Strassburgare Recipes
STRASSBURGARE
Delicate and mouth-watering Swedish cookies. Great for holidays or anytime. Vanilla sugar and potato flour are available at a good German or Scandinavian deli.
Provided by Linda T
Categories Scandinavian Recipes
Time 45m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- With an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar.
- In a separate bowl, whisk the flour with potato flour.
- Stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in.
- Stir in the food coloring until the dough is evenly colored.
- Place the dough into a cookie press fitted with a decorative tip.
- Press out 1 1/2-inch cookies onto an ungreased baking sheet.
- Bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. Allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 6.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 37.6 mg, Sugar 1.8 g
STRASSBURGARE
Delicate and mouth-watering Swedish cookies. Great for holidays or anytime. Vanilla sugar and potato flour are available at a good German or Scandinavian deli.
Provided by Linda T
Categories Scandinavian Recipes
Time 45m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- With an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar.
- In a separate bowl, whisk the flour with potato flour.
- Stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in.
- Stir in the food coloring until the dough is evenly colored.
- Place the dough into a cookie press fitted with a decorative tip.
- Press out 1 1/2-inch cookies onto an ungreased baking sheet.
- Bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. Allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 6.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 37.6 mg, Sugar 1.8 g
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