RED HOT CINNAMON SPRITZ COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 72 cookies
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 300 degrees F.
- Whisk the flour, baking powder, cayenne and salt in a medium bowl.
- Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg, cinnamon extract and food coloring until smooth. Reduce the mixer speed to low; beat in the flour mixture until combined.
- Fill a cookie press with the dough according to the manufacturers' instructions. Press cookies 1 inch apart onto 2 unlined baking sheets. Lightly press silver dragées into each.
- Bake, switching the pans halfway through, until the cookies are firm to the touch, 25 to 30 minutes. Loosen the cookies immediately with a thin spatula and transfer to a rack to cool completely. Repeat with the remaining dough.
IMPERIAL CINNAMON RED HOT® COOKIES
A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family and friends!
Provided by MARCUS1124
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.
- Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 26.4 g, Cholesterol 15.2 mg, Fat 7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 116.6 mg, Sugar 18.4 g
IMPERIAL CINNAMON RED HOT® COOKIES
A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family and friends!
Provided by MARCUS1124
Categories Drop Cookies
Time 20m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.
- Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 26.4 g, Cholesterol 15.2 mg, Fat 7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 116.6 mg, Sugar 18.4 g
IMPERIAL CINNAMON RED HOT® COOKIES
A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family and friends!
Provided by MARCUS1124
Categories Drop Cookies
Time 20m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.
- Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 26.4 g, Cholesterol 15.2 mg, Fat 7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 116.6 mg, Sugar 18.4 g
IMPERIAL CINNAMON RED HOT® COOKIES
A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family and friends!
Provided by MARCUS1124
Categories Drop Cookies
Time 20m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.
- Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 26.4 g, Cholesterol 15.2 mg, Fat 7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 116.6 mg, Sugar 18.4 g
OATMEAL 'BASTARD' COOKIES
These awesome oatmeal cookies are made with red hot cinnamon hearts candy (also known as cinnamon imperial hearts). Far better than average oatmeal raisin cookies. My friends call them 'bastard' cookies because of the spicy flavor of the candy. You'll never want to eat another oatmeal raisin cookie again.
Provided by W. Pooh
Categories Drop Cookies
Time 12m
Yield 45 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350°F
- Grease some of your cookie sheets.
- Cream shortening and sugars in a bowl.
- Add eggs, vanilla, water to the mixture. Beat until *fluffy*.
- Mix flour, baking soda, salt, cinnamon in *another* bowl. Add to first mixture *a little at a time* until a dough is formed.
- Mix in your oatmeal and candy.
- Spoon onto your cookie sheets. Flatten cookies *slightly*.
- Bake for 10-12 minutes or until *lightly browned* all over. Don't forget to turn off your oven.
Nutrition Facts : Calories 106.6, Fat 5.2, SaturatedFat 1.4, Cholesterol 9.4, Sodium 58.7, Carbohydrate 13.8, Fiber 0.7, Sugar 7, Protein 1.6
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