Baked Fish From Iceland Recipes

KJOTSUPA ICELANDIC LAMB SOUP RECIPE

Steps:

• Set your large pot on the stove and set to medium heat.
• Once hot, add olive oil and allow to heat. Add garlic and saute for one-to-two minutes.
• Add lamb cubes and sear on all sides until browned.
• Once lamb chops are browned add chopped onion and fry for one minute or until onion is softened on the edges but not all-the-way through.
• Add water and brown rice. Increase heat to high and bring to a boil for five minutes.
• Reduce heat to medium and stir in thyme and oregano.
• Cover and continue cooking for 40 minutes.
• After 40 minutes add cauliflower, cabbage, carrots, rutabaga, and potatoes.
• Cover and cook for 20 minutes.
• Serve hot in a bowl.

BAKED HADDOCK IN CREAM SAUCE(ICELAND)

Steps:

• Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
• Add milk slowly, whisking to get out any lumps and make smooth.
• Add the cheese, stirring until melted.
• Place haddock in greased baking dish.
• Sprinkle with salt and pepper.
• Pour sauce over haddock.
• Drizzle over sherry and sprinkle with paprika.
• Bake at 325*F. for 45 minutes.
• Serve and enjoy.

BAKED FISH FROM ICELAND

Steps:

• Preheat oven at 180° celsius.
• Butter a baking-dish.
• Put the fillets into the baking-dish.
• Season the fillets with salt, pepper and freshly squeezed lemon juice.
• Cover the fish with ground cheese.
• Mix mustard with cream and pour it over fish fillets.
• Cover with breadcrumbs.
• Bake the fillets for 35 minutes.
• Serve with rice or noodles.

ICELANDIC FISH CAKES (FISH BALLS)

Steps:

• Break cod into pieces and place in a food processor with soy creamer, onion, eggs, potato starch, Worcestershire sauce, salt, and pepper; process until evenly blended. Transfer to a bowl, cover, and refrigerate for at least 4 hours.
• Remove from the refrigerator and shape into balls (think crab cake size but thicker.)
• Melt butter in a skillet over medium heat. Add fish balls and saute on all sides until golden brown, 8 to 10 minutes. Add 1/2 inch water to the skillet with wine. Cover, bring to a simmer, and cook until cooked through, about 10 more minutes.