke holes in the top of the cake. Put as many holes as you want.
- Take carmel and drizzle over the top of the cake allowing it to run into the holes. Use the whole jar.
- Take the sweetened condensed milk and drizzle over the top of the cake allowing it to run into the holes. Use the whole can.
- When the cake is completely cool take the container of cool whipe and spread all over the top of the cake, until whole cake is covered. If cake isn't completely cooled the cool whip will melt and run off.
- Crush all the butterfingers and sprinkle over the top of the cake. Then put the cake in the refrigerator until ready to server. The cake needs to be refrigerated at least 30 minutes to allow it to set up.
Nutrition Facts : Calories 708.8, Fat 28.2, SaturatedFat 13.2, Cholesterol 58, Sodium 628.8, Carbohydrate 112, Fiber 2.7, Sugar 66, Protein 9.2
CHOCOLATE BUTTERFINGER-CARAMEL CAKE
Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h25m
Yield 15
Number Of Ingredients 5
Steps:
- Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
- Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
- Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 66.2 g, Cholesterol 50.5 mg, Fat 21.6 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 11.1 g, Sodium 437.9 mg, Sugar 28.4 g
More about "butterfinger poke cake recipes"
BUTTERFINGER POKE CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2009-07-22 Preparation. Prepare your cake by following the box instructions. In the meantime, crush the butterfingers into small pieces. (I have found that a food processor works the best.) When the cake is finished baking, remove it from the oven and poke holes all over using a the end of a wooden spoon. Pour the can of sweetened condensed milk and 1/2 ...
From tastykitchen.com
5/5
From tastykitchen.com
5/5
BUTTERFINGER POKE CAKE | THEBESTDESSERTRECIPES.COM
This particular recipe starts with a marble fudge boxed cake mix. After you bake the cake according to the box's directions, you poke holes the top and pour a butterscotch mixture over it. The mixture absorbs into the cake, giving it the perfect amount of sweetness. The cake is then covered with whipped topping and crushed Butterfinger bits.
From thebestdessertrecipes.com
From thebestdessertrecipes.com
BUTTERFINGER CAKE RECIPE - THE GRACIOUS WIFE
2022-03-27 Instructions. Prepare cake mix and preparation ingredients in a large mixing bowl according to package instructions. Bake in a 9"x13" baking dish, according to package instructions. In a separate medium mixing bowl, mix together caramel topping and sweetened condensed milk until combined.
From thegraciouswife.com
From thegraciouswife.com
5 INGREDIENT BUTTERFINGER POKE CAKE RECIPE - BAKING BEAUTY
2018-04-11 Instructions. Bake cake according to package directions for a 9x13 inch pan. Cool for 5 minutes. Poke holes all over cake with the handle of a wooden spoon. Pour sweetened condensed milk and caramel sauce over cake. Cool completley. Evenly spread with Cool Whip, and top with chopped butterfingers.
From bakingbeauty.net
From bakingbeauty.net
BUTTERFINGER ® CAKE - CONFESSIONS OF A BAKING QUEEN
2020-06-24 Chocolate Cake. Preheat oven to 350F/180C and heavily grease a 9X13 baking dish, set aside. In a large bowl, mix together all cake ingredients, just until combined, making sure to scrape the bottom of the bowl so no flour streaks remain. Pour into prepared dish and bake for 28-33 minutes, or until the cake is done.
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
EASY POKE CAKE RECIPES - DESSERTS ON A DIME
2021-12-24 Try one of these easy poke cake recipes. 1. Jello Poke Cake Recipe. This is the perfect dessert for any occasion and so delicious. Anyone can make this strawberry poke cake and you only need a few easy ingredients. Strawberry Jello Poke Cake Recipe. Strawberry Jello Poke Cake Recipe is the perfect dessert to bring to family gatherings, pot ...
From dessertsonadime.com
From dessertsonadime.com
BUTTERFINGER POKE CAKE - THE FRECKLED COOK
How to make Butterfinger Poke Cake. Preheat oven to 350 degrees. Spray a 9 x 13″ baking dish with nonstick spray. Prepare boxed cake mix, according to box instructions. Once cake is done, allow it to cool 5-10 minutes. While it is cooling, mix together the sweetened condensed milk and caramel sauce in a medium bowl. Using a fork, wooden skewer or the end of a wooden spoon, …
From thefreckledcook.com
From thefreckledcook.com
BUTTERFINGER POKE CAKE - IT IS A KEEPER
2015-12-11 When cake is finished baking, immediately poke holes all over the top using the back of a wooden spoon. Add peanut butter to a microwave safe bowl and microwave on high for 45 seconds, or until peanut butter is thin. Stir in 1/2 cup of candy pieces. Pour peanut butter mixture over top of the cake, using a spatula to spread it evenly.
From itisakeeper.com
From itisakeeper.com
BUTTERFINGER POKE CAKE - BEYOND FROSTING
2015-11-02 Instructions. Preheat oven to 350°F. Prepare cake according to the instructions and ingredients listed on the box. Beat on medium speed until well combined, add Butterfinger bits and fold into batter. Pour batter into a 9 inch by 13 inch pan. Bake cake for 20-22 minutes.
From beyondfrosting.com
From beyondfrosting.com
BUTTERFINGER CAKE - PLAIN CHICKEN
2011-09-21 Bake cake in a 9×13-inch pan according to direction on the package. While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it’s still hot, poke holes in it with a fork or straw. Pour milk mixture over …
From plainchicken.com
From plainchicken.com
BUTTERFINGER POKE CAKE {RECIPE} - RICCI ALEXIS
2017-08-28 This Butterfinger Poke Cake is sure to become the new family favorite. I will have to make one to serve as dessert at our BBQ this weekend. I am always looking for new recipes to try. I will have to make one to serve as dessert at our BBQ this weekend.
From riccialexis.com
From riccialexis.com
BUTTERFINGER ECSTASY CAKE! - MY INCREDIBLE RECIPES
2016-04-18 Instructions. Prepare your cake mix as directed on box. Once your cake is cooked, poke several holes in the top of the end of a spoon. Let your cake cool for 30 minutes. Mix together your sweetened condensed milk and your caramel sauce and pour over your cake and into your holes. Now using a hand mixer, bear your heavy whipping cream in a ...
From myincrediblerecipes.com
From myincrediblerecipes.com
BUTTERFINGER CAKE - SPACESHIPS AND LASER BEAMS
2021-10-14 STORAGE. IN THE FRIDGE: This easy dessert can be stored, covered with plastic wrap or in an airtight container, in the refrigerator for up to 3 days. This Butterfinger poke cake recipe is perfect for after a weeknight dinner, a holiday party, family reunions or to share at a potluck (try this recipe for Turtle poke cake, too!) (try this recipe for Turtle poke cake, too!).
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
BUTTERFINGER POKE CAKE RECIPE - TODAY'S CREATIVE IDEAS
How to make a Butterfinger poke cake! 1. Bake cake according to the directions on the box. 2. Let the cake cool and once completely cooled poke holes in the cake with the end of a wooden spoon or anything that makes small holes. 3. Mix the condensed milk and caramel sauce together so they are well combined. 4.
From todayscreativeideas.com
From todayscreativeideas.com
25 EASY FATHER’S DAY CAKE RECIPES TO CELEBRATE DAD
2022-06-13 1. Father’s Day 3-Layer Bacon and Beer Cake. He may not say it out loud, but this beer and bacon cake will land you into the favorite child category. This unique cake infuses classic dad flavors of beer and bacon into a show-stopping cake. This cake swaps out milk for beer in the cake batter, infusing a rich, nutty flavor into your cake.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
15 FUN AND DELICIOUS POKE CAKE RECIPES | TASTE OF HOME
2020-04-29 Peanut Butter Chocolate Poke Cake. When my family is planning a get-together, I can count on three or four people asking if I’m bringing this chocolate peanut butter poke cake. If you don’t have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. —Fay Moreland, Wichita Falls, Texas.
From tasteofhome.com
From tasteofhome.com
BUTTERFINGER CAKE RECIPE - RECIPES.NET
2021-08-24 Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan. Bake in the preheated oven for 28 to 30 minutes until a toothpick inserted in the center of the cake comes out clean. Immediately poke holes in the cake using a skewer or straw. Pour sweetened condensed milk, hot fudge, and caramel over the cake.
From recipes.net
From recipes.net
BUTTERFINGER POKE CAKE - EASY, DELICIOUS FAMILY FRIENDLY RECIPES
2019-05-08 Prepare and bake yellow cake according to directions on the box. Bake in a 9x13 pan. In a medium bowl, stir together caramel sauce and sweetened condensed milk. Once cake has baked, remove from oven and let it sit for about 5 minutes. Poke holes in the cake either with a fork or the back of a wooden spoon.
From foodlovinfamily.com
From foodlovinfamily.com
HOLY COW CAKE (BUTTERFINGER POKE CAKE RECIPE) - RESTLESS …
2021-11-03 Bake cake according to instructions but add ½ cup bittersweet chocolate chips to the batter. Poke holes in warm cake. Add the sweetened condensed milk over the entire cake and let it soak into the holes for a minute or two. Warm the hot fudge sauce and add it. Let it soak into the cake for a minute or two.
From restlesschipotle.com
From restlesschipotle.com
BEST BUTTERFINGER CAKE RECIPE - THE ANTHONY KITCHEN
2020-10-09 In a large, clean mixing bowl, combine the heavy cream, powdered sugar, vanilla, and salt. Begin mixing on low, and gradually increase the speed to high. Mix for about 2 minutes, or until medium peaks have formed. 6. FROST AND GARNISH. Add all of the frosting to the top of the Butterfinger Cake and spread to the edges.
From theanthonykitchen.com
From theanthonykitchen.com
HOLY COW CAKE RECIPE – CARAMEL BUTTERFINGER POKE CAKE
2022-02-16 Extra-large eggs. Heat the oven to 360°. Follow the instructions for the box cake, except add and whisk 6 tablespoons of all-purpose flour into the cake mix and substitute milk for the water. Use the suggested amount of vegetable oil and use extra-large eggs. (I didn’t have extra-large so I added 1 egg.)
From myhumblehomeandgarden.com
From myhumblehomeandgarden.com
BUTTERFINGER POKE CAKE - HUCKLEBERRY LIFE
2016-11-17 Make cake according to box directions and allow to cool for ten minutes. Poke cake all over with end of wooden or plastic spoon. Pour can of sweetened condensed milk over the top and spread evenly with a rubber spatula. Pour jar of caramel topping over the top and spread evenly with a rubber spatula. Refrigerate for one hour or until cool.
From huckleberrylife.com
From huckleberrylife.com
BUTTERFINGER POKE CAKE (+VIDEO) - THE COUNTRY COOK
2019-05-29 Preheat oven to 350F degrees. Spray 9"x 13" baking pan with nonstick cooking spray. Prepare cake as directed on back of box and bake according to cooking times on back of box. When it comes out of oven, allow to cool for just a few minutes. In a medium bowl, combine sweetened condensed milk with caramel topping.
From thecountrycook.net
From thecountrycook.net
BUTTERFINGER POKE CAKE - MEATLOAF AND MELODRAMA
2019-05-31 In a large mixing bowl, mix the cake mix, eggs, water and melted butter together until well combined. Pour into a lightly greased 9X13 pan, and bake for 30 minutes or until cake begins to pull away from sides of pan and toothpick inserted into center comes out clean. Remove from oven, and allow to cool slightly.
From meatloafandmelodrama.com
From meatloafandmelodrama.com
CHOCOLATE BUTTERFINGER POKE CAKE - THE MIDNIGHT BAKER
2016-11-27 Instructions. Preheat oven to temp directed on cake mix box. Spray or grease a 13 x 9 or 11 x 7-inch baking dish. See NOTES if using 11 x 7 pan. Make cake according to box directions. Remove from oven and let the cake cool. Using the handle of a wooden spoon, poke holes in cooled cake about 1-inch apart.
From bakeatmidnite.com
From bakeatmidnite.com
BUTTERFINGER POKE CAKE - LEMON SUGAR
Prepare cake, according to directions, in a 9x13 pan. Allow to cool for 10 minutes, then poke holes in the top of the cake with the end of a wooden spoon. Holes should be approximately ¾ inch apart, and cover the whole cake. Pour the can of condensed milk over the top of the cake, and spread evenly with a rubber spatula.
From lemon-sugar.com
From lemon-sugar.com
BUTTERFINGER® CAKE - POKE CAKE RECIPES
Ingredients. 1 (15.25 ounce) package devil's food cake mix; ⅔ cup water; ½ cup oil; 2 eggs; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) jar hot fudge dessert topping
From worldrecipes.org
From worldrecipes.org
BUTTERFINGER CAKE - PAULA DEEN MAGAZINE
Spray a 13x9-inch baking pan with nonstick baking spray with flour. Prepare cake mix according to package directions, stirring in 1 cup chopped Butterfinger to batter. Pour into prepared pan, and bake according to package directions. Let cake cool for 5 minutes. Using the handle of a wooden spoon, poke holes in cake in 1-inch intervals.
From pauladeenmagazine.com
From pauladeenmagazine.com
BUTTERFINGER POKE CAKE RECIPE - TAMMILEE TIPS
2021-10-21 Instructions. Preheat oven according to cake mix directions. Prepare cake according to directions on the box. Allow the cake to cool a bit before poking holes all over it with a wooden spoon handle. Combine sweetened condensed milk and caramel sauce in a bowl. Pour mixture over the warm cake evenly.
From tammileetips.com
From tammileetips.com
POKE CAKE RECIPE: BUTTERFINGER® CAKE BY RDANIEL511 – REDCIPES
2019-04-04 Grease a 9x13-inch baking pan. 2 Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan. 3 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw. 4 Pour sweetened condensed milk, hot fudge, and ...
From redcipes.com
From redcipes.com
CHOCOLATE BUTTERFINGER POKE CAKE | COOKING ON THE RANCH
2012-10-28 Instructions. Prepare and bake cake according to package directions. Remove cake from oven and let cool for 5 minutes. Poke several holes in the cake using toothpicks, a wooden grill skewer or a fork. Mix sweetened condensed milk and caramel together, pour over cake, spreading over the entire surface. Chill well.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
BUTTERFINGER CAKE RECIPE - GONNA WANT SECONDS
2018-06-04 Immediately after taking the cake out of the oven, poke holes in the hot cake, 1 inch apart and 1 inch deep. Pour condensed milk/caramel mixture evenly over the cake. Allow the cake to cool completely. Spread whipped topping over cake, then sprinkle top with crushed Butterfinger. Refrigerate until serving.
From gonnawantseconds.com
From gonnawantseconds.com
BUTTERFINGER CAKE RECIPE - SOUTHERN PLATE
Instructions. Prepare the cake according to package directions. Immediately after removing the cake from the oven, poke several holes all over the top with a fork. 1 box Devil’s Food Cake Mix. Mix sweetened condensed milk and caramel together and pour it over the hot cake. Make sure to spread it over the entire cake.
From southernplate.com
From southernplate.com
BETTER THAN ANYTHING BUTTERFINGER CAKE - CHEF IN TRAINING
2012-09-27 Bake cake according to directions in a 9x13 pan. Let cake cool for about 5-10 minutes. Poke holes in cake with the handle end of a wooden spoon. While cake is still warm, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake. Next drizzle the caramel topping evenly over the cake slowly, making ...
From chef-in-training.com
From chef-in-training.com
22 BEST IDEAS BUTTERFINGER POKE CAKE - BEST RECIPES IDEAS AND …
2020-07-21 Best Butterfinger Poke Cake from Chocolate Butterfinger Poke Cake The Midnight Baker.Source Image: bakeatmidnite.com.Visit this site for details: bakeatmidnite.com Take a look at this very easy traybake recipe with succulent and wonderful raspberries as well as luscious custard, an ideal teatime reward.
From eatandcooking.com
From eatandcooking.com
BUTTERFINGER PEANUT BUTTER POKE CAKE FOR HALLOWEEN - MOMMY'S …
2017-10-20 Preheat oven to 350°F. Spray a 13 x 9 inch baking pan with non-stick baking spray and lightly flour pan (removing any excess flour). Prepare cake according to package directions, adding oil or butter, water, eggs and peanut butter. Bake cake according to package directions for a 13 x 9 - inch baking pan.
From mommyskitchen.net
From mommyskitchen.net
BUTTERFINGER POKE CAKE - BALANCING MOTHERHOOD
Preheat oven to 350. Spray 9×13 pan with cooking spray, set aside. Make cake mix according to package directions and bake in pan. Let cool completely. Use the back of a wooden spoon and make holes in rows on the top of the cake. In small mixing bowl combine the caramel sauce and the sweetened condensed milk.
From balancingmotherhood.com
From balancingmotherhood.com
BUTTERFINGER POKE CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Butterfinger™ Poke Cake Recipe - BettyCrocker.com tip www.bettycrocker.com. Steps. Prevent your screen from going dark while you cook. Hide Images. 1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. 2. In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, …
From therecipes.info
From therecipes.info
25 BUTTERFINGER DESSERTS YOU’LL GO NUTS FOR - INSANELY GOOD RECIPES
2022-06-01 Trust me, this list of 25 Butterfinger desserts will satisfy any sweet tooth. 1. Butterfinger Chocolate and Peanut Butter Lush. Okay, we’re starting strong with this Butterfinger chocolate and peanut butter lush. This dessert has layers of creamy, chocolatey goodness, combined with the sweet buttery crunch of the crowd-pleasing chocolate bar.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BUTTERFINGER CAKE WITH VIDEO - EASY DESSERT ⋆ REAL HOUSEMOMS
2013-01-02 Instructions. Bake the yellow cake in a 9x13 pan as directed on the box. While it is baking, mix together caramel and condensed milk. When cake is hot out of the oven, poke holes in the cake with a fork. Pour caramel mixture over the hot cake and let it sit until completely cooled (The cake should soak up the caramel)
From realhousemoms.com
From realhousemoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love