Fried Egg Omelet Recipes

SUPER FLUFFY OMELET RECIPE BY TASTY

Super Fluffy Omelet Recipe by Tasty image

Here's what you need: large egg whites, large egg yolks, unsalted butter, salt, pepper, fresh chive

Provided by Pierce Abernathy

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

5 large egg whites
3 large egg yolks
2 tablespoons unsalted butter, halved
salt, to taste
pepper, to taste
fresh chive, chopped, for garnish

Steps:

Separate the egg whites and the egg yolks in two separate bowls. You'll only need 3 yolks, so discard the other 2 or reserve for another use.
Whisk the egg yolks until they become homogenous and pale in color. Set aside.
Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
Carefully fold the egg yolks into the egg whites until fully incorporated.
Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
Lift up each side of the omelette and drop a tablespoon of butter underneath.
Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
Fold the omelette onto a plate and sprinkle with chives.
Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 1 gram, Fat 35 grams, Fiber 0 grams, Protein 31 grams, Sugar 1 gram

FRIED EGGS AND RAMPS

Fried Eggs and Ramps image

The ramp, a kind of wild leek that heralds spring, pairs here with eggs for a particularly satisfying meal. Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet. In this recipe, wilted ramps are a great accompaniment for a couple of eggs fried sunny side up, with a pinch of peperoncino.

Provided by David Tanis

Categories breakfast, quick, weekday, main course

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
12 ramps, trimmed but left whole
Salt and pepper
2 large eggs
Red pepper flakes, optional

Steps:

Heat a cast iron skillet over medium heat and add the olive oil. When the oil is hot, add the ramps and season with salt and pepper.
Push the ramps to the side and crack the eggs into the skillet. Season the eggs and cook sunny-side up for about 2 minutes. (Flip the eggs if you prefer them over easy.) Sprinkle with a pinch of red pepper flakes, if using, and serve immediately.

Nutrition Facts : @context http, Calories 441, UnsaturatedFat 28 grams, Carbohydrate 15 grams, Fat 37 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 716 milligrams, Sugar 5 grams, TransFat 0 grams

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