Tequila Honey Bee Recipes
TEQUILA BUMBLEBEE
Provided by Geoffrey Zakarian
Categories beverage
Time 1h
Yield 1 serving, plus additional honey syrup
Number Of Ingredients 8
Steps:
- Put the honey on a small plate. Combine the salt and cayenne pepper on a second small plate. Dip the rim of a rocks glass into the honey and let any excess drip off. Dip into the salt and cayenne mixture to rim the glass. Set aside.
- In a cocktail shaker filled with ice, combine the tequila, lime juice, Honey Syrup and bitters. Shake, then pour the contents of the shaker into the rimmed rocks glass. Garnish with a slice of lime.
- Combine the honey and 1/2 cup water in a small pot and stir together. Bring to a simmer over medium heat, then remove from the heat and let cool completely.
KILLER BEE (MEZCAL, LEMON, AND HONEY COCKTAIL)
A Mexico-inspired twist on the Bee's Knees. The Killer Bee replaces the gin with mezcal, a darker, smokier spirit.
Provided by Gonzalo Guzmán
Yield Makes 1 cocktail
Number Of Ingredients 3
Steps:
- To make a honey syrup, in a small bowl or jar, combine the honey with 1 1⁄2 ounces water.
- In a cocktail shaker, combine the mezcal, lemon juice, and 3⁄4 ounce of the honey syrup (save the remaining honey syrup for another cocktail). Fill the shaker three-quarters of the way with ice and shake vigorously for 10 seconds if serving on the rocks or 15 seconds if serving "up." Strain into an ice-filled double old-fashioned glass or bucket glass, or serve up with no ice.
HONEY BEE
With its lemon and honey, this drink is a summery version of a hot toddy.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a shaker with ice and add rum, lemon juice and honey. Shake and strain into chilled coupe. Garnish with lemon twist.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 12 grams
BITTER BEE COCKTAIL
Shake up tequila with homemade honey-cardamom syrup, tart grapefruit juice, and Angostura bitters for a refreshing, alluringly pink drink.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 45m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Honey-Cardamom Syrup:In a small saucepan, toast cardamom over medium-high heat until fragrant, 1 minute. Stir in 1/2 cup water and honey. Bring to a boil, then reduce heat; simmer 5 minutes. Let cool completely. Strain; discard solids. Refrigerate in an airtight container up to 1 week.
- Cocktail:Combine tequila, grapefruit juice, 3/4 ounce syrup, and bitters in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain and serve on ice, garnished with grapefruit wedge.
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