Almond Bread No Grains No Flour No Gluten Low Carb Recipes
LOW-CARB ALMOND FLOUR BREAD RECIPE
The easiest recipe for low-carb almond bread ... with only 2 steps! A low-carb almond flour bread that slices like the real thing. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing.
Provided by Libby Jenkinson
Categories Baking
Time 40m
Number Of Ingredients 7
Steps:
- Place all the dry ingredients in a mixing bowl.
- Add the eggs, coconut oil and warm water. Mix until combined well. Do not over mix.
- Pour into a lined loaf tin or a silicon loaf tin. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. It appears some ovens require a longer cooking time, so please be guided by your oven.
Nutrition Facts : Calories 126 kcal, Carbohydrate 3.9 g, Protein 4.4 g, Fat 11.3 g, Fiber 2 g, Sugar 0.6 g, ServingSize 1 slice (makes 15)
EASY LOW CARB BREAD RECIPE (ALMOND FLOUR BREAD)
This keto almond flour bread may be the best low carb bread recipe yet! The texture is just like wheat bread. Gluten-free, paleo, and only 5 INGREDIENTS.
Provided by Maya | Wholesome Yum
Categories Breakfast Main Course
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of an 8x4 in loaf pan with parchment paper.
- In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
- Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
- Transfer the batter to the lined baking pan. Smooth/press the top evenly with your hands, forming a rounded top.
- Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.
Nutrition Facts : Calories 123 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 85 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
ALMOND BREAD - NO GRAINS - NO FLOUR - NO GLUTEN - LOW CARB
I love bread but I know how bad ANY grain products are for human health. The problem is I love to eat sandwiches. Your body turns grain products into sugar and the more refined the faster it happens. So what was I to do??? I had to find a way to get all that good stuff (the meats and veggies) into my mouth without flour, without grains, without gluten and without the adverse effects of sugar and refined grains. And so I did... I stumbled upon this recipe and thought it deserved a place here on Food.com. It's a bread made from "Almond Flour", it's easy to make and is really pretty good. If you want to make a sweet cake type version of this, just add some extra stevia to sweeten it and use your imagination for various flavors... But, as is, it's a great substitute for bread for those who are cutting grains and sugar out of our lives... I hope you enjoy. One more thing.. in this recipe it calls for "Almond Flour". You can make it yourself by pulsing raw almonds in your Vita Mix
Provided by DocT3900
Categories Breads
Time 40m
Yield 14 slices, 7 serving(s)
Number Of Ingredients 7
Steps:
- Mix wet ingredients: Almond butter and 4 eggs; mix until blended and smooth.
- Mix all dry ingredients together-whisk together until well mixed.
- Mix wet and dry ingredients until smooth (I use an electric hand mixer).
- Grease the baking pan/bread pan with coconut oil.
- Sprinkle flax meal on pan dusting all sides.
- Add batter to bread pan.
- Add to pre-heated 350F degree oven/20-25 minutes.
- Check with toothpick to test for 'doneness'.
Nutrition Facts : Calories 234.5, Fat 18.7, SaturatedFat 2.1, Cholesterol 106.3, Sodium 293.1, Carbohydrate 9.9, Fiber 3.3, Sugar 1.4, Protein 9.7
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