HONEY GARLIC CHICKEN
The mellow flavor of chicken pairs well with honey, orange juice and garlic. Broiling for a few minutes gives the chicken a little golden color.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a greased 13-in. x 9-in. baking pan. In a small bowl, combine the remaining ingredients; pour over chicken., Bake, uncovered, at 400° for 15 minutes. Broil 4 to 6 in. from the heat for 5-7 minutes or until juices run clear, basting occasionally with sauce.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 309mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 6g protein.
HONEY CHICKEN
Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken.
Provided by Sarah Ripley
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h30m
Yield 4
Number Of Ingredients 9
Steps:
- To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika. Mix well, then add chicken breasts and toss to coat. Cover dish and refrigerate to marinate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 41 g, Cholesterol 68.4 mg, Fat 15.2 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 2.3 g, Sodium 661 mg, Sugar 38.9 g
GOLDEN HONEY CHICKEN
I found this online when I was looking for new ways to cook chicken leg quarters, and the menfolk at my house loved it. I love the way it fits into my budget. Although I have not tested it yet, I see no reason why you couldn't make this a dump recipe for OAMC. I have also used the leftovers for some yummy fried rice.
Provided by CraftScout
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a gallon size freezer bag, combine the ketchup, soy sauce, honey, and garlic. Put chicken in bag and squoosh around to coat in sauce mixture.
- Marinate for an hour, or overnight, if desired. Turn the bag from time to time to coat the chicken evenly with the sauce. (Or freeze at this point, and let the chicken marinate as it thaws overnight.).
- When you are ready to bake the chicken, arrange it on a well oiled baking sheet. If there is any sauce left in the bag, pour it evenly over the chicken in the pan. Throw the bag away (ewwww, raw chicken bag, bad for reusing!).
- Bake the chicken at 375 degrees for 45-60 minutes.
- NOTE: You could, of course, grill this recipe as well. Or use other bone-in pieces, or boneless pieces (although the cook time would be less for boneless).
Nutrition Facts : Calories 495.5, Fat 27.6, SaturatedFat 7.8, Cholesterol 188.4, Sodium 1073.2, Carbohydrate 17.7, Fiber 0.2, Sugar 16.4, Protein 42.9
GOLDEN CHICKEN
This chicken dish combines elements from three of my favorite chicken recipes: chicken curry, chicken tagine, and a Creole-style smothered chicken. The braising liquid is rich and delicious, getting its yellow golden color from turmeric and saffron and its intense flavor from a low-and-slow simmer. Serve over buttery mashed potatoes, rice, or noodles. Ladle the sauce over top, and garnish with sliced green onions and minced jalapeños.
Provided by Chef John
Categories Chicken Legs
Time 2h25m
Yield 4
Number Of Ingredients 20
Steps:
- Place chicken leg quarters on a work surface with the skin facing up. Make a cut into the thickest part of each drumstick, all the way down to the bone. Then make two cuts, about 1 inch apart, right in the center of each thigh. Season both sides generously with 2 teaspoons kosher salt.
- Heat oil in a large skillet over high heat. Add chicken, skin-side down, and sear until skin is nicely browned, 5 to 6 minutes. Flip and sear for 2 more minutes. Turn off the heat and remove chicken to a plate, leaving any rendered fat in the skillet.
- Turn the heat back on to medium; add onion, celery, jalapeño, and a pinch of salt to the skillet. Sauté until onion turns translucent and veggies have softened, 5 to 7 minutes. Add cumin, paprika, coriander, turmeric, pepper, cayenne, cinnamon, and garlic; cook and stir until garlic has cooked a bit and spices are toasted, about 2 minutes.
- Stir in tomato paste, vinegar, water, and saffron. Increase heat to high and stir in currants and chicken base; bring to a simmer.
- Add chicken to the skillet, skin-side up, and reduce heat to low. Baste chicken with the liquid. Cover and cook over low or medium-low heat at a gentle simmer for 1 hour.
- Flip chicken, cover, and simmer gently until the meat is fork-tender and almost falling off the bone, about 30 more minutes.
- Flip and baste chicken again. Increase heat to medium and cook, uncovered, until chicken is very tender and the braising liquid has reduced a bit, 20 to 30 minutes more.
- Taste the braising liquid and adjust seasoning if needed before serving.
Nutrition Facts : Calories 707.2 calories, Carbohydrate 8.5 g, Cholesterol 282.5 mg, Fat 45.2 g, Fiber 1.9 g, Protein 63.3 g, SaturatedFat 12.2 g, Sodium 1478.1 mg
HONEY CHICKEN
This chicken turns out so good and it's pretty simple. I've made it for Easter Dinner several years.
Provided by reddi sketti
Categories Chicken
Time 1h
Yield 1 chicken roast, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400F.
- If chicken comes with neck and giblets them pull out and discard. Also, pull out fat from inside of chicken, and rinse.
- Set chicken in roasting pan, Roast for 20 minutes.Meanwhile, mix 6 tablespoons honey with the wine, soy sauce and pepper in a small bowl.
- Remove chicken from oven and brush all over with honey mixture. Add 1/2 cup of water to roasting pan. Roast chicken 20 more minutes.
- Turn chicken over and brush all over with honey mixture. If it's browning to fast, cover with foil. If pan is dry, add a few tablespoons of water. Roast 10 - 20 minutes longer or until juices run clear. Move chicken to a cutting board.
- To make sauce, pour the juices from the bottom of the pan to a small sauce pot. Skim off the fat. Add in any unused honey mixture. Bring to a boil.
- Mix corn starch with 4 table spoons of cold water and wisk into chicken juices. Return to a boil. Simmer 1-2 minutes until thickened. Remove form heat and stir in remaining 2 tablespoons of honey. Season with salt & pepper.
- Carve chicken and serve with sauce.
Nutrition Facts : Calories 807.4, Fat 46.5, SaturatedFat 13.3, Cholesterol 213.9, Sodium 1712.8, Carbohydrate 38.4, Fiber 0.3, Sugar 35.5, Protein 53.2
GOLDEN CHICKEN
Enjoy this tasty chicken hot or cold. It is great for buffets, as it looks so attractive and can be cooked a long time beforehand. From Easy Chinese cookbook by Elizabeth Chong.
Provided by Heydarl
Categories Whole Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken well and pat dry with paper towels.
- Place ginger and spring onion in the cavity of the chicken.
- Bring the sauce ingredients to the boil in a saucepan large enough to hold the chicken. Make sure honey and sugar dissolve completely.
- Place the chicken in the saucepan with the sauce. Bring back to the boil, basting the sauce over the chicken, then reduce heat to a low simmer.
- Simmer the chicken for 15 minutes; the sauce should be just bubbling. Turn the chicken over to cook for another 15 minutes, then return the chicken to its back again for a final 25-30 minutes of low simmering.
- The chicken is cooked when the flesh on the drumstick has shrunk back from the bone.
- Remove the chicken to cool to room temperatures, then chop into pieces, chinese style, for serving.
- To serve, spoon about 3 tablespoons of the reheated sauce over the chicken and garnish attractively with fresh spring onion curls.
Nutrition Facts : Calories 590.5, Fat 35.7, SaturatedFat 10, Cholesterol 171.2, Sodium 5083.9, Carbohydrate 13.6, Fiber 0.9, Sugar 9.2, Protein 51.8
GOLDEN CHICKEN
The mildly seasoned coating makes this chicken tender and juicy. I'm sure your family will enjoy the old-fashioned flavor and appearance as much as mine does.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings (4-1/2 cups coating).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use. , Dip chicken in soda or milk, then place in bag; seal and shake to coat. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan. , Bake, uncovered, at 375° for 50-60 minutes or until juices run clear.
Nutrition Facts : Calories 579 calories, Fat 29g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 1369mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 52g protein.
More about "golden honey chicken recipes"
BAKED HONEY GARLIC CHICKEN - DAMN DELICIOUS
From damndelicious.net
HONEY GARLIC CHICKEN - DAMN DELICIOUS
From damndelicious.net
10 BEST HONEY GOLD CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
HONEY GOLDEN CHICKEN RECIPE | RECIPELAND
From recipeland.com
4/5 (1)Total Time 2 hrsServings 6Calories 150 per serving
GOLDEN CHICKEN SCHNITZEL RECIPE | HELLOFRESH
From hellofresh.com
GOLDEN HONEY CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE: EASY HOME-MADE HONEY CHICKEN TENDERS
From msn.com
HONEY GARLIC CHICKEN (30 MINUTE RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
HONEY CHICKEN RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
GOLDEN HONEY CHICKEN - RECIPE | COOKS.COM
From cooks.com
GOLDEN HONEY CHICKEN - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
HONEY GARLIC CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
10 BEST HONEY GARLIC CHICKEN RECIPES | YUMMLY
From yummly.com
HOT HONEY CHICKEN (OVEN FRIED RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY FLAVOR
From allrecipes.com
STICKY HONEY GARLIC CHICKEN {5 INGREDIENTS} - THE SEASONED MOM
From theseasonedmom.com
20-MINUTE HONEY GARLIC CHICKEN TENDERS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
GOLDEN CHICKEN - THE SEASONED MOM
From theseasonedmom.com
HOW TO COOK GOLDEN HONEY FRIED CHICKEN - YOUTUBE
From youtube.com
GOLDEN HONEY CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY GARLIC CHICKEN - KAWALING PINOY
From kawalingpinoy.com
HOT HONEY CHICKEN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CREAMY HONEY MUSTARD CHICKEN - COOKING CLASSY
From cookingclassy.com
EASY HONEY GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
OVEN-FRIED HOT HONEY CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GOLDEN STICKY HONEY CHICKEN RECIPE - BLACK & GOLD
From blackandgoldoil.co.uk
HONEY FRIED CHICKEN | NATIONAL HONEY BOARD
From honey.com
EASY CRISPY HONEY CHICKEN RECIPE (CHINESE TAKEOUT) - COOKIN' …
From cookinwithmima.com
CHINESE HONEY GARLIC CHICKEN- ASIAN STYLE CRISPY RECIPE
From tasteasianfood.com
HONEY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CHINESE HONEY CHICKEN - JO COOKS
From jocooks.com
HONEY GARLIC CHICKEN BREASTS - EASY CHICKEN RECIPES
From easychickenrecipes.com
GOLDEN HONEY GLAZED CHICKEN - RECIPE | COOKS.COM
From cooks.com
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
From recipetineats.com
HONEY CHICKEN (THE BEST RECIPE EVER!) - RASA MALAYSIA
From rasamalaysia.com
RECIPE - GOLDEN-HONEY-SKIN CHICKEN
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #beginner-cook #kid-friendly #chicken #dietary #oamc-freezer-make-ahead #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #number-of-servings
You'll also love