Kid Size Pizza Recipes

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KID-SIZE PIZZAS



Kid-Size Pizzas image

The ingredients for this recipe can always be found in my kitchen for last-minute meals or snacks. Our two young boys like to personalize their own pizzas with different toppings.-Rachel DeVault, Grove City, Ohio

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 25m

Yield 12 servings.

Number Of Ingredients 4

1 package (12 ounces) English muffins, split and toasted
1 jar (14 ounces) pizza sauce
1 pound ground beef, cooked and drained
2 cups shredded part-skim mozzarella cheese

Steps:

  • Place muffins on an ungreased baking sheet. Spread with pizza sauce. Sprinkle with the beef and cheese. Bake at 425° for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 199 calories, Fat 9g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 374mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

KID SIZE PIZZA RECIPE - (4.5/5)



Kid Size Pizza Recipe - (4.5/5) image

Provided by á-175897

Number Of Ingredients 7

2 tubes (71/2 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1 1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
2 cups (8 ounces) part-skim mozzarella cheese, shredded

Steps:

  • Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.

KID-SIZE PIZZA



Kid-Size Pizza image

This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. -Polly Coumos, Mogadore, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 20 mini pizzas.

Number Of Ingredients 7

2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

Steps:

  • Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. , In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.

Nutrition Facts :

CRAZY KIDS PERSONAL PIZZA



Crazy Kids Personal Pizza image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 2 to 4 servings

Number Of Ingredients 11

Pizza stone
Store-bought Pizza dough
Tomato sauce
Mozzarella
Romano
Pepperoni, sliced
Roasted red peppers, cut in strips
Pineapple chunks
Canadian bacon
Flour
Olive oil

Steps:

  • Preheat oven to 550 degrees. Place pizza stone inside about 20 minutes before baking the pizzas off.
  • Shape the pizza in individual pies. Use flour to keep the dough from sticking to your work surface. Top each pie with a drizzle of olive oil, the tomato sauce, mozzarella and Romano. Give each child their own and let them top it as they like. For example you can go traditional Italian and top it with pepperoni and onion. Or make the pizza "Hawaiian" by adding the Canadian bacon and pineapple. Place the topped pizzas on the pizza stone and cook until the crust is golden brown and the cheese is all melty.

QUICK AND EASY PIZZAS KIDS LOVE



Quick and Easy Pizzas Kids Love image

These little pizzas are great for busy kids or for those hanging out in front of the t.v. on a weekend night. Mom' like them too because they are easy to make and a great food item to get the kids to help with.

Provided by bluekrystal_2000

Categories     Lunch/Snacks

Time 45m

Yield 1 filled pizza, 8 serving(s)

Number Of Ingredients 9

1 (8 ounce) can generic refrigerated biscuits (8 count roll, do not use butter flavor, makes them too greasy)
1 (10 ounce) jar pizza sauce (pick your favorite)
1 cup shredded cheese
1 diced onion
1 green pepper, diced
1/2 cup mushroom, pieced
8 black olives, chopped
1 1/2 cups browned sausage, drained and patted dry
1/4 cup flour

Steps:

  • Preheat oven to 300 degrees.
  • Using a rolling pin, gently roll out each biscuit to about 4-5" across on a lightly floured flat surface.
  • Line muffin tin with each biscuit and gently press into mold.
  • Insert 2 TBSP of pizza sauce into each mold.
  • Sprinkle 3 TBSP of sausage into each mold.
  • Sprinkle 3 TBSP shredded cheese into each mold.
  • Insert 1 TBSP each of the onion and green pepper.
  • Place the equivalent of one olive into the mold, about 3/4 of a teaspoons Insert another 2 TBSP of pizza sauce into each mold on the top.
  • Gently fold over excess biscuit dough onto the top of each pizza.
  • Bake 300 degrees for about 30-40 minutes or until biscuit is golden brown.

Nutrition Facts : Calories 330.8, Fat 20.9, SaturatedFat 7.7, Cholesterol 35.1, Sodium 930.1, Carbohydrate 23.9, Fiber 1.7, Sugar 3.9, Protein 11.6

KID'S MINI PIZZA



Kid's Mini Pizza image

Make and share this Kid's Mini Pizza recipe from Food.com.

Provided by Terese

Categories     Kid Friendly

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 muffins, split in half
4 tablespoons pasta sauce
1 cup grated cheese
4 slices mild salami
8 pitted black olives
1/2 red capsicum, cut into strips
4 tablespoons grated zucchini
4 tablespoons grated carrots

Steps:

  • Toast muffins.
  • Spread half with some tomato sauce.
  • Top with grated cheese, then cut salami in half and place like a mouth, put olives for eyes, strip of capsicum for a nose and grated vegetables for hair.
  • Place on a paper towel in the microwave and microwave on medium for 30 seconds or until cheese melts.
  • Alternatively bake in hot oven for 10 minutes or until cheese melts.

Nutrition Facts : Calories 381, Fat 28.1, SaturatedFat 14.2, Cholesterol 73.1, Sodium 1455.1, Carbohydrate 14.1, Fiber 1.9, Sugar 5.8, Protein 19

KID'S FAVORITE PASSOVER PIZZA



Kid's Favorite Passover Pizza image

Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

Provided by Linda Gould

Categories     Main Dish Recipes     Pizza Recipes

Yield 2

Number Of Ingredients 7

¼ cup spaghetti sauce
2 matzo crackers
1 pinch garlic salt
1 pinch dried oregano
¾ cup shredded mozzarella cheese
1 tomato, sliced
¼ cup sliced black olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
  • Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 33.9 g, Cholesterol 27.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 714.1 mg, Sugar 6.2 g

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