Boiled Eggs With Broccoli Soldiers Recipes

BROCCOLINI WITH HARD-BOILED EGG

Steps:

• Boil 2 bunches broccolini (tough ends trimmed) in salted water until crisp-tender, 4 minutes. Drain, shock in ice water and pat dry. Whisk 2 tablespoons each whole-grain mustard and white wine vinegar, 3 tablespoons olive oil, 1 small minced shallot, and salt and pepper. Drizzle over the broccolini and top with 1 chopped hard-boiled egg.
• Serves: 4; Calories: 163; Total Fat: 11 grams; Saturated Fat: 1.5 grams; Protein: 6 grams; Total carbohydrates: 11 grams; Sugar: 3 grams; Fiber: 1 gram; Cholesterol: 45 milligrams; Sodium: 347milligrams

EGGS WITH SOLDIERS

Steps:

• Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.

BROCCOLI AND EGGS

Steps:

• Mix the oils and teriyaki sauce in a skillet, and warm over medium heat.
• Baste eggs in skillet, turning constantly, until eggs turn dark brown (5 minutes).
• Remove eggs from pan.
• Mix garlic salt and pepper into oils in skillet.
• Stirfry broccoli until tender crisp (3 minutes), then melt cheese on top.
• Serve eggs with broccoli.

EGGS AND SOLDIERS

Steps:

• Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
• Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.

EGG AND SOLDIERS

Steps:

• toast bread.
• butter.
• cut in half then into 4 strips(rectangles).
• boil the egg. 3 minutes for soft and 6 minutes is hard.
• place in an egg cup.
• tap the top of with a knife or spoon.
• serve.
• make sure you dip the soldiers in the runny egg.
• kids will love it.

BOILED EGG & SOLDIERS

Steps:

• Half-fill the saucepan with cold water. Place on the hob over a high heat and bring to the boil. Gently lower the eggs into the water using a big spoon and turn the heat down to a gentle simmer. Cook the eggs for 5 minutes for a soft yolk or 7 minutes for a hard yolk. Use the timer or clock so you don't overcook them.
• While the eggs are cooking, put the bread on to toast. If you like Marmite, spread it on after the butter. Cut the toast into strips - these are your soldiers. Don't forget to keep an eye on your timer!
• Lift the eggs out of the saucepan using a slotted spoon and serve in your favourite egg cups with the toasted soldiers. Use a teaspoon to bash the top of the egg, then slide the spoon through the shell and take the top off.