Pink Cranberry Cider Raw Recipes
THE BEST CRANBERRY CIDER RECIPE
Steps:
- Add water into a large 4 quart saucepan along with the fresh cranberries, cinnamon sticks and cloves.
- Bring the mixture to a boil and then turn the heat down to low and simmer for 25 minutes.
- Strain the cranberries, cinnamon sticks, and cloves from the mixture. Then mix in the sugar, orange juice, and apple juice (optional).
- Enjoy hot, or cool to room temperature and store it in a container in the fridge for later.
MULLED CRANBERRY APPLE CIDER
Cozy and spice-filled cider with a pink punch.
Provided by Unpeeled
Number Of Ingredients 7
Steps:
- Place all ingredients in a medium-sized pot. Bring to a boil, then simmer, partially covered, for 10-15 minutes, stirring occasionally. The cranberries will pop as they cook.
- Strain through a fine mesh sieve into another pot or whatever you are serving the cider in.
- Ladle into mugs, and enjoy hot. Garnish each mug with one or two fresh cranberries.
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
HOT CRANBERRY CIDER
Adding colorful appeal to a wintertime meal is a easy-just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. -Anna Mary Beiler, Strasburg, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 25-30 servings (1 gallon).
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.
Nutrition Facts :
MULLED CRAN-CIDER
Provided by Rachael Ray : Food Network
Categories beverage
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the juice, cranberries, ginger, orange peel studded with cloves, cinnamon, and cider in a medium saucepan over low heat. Bring to a low simmer and steep the mixture for about 15 minutes. Discard the orange peel and cloves and pour into mugs to serve.
CRANBERRY APPLE CIDER
'I love to start this soothing cider in the slow cooker on nights before my husband goes hunting,' says Jennifer Naboka of North Plainfield, New Jersey. 'Then he can fill his thermos and take it with him out into the cold. The cider has a terrific fruit flavor we both enjoy.'
Provided by Allrecipes Member
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.n
Nutrition Facts : Calories 123.3 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.6 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 14.7 mg, Sugar 27.4 g
PINK CRANBERRY CIDER (RAW RECIPE)
Make and share this Pink Cranberry Cider (Raw Recipe) recipe from Food.com.
Provided by januarybride
Categories Punch Beverage
Time 5m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In a big bowl, combine orange juice, orange zest, cranberry juice, cinnamon sticks, and ginger.
- Taste, and add agave if desired.
- Serve chilled or warm it up in a pot and serve warm. Make sure the heat doesn't go above 100 degrees F.
Nutrition Facts : Calories 586.7, Fat 1.2, SaturatedFat 0.1, Sodium 21.1, Carbohydrate 146.2, Fiber 0.4, Sugar 127.2, Protein 0.6
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