Strassburgare Recipes

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STRASSBURGARE



Strassburgare image

Delicate and mouth-watering Swedish cookies. Great for holidays or anytime. Vanilla sugar and potato flour are available at a good German or Scandinavian deli.

Provided by Linda T

Categories     Scandinavian Recipes

Time 45m

Yield 36

Number Of Ingredients 6

1 cup butter, softened
½ cup confectioners' sugar
1 ½ tablespoons vanilla sugar
1 cup all-purpose flour
½ cup potato flour
1 drop red food coloring, or as needed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • With an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar.
  • In a separate bowl, whisk the flour with potato flour.
  • Stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in.
  • Stir in the food coloring until the dough is evenly colored.
  • Place the dough into a cookie press fitted with a decorative tip.
  • Press out 1 1/2-inch cookies onto an ungreased baking sheet.
  • Bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. Allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 6.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 37.6 mg, Sugar 1.8 g

STRASSBURGARE



Strassburgare image

Delicate and mouth-watering Swedish cookies. Great for holidays or anytime. Vanilla sugar and potato flour are available at a good German or Scandinavian deli.

Provided by Linda T

Categories     Scandinavian Recipes

Time 45m

Yield 36

Number Of Ingredients 6

1 cup butter, softened
½ cup confectioners' sugar
1 ½ tablespoons vanilla sugar
1 cup all-purpose flour
½ cup potato flour
1 drop red food coloring, or as needed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • With an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar.
  • In a separate bowl, whisk the flour with potato flour.
  • Stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in.
  • Stir in the food coloring until the dough is evenly colored.
  • Place the dough into a cookie press fitted with a decorative tip.
  • Press out 1 1/2-inch cookies onto an ungreased baking sheet.
  • Bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. Allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 6.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 37.6 mg, Sugar 1.8 g

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