Tequila Honey Bee Recipes

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TEQUILA BUMBLEBEE



Tequila Bumblebee image

Provided by Geoffrey Zakarian

Categories     beverage

Time 1h

Yield 1 serving, plus additional honey syrup

Number Of Ingredients 8

1 tablespoon honey
1 tablespoon kosher salt
1/4 teaspoon cayenne pepper
2 ounces tequila
1 1/2 ounces lime juice, plus a slice of lime
1 1/2 ounces Honey Syrup, recipe follows
Dash Angostura bitters
1/2 cup honey

Steps:

  • Put the honey on a small plate. Combine the salt and cayenne pepper on a second small plate. Dip the rim of a rocks glass into the honey and let any excess drip off. Dip into the salt and cayenne mixture to rim the glass. Set aside.
  • In a cocktail shaker filled with ice, combine the tequila, lime juice, Honey Syrup and bitters. Shake, then pour the contents of the shaker into the rimmed rocks glass. Garnish with a slice of lime.
  • Combine the honey and 1/2 cup water in a small pot and stir together. Bring to a simmer over medium heat, then remove from the heat and let cool completely.

KILLER BEE (MEZCAL, LEMON, AND HONEY COCKTAIL)



Killer Bee (Mezcal, Lemon, and Honey Cocktail) image

A Mexico-inspired twist on the Bee's Knees. The Killer Bee replaces the gin with mezcal, a darker, smokier spirit.

Provided by Gonzalo Guzmán

Yield Makes 1 cocktail

Number Of Ingredients 3

1 1⁄2 ounces honey
2 ounces mezcal, such as Del Maguey Vida brand
1 1⁄2 ounces freshly squeezed lemon juice (from 1 lemon)

Steps:

  • To make a honey syrup, in a small bowl or jar, combine the honey with 1 1⁄2 ounces water.
  • In a cocktail shaker, combine the mezcal, lemon juice, and 3⁄4 ounce of the honey syrup (save the remaining honey syrup for another cocktail). Fill the shaker three-quarters of the way with ice and shake vigorously for 10 seconds if serving on the rocks or 15 seconds if serving "up." Strain into an ice-filled double old-fashioned glass or bucket glass, or serve up with no ice.

HONEY BEE



Honey Bee image

With its lemon and honey, this drink is a summery version of a hot toddy.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 4

2 ounces white rum
1 ounce fresh lemon juice
1/2 ounce honey
Lemon twist, for garnish

Steps:

  • Fill a shaker with ice and add rum, lemon juice and honey. Shake and strain into chilled coupe. Garnish with lemon twist.

Nutrition Facts : @context http, Calories 180, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 12 grams

BITTER BEE COCKTAIL



Bitter Bee Cocktail image

Shake up tequila with homemade honey-cardamom syrup, tart grapefruit juice, and Angostura bitters for a refreshing, alluringly pink drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 45m

Yield Makes 1 drink

Number Of Ingredients 5

8 cardamom pods, crushed
1/4 cup honey
2 ounces tequila blanco, such as Espolon
3/4 ounce fresh grapefruit juice, plus a wedge for serving
3 to 4 dashes Angostura bitters

Steps:

  • Honey-Cardamom Syrup:In a small saucepan, toast cardamom over medium-high heat until fragrant, 1 minute. Stir in 1/2 cup water and honey. Bring to a boil, then reduce heat; simmer 5 minutes. Let cool completely. Strain; discard solids. Refrigerate in an airtight container up to 1 week.
  • Cocktail:Combine tequila, grapefruit juice, 3/4 ounce syrup, and bitters in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain and serve on ice, garnished with grapefruit wedge.

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