Mixed Greens Pesto Pasta Recipes

EASY GREEN PESTO PASTA

Easy Green Pesto Pasta image

Easy Green Pesto Pasta with Wild Garlic: Quick and healthy vegetarian (or vegan) dinner full of spring flavors ready in just 10 minutes with 4 ingredients!

Provided by Elena Szeliga

Time 10m

Number Of Ingredients 7

Ingredients

250 grams or 9 oz whole grain pasta (tagliatelle (spaghetti, penne, fusilli or rotini))
3 tablespoons wild garlic pesto
2 tablespoons extra virgin olive oil
30 grams or 1/4 cup grated Parmesan cheese or any other hard cheese (omit if vegan)
freshly ground black pepper
salt
chopped wild garlic or basil (to garnish)

Steps:

Boil pasta according to the instructions on the package. Drain and stir the wild garlic pesto and olive oil. Transfer to plates. Sprinkle with Parmesan cheese (if using), season with black pepper and salt. Garnish with chopped wild garlic. Enjoy!

Nutrition Facts : Calories 352 kcal, Carbohydrate 48 g, Protein 12 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 230 mg, ServingSize 1 serving

MIXED GREENS PESTO PASTA

Mixed Greens Pesto Pasta image

This pesto pasta recipe is the solution for any leftover hardy green, lettuce, or herb you don't know what to do with. Cleaning out your fridge has never been so rewarding!

Provided by Claire Saffitz

Yield Serves 4

Number Of Ingredients 9

Ingredients

1/2 red onion, quartered through root end
8 cups (lightly packed) torn mixed greens and tender herbs
Kosher salt
1/4 cup toasted sesame seeds, plus more for serving
1/2 cup grated ricotta salata (salted dry ricotta), divided
3 tablespoons plus 1/4 cup olive oil; plus more for drizzling
8 garlic cloves, smashed
12 ounces tripoline or mafaldine (wavy-edged ribbon pasta) or fusilli (spiral-shaped pasta)
2 tablespoons unsalted butter

Steps:

Cook onion and mixed greens and herbs in a large pot of boiling salted water until tender, about 2 minutes. Using a spider or tongs, transfer to a bowl of ice water and swish around in the water to cool down as quickly as possible (this helps retain the bright color). Drain and gently squeeze to remove excess liquid, then press between a double layer of paper towels to remove as much remaining liquid as possible. Reserve pot with greens cooking liquid.
Process 1/4 cup sesame seeds in a food processor until finely ground. Add onion and greens mixture and 1/4 cup ricotta salata and process until a coarse paste forms. With motor running, stream in 3 Tbsp. oil and process, adding water by the tablespoonful if needed to thin, until pesto is very smooth.
Heat 1/4 cup oil in a large Dutch oven or other heavy pot over medium. Add garlic and cook, stirring often, until golden brown, about 5 minutes. Add pesto and cook, stirring, until sauce looks like most of the moisture has been cooked out, about 1 minute.
Meanwhile, bring reserved pot of greens cooking liquid to a boil and cook pasta, stirring occasionally, until very al dente, about 3 minutes less than package directions.
Using tongs, transfer pasta to pot with pesto and add 1/2 cup pasta cooking liquid. Cook, tossing, until each strand of pasta is coated. Remove from heat, add butter, and toss to combine.
Divide pasta among bowls. Top with more sesame seeds and remaining 1/4 cup ricotta salata and drizzle with oil.

PESTO PASTA

Pesto Pasta image

Easy to make, but full of flavor! Good hot or cold.

Provided by Lauren

Categories World Cuisine Recipes European Italian

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup chopped onion
2 ½ tablespoons pesto
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 (16 ounce) package pasta
salt to taste
ground black pepper to taste

Steps:

Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 32 g, Cholesterol 43.5 mg, Fat 7.2 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 71.3 mg, Sugar 0.4 g

PESTO GARDEN PASTA FOR THE WHOLE FAMILY RECIPE BY TASTY

Pesto Garden Pasta For The Whole Family Recipe by Tasty image

Here's what you need: fresh basil leaves, olive oil, grated parmesan cheese, almond butter, lemon juice, garlic, lemon zest, kosher salt, pepper, kosher salt, pasta, grape tomato, yellow cherry tomato, red onion, mozzarella ball

Provided by Greg Perez

Categories Dinner

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 cups fresh basil leaves
½ cup olive oil
½ cup grated parmesan cheese
1 tablespoon almond butter
1 tablespoon lemon juice
2 cloves garlic, smashed
2 teaspoons lemon zest
kosher salt, to taste
pepper, to taste
kosher salt, to taste
4 cups pasta, short, such as farfalle or penne
1 cup grape tomato, halved
1 cup yellow cherry tomato, halved
¼ cup red onion, sliced
8 oz mozzarella ball, drained

Steps:

Add the basil, olive oil, Parmesan, almond butter, lemon juice, garlic, lemon zest, salt, and pepper to a blender. Blend until smooth and set aside.
Cook the pasta according to the package instructions.
Drain and transfer the pasta to a large serving bowl.
Add the grape tomatoes, yellow tomatoes, red onion, and mozzarella balls to the pasta.
Pour the pesto sauce over the pasta.
Toss the ingredients together.
Serve warm in a bowl.
Enjoy! Adapted from The Minimalist Kitchen by Melissa Coleman. Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.

Nutrition Facts : Calories 744 calories, Carbohydrate 88 grams, Fat 31 grams, Fiber 5 grams, Protein 26 grams, Sugar 6 grams

More about "mixed greens pesto pasta recipes"

MIXED GREENS PESTO | GIANT FOOD

2018-08-21 Add the spinach and kale to a large microwave-safe bowl. Cover with plastic and microwave 2 min., until wilted. To blender, add wilted greens, …
From recipecenter.giantfood.com
5/5 (1)
Total Time 8 mins
Servings 6
Calories 383 per serving

See details

MIXED GREENS PESTO - NEW MEXICO FARMERS' MARKETING …

Place your sautéed greens in a food processor or high speed mixer, add your remaining ingredients, and process until smooth. Taste, adjust your salt and pepper if necessary, and add more oil if a thinner sauce is desired. The …
From farmersmarketsnm.org

See details

EASY GREEN PESTO PASTA WITH ROASTED VEGGIES [VEGAN] - BIMORAH

2020-01-11 Preparation. Preheat oven to 180 degrees C. In a baking tray add all the ingredients for the roasted veggies. Toss them so they are evenly combined with the seasoning and put the tray in the oven for 30-40 minutes until the veggies are …
From bimorah.com

See details

ALMOND PESTO PASTA SALAD WITH BROCCOLI, TOMATOES & MIXED …

Recipes Cookware Guides For Work Log in. Download. Plan next week’s meals in minutes with a personalized meal plan. ← Almond Pesto Pasta Salad with Broccoli, Tomatoes & Mixed Greens. 30 minutes. 4 Servings. US Units Metric Units. Find cookware Grab ingredients Cook & enjoy! chef's knife ; citrus juicer (optional) colander; cutting board; grater (optional) hand or regular …
From mealime.com

See details

GLORIOUS GREENS PESTO PASTA | KOOTENAY CO-OP

Whether your looking to make your meals more nutrient dense or hoping to sneak some extra greens into the kiddos - this is the meal for you! Easy, versatile and nutrient dense this pasta dinner is glorious for a reason - with a few scoops of greens powder added to your pesto you easily check the box on your daily green
From shop.kootenay.coop

See details

SHISO PESTO PASTA (VIDEO) 大葉ジェノベーゼパスタ • JUST ONE …

2021-07-07 Quick Tips to Remember Before Cooking. Cook pasta with well-salted water – Pasta should be seasoned while being cooked.; Reserve the pasta cooking water (if you don’t have the habit already) – Always reserve at least 1/4 cup pasta cooking water. It’s helpful when you need to loosen the sauce. Let the pasta cool slightly – To keep the pesto’s bright green …
From justonecookbook.com

See details

PESTO PASTA SALAD RECIPE - COOKIE AND KATE

2016-10-10 Instructions. Bring a large pot of salted water to boil for the pasta. Cook the pasta until al dente according to package directions. Before draining, reserve about ½ cup pasta cooking water, then drain and immediately rinse the pasta under cool water to prevent the noodles from sticking to one another.
From cookieandkate.com

See details

PESTO SHRIMP ON MIXED GREENS - GLUTEN FREE RECIPES

237 milliliters grape or cherry tomatoes 1 large Grated zest and juice from lemon 227 grams mixed salad greens 158 milliliters olive oil 1 teaspoons Freshly ground pepper, to taste, plus 3 Tbs purchased pesto 0 teaspoons Salt, to taste, plus …
From fooddiez.com

See details

HOW TO MAKE PESTO WITH A VARIETY OF GREENS - TREEHUGGER

2018-10-11 Add everything to the bowl of the machine and puree until smooth; add more oil for consistency and season to taste with salt. Pesto can be …
From treehugger.com

See details

PASTA WITH LEAFY GREENS PESTO - THE VEGAN ATLAS

Instructions. Cook the pasta according to package directions until al dente, then drain and transfer to a serving container. Combine all the ingredients except the salt and pepper in a food processor and pulse on and off until the mixture is a coarse, even puree. You may need to add the spinach in batches if your processor has a small or medium ...
From theveganatlas.com

See details

PESTO PASTA RECIPES | ALLRECIPES

202. For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy! Pesto Pasta with Chicken. 1063. Pesto Cream Sauce. 405. Pesto Pasta Caprese Salad.
From allrecipes.com

See details

MIXED GREENS PESTO PASTA | PUNCHFORK

1/2 red onion, quartered through root end; 8 cups (lightly packed) torn mixed greens and tender herbs; 1/4 cup toasted sesame seeds, plus more for serving; 1/2 cup grated ricotta salata (salted dry ricotta), divided; 3 tablespoons plus 1/4 cup olive oil; plus more for drizzling; 8 garlic cloves, smashed; 12 ounces tripoline or mafaldine (wavy-edged ribbon pasta) or fusilli (spiral-shaped …
From punchfork.com

See details

TURNIP GREENS PESTO RECIPE - FOOD NEWS

RECIPE. Add the turnip greens, walnuts, garlic clove, lemon juice into a food processor & blend until a paste forms. Then pour the olive oil and lemon juice and blend until smooth. Add the honey and cheese, and pulse 3 or 4 times or until blended thoroughly. Add kosher salt and black pepper to …
From foodnewsnews.com

See details

MIXED GREENS PEPITA PESTO – DAN330 - LIVEDAN330.COM

2017-08-01 This pesto is also dairy free and vegan. Meet your new favorite green sauce: Mixed Greens Almond and Pepita Pesto! Made with mixed greens, garlic, and lots of lemon, this pepita pesto is fresh and vibrant and so flavorful! Pepitas are the perfect stand-in for pine nuts. You’ll want to put it on everything!
From livedan330.com

See details

MIXED GREENS PASTA - ANDREW ZIMMERN

Toss the pasta in a few tablespoons of oil in the colander. Return pot to heat. Add the 1 cup of oil, garlic, chile flakes, zest and cook without scorching for a few minutes. Raise the heat and add the leeks, cook for a few minutes. Add the greens, cook stirring for 5 minutes. Add some salt and freshly ground white pepper.
From andrewzimmern.com

See details

AVOCADO PESTO PASTA - HOW TO MAKE AVOCADO PESTO

2022-06-08 Taste and season additionally with salt if needed. Bring a pot of salted water to a boil and cook the bucatini according to the directions. Reserve 1 cup of starchy pasta water. Drain the pasta and toss it back in the pot. Add the pesto while it’s hot and toss it thoroughly so every noodle is coated.
From howsweeteats.com

See details

GARLICKY SPAGHETTI WITH MIXED GREENS RECIPE - FOOD & WINE

Step 2. Meanwhile, in a pot of salted boiling water, cook the spaghetti until al dente. Drain well, reserving 1 cup of the pasta water. Step 3. In a large pot, combine the remaining 1/2 cup of oil ...
From foodandwine.com

See details

EASY SHRIMP PESTO PASTA RECIPE - DINNER, THEN DESSERT

2022-04-21 Heat a large skillet over medium high heat. Scrape the pesto off the shrimp and add to the hot pan, cooking on each side for 1-2 minutes. Add pasta and the remaining pesto to the pan and toss with shrimp until heated through. Optional: Thin sauce with pasta water, 1 tablespoon at a time, until desired consistency.
From dinnerthendessert.com

See details

MEAN GREEN PESTO PASTA - DONNA HAY

sea salt and cracked black pepper, to taste. Place the broccoli in a food processor and pulse until it resembles grains of rice (try 5 bursts of 3 seconds each). Place half the oil in a large deep-sided non-stick frying pan over medium heat. Add the broccoli and cook, stirring with a spatula, for 3–4 minutes or until it’s almost soft but ...
From donnahay.com.au

See details

10 BEST VEGETARIAN PASTA WITH PESTO RECIPES | YUMMLY

2022-05-30 kalamata olives, salt, pesto, pasta, mozzarella balls, cherry tomatoes and 1 more Pasta Broccoli View from Great Island pine nuts, pesto, salt, lemon, Italian cheese, whole milk ricotta cheese and 5 more
From yummly.com

See details

PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS

2019-02-20 Instructions. Bring a large pot of water to the boil with the salt. Add pasta and cook for the length of time per the packet. Just before draining, scoop out 1 cup of of the pasta cooking water. Drain pasta in a colander, leave it for a minute. Transfer pasta to a bowl (do not use pasta cooking pot, too hot).
From recipetineats.com

See details

SPAGHETTI PASTA WITH GREEN PESTO RECIPE - DADDY'S NOM

2020-07-05 How to make green pesto. Drop your garlic cloves in the processor and add 125g pine nuts, blend for about 15 seconds. Add fresh basil and a pinch of salt and grounded pepper, blend for 15 seconds again. Add grated Romano or Parmisan-Pegiano Cheese and blend for 30 seconds. Toss extra virgin olive oil and blend for another 30 seconds.
From daddysnom.com

See details

PESTO PASTA RECIPES | BBC GOOD FOOD

Vegan kale pesto pasta. A star rating of 4.6 out of 5. 13 ratings. Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It's perfect stirred through wholemeal spaghetti for a healthy vegan meal.
From bbcgoodfood.com

See details

HEALTHY 15 MINUTE PASTA WITH GREEN PESTO (VEGAN, GF)

2019-06-03 To warm up the pasta, boil the kettle, place the pasta into a sieve and pour boiling water over the sieve with pasta. Drain well. Place the pasta in a mixing bowl, stir in the pesto and add roasted tomatoes. Mix gently to ensure the pasta is well coated in the pesto. Add additional salt & pepper at this stage, if required.
From fitfoodienutter.com

See details

PESTO PASTA RECIPE - THEQUINT

2018-01-27 Recipe - Mixed Winter Green Pesto Pasta. To make the pesto: Wash green leaves in running water thoroughly. If you are buying non organic green leaves, soak them in vinegar and salt water for about 10 minutes and rinse them in running water. Grind together all the ingredients of pesto, adding olive oil little by little until the paste is smooth. Store in a dry air …
From fit.thequint.com

See details

WINTER GREENS GREMOLATA AND PESTO RECIPE ON FOOD52

Place the nuts, kale, Parmesan, olive oil, garlic, lemon juice, salt and pepper in a blender and puree until uniformly smooth. You may need to add more olive oil to reach desired consistency. To refrigerate, cover with plastic wrap directly on the surface of the pesto. Will stay fresh for up to 3 …
From foodnewsnews.com

See details

PESTO RECIPE: MIX AND MATCH PESTO, CUSTOMIZE TO YOUR OWN TASTE!

In a food processor, process the garlic. Add the greens and process. Add the nuts and process. While processing, pour in the olive oil. Add additional olive oil OR water from the boiling pasta to desired consistency of pesto. Add in the Parmesan cheese. Add salt and pepper to taste. If desired, stir in lemon juice.
From thedecoratedcookie.com

See details

PESTO SHRIMP ON MIXED GREENS | WILLIAMS SONOMA

Top Products From Your Search. Stores. Design Services
From williams-sonoma.ca

See details

GREEN GARLIC PESTO PASTA - EAT YOURSELF SKINNY

2017-04-03 Usually when I think of pasta dishes I immediately think of a really “heavy” meal, but this recipe tasted SO light and fresh and the homemade pesto was literally to die for! I mean the combination of arugula, garlic and lemon zest all sauteed together with a little olive oil and crushed red pepper was simple, yet incredible and we even got a generous side salad to pair …
From eatyourselfskinny.com

See details

RECIPE : PASTA WITH HOMEMADE GREEN PESTO AND SEASONAL VEGETABLES

2018-05-24 For the green pesto, simply put all the ingredients in the blender and mix them at maximum speed. Finally, all you need to do is arrange the plates: mix the pasta with the freshly made pesto and add a generous portion of vegetables on the top. Serve it with delicious tomato crackers “à la Provençal” from the brand Kokoji. Such a healthy ...
From greenandpepperfood.com

See details

GREEN PESTO PASTA I MIXED THE GREEN PASTA INTO A DELICIOUS …

2021-05-05 Green Pesto Pasta. I mixed the green pasta into a delicious homemade basil pesto and then added boiled peas, vegan feta cheese, roasted pine nuts and avocado. For the pesto-2 servings: 80ml olive oil 1 handful of fresh basil 1 clove of garlic 1 tbsp pine nuts 1 tbsp vegan parmesan 1 teaspoon of yeast flakes 1 teaspoon salt 1/2 teaspoon pepper
From wordne.com

See details

PASTA WITH SPINACH PESTO - THERESCIPES.INFO

Creamy Basil Spinach Pesto Pasta | The New Baguette top thenewbaguette.com. Add the mushrooms with a pinch of salt and pepper, and cook until golden brown, about 8 minutes. In a blender, combine the spinach, basil, almonds, garlic, miso, lemon juice, the remaining 3 tablespoons of oil, and lots of black pepper.Set aside. Cook the pasta according to package …
From therecipes.info

See details

PASTA WITH GREEN TOMATO PESTO TO MAKE UP WITH SUMMER

2019-09-18 You can keep it in the fridge for a day if you want to make it in advance. Cook the pasta in salted boiling water, drain it al dente and keep a few tablespoons of cooking water aside. Dress the pasta with the green tomato pesto, softening it some water from the pasta if needed. Toss the pasta and serve it immediately.
From en.julskitchen.com

See details

SIMPLE GREEN PESTO PASTA WITH SWEET POTATOES | THE BUDGET MOM

2017-11-07 Drain and cool. Place cooked sweet potatoes in a 2-qt baking dish. In a small saucepan, combine butter and brown sugar; cook and stir until boiling. Pour mixture over potatoes. Bake at 350 degrees Fahrenheit for 30 minutes. COMBINE. Warm the pesto sauce in …
From thebudgetmom.com

See details

FRIDGE-DIVE PESTO PASTA RECIPE | BON APPéTIT

2016-09-20 Step 2. Process ¼ cup sesame seeds in a food processor until finely ground. Add onion and greens mixture and ¼ cup ricotta salata and process until a coarse paste forms. With motor running ...
From bonappetit.com

See details

PESTO PASTA WITH POTATOES AND GREEN BEANS RECIPE

2016-02-18 Drain, reserving 1 cup cooking water, and transfer pasta, potato, and green beans to a large mixing or serving bowl. Add pesto sauce to pasta along with 1/4 cup pasta cooking water. Toss well to emulsify pesto and pasta water into a creamy sauce. Add more pasta water, 1 tablespoon at a time, as needed, if pasta is too dry.
From seriouseats.com

See details

PESTO MADE WITH SPRING GREENS - PLATE FOR ONE

2021-11-13 This pesto made with spring greens is a great condiment to eat with pasta, sandwiches, and meats. Make it in a blender or the traditional way: with a mortar and pestle. Notes. When making this recipe, you can use a mix of whatever greens you have on hand. This recipe is made with arugula, mizuna, and two types of lettuce.
From plateforone.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com

See details

VEGETABLE NOODLES WITH MIXED BABY GREENS PESTO - FRESH. OUT.

We put Owl’s Roost Farm’s “Stir Fry Greens” (baby greens such as mustard, kale, arugula, etc.) to work as the base for a Mixed Baby Greens Pesto that takes just minutes to make. While the pesto was resting, we spiralized zucchini and red bell peppers. Then we threw it all together and called it Vegetable Noodles with Mixed Baby Greens Pesto…because real food doesn’t need …
From fresh-out.com

See details

VEGETARIAN PESTO PASTA WITH POTATOES - A COUPLE COOKS

2016-09-06 Bring the potatoes to a boil and cook them until tender, about 10 minutes. Drain and place in a large bowl. Meanwhile, place water in another pot and bring to a boil. When it is boiling, add the green beans and cook until tender, around 6 minutes. Remove the beans with a slotted spoon and place in the bowl with the potatoes.
From acouplecooks.com

See details

FRESH GREEN PESTO PASTA WITH LEMON RICOTTA CREAM - TARA TEASPOON

2020-09-22 Instructions. Combine the ricotta, cream, lemon zest and pepper in a bowl and whip with an electric mixer until light and fluffy, about a minute. Set aside. In a food processor combine parsley, spinach, basil, peas, almonds, lemon …
From tarateaspoon.com

See details

RED PESTO PASTA WITH ROASTED VEGGIES - ALWAYS USE BUTTER

2020-08-23 Set the oven for 475°F (250°C). Bring out a sheet pan and pour in the olive oil. Spread out the chopped eggplant and zucchini, season with salt and pepper and mix well. Roast in the middle of the oven for 15 minutes, mixing once halfway. Cook the pasta in heavily salted water until al dente.
From alwaysusebutter.com

See details

BROCCOLI PESTO PASTA RECIPE WITH GREEN OLIVES - COOKIE AND KATE

2021-05-11 Cook the pine nuts in a small saucepan set over medium heat, moving the nuts around, until fragrant and toasted, about 3 minutes. Add the pine nuts to the broccoli in the blender, along with the olives, basil, garlic, Parmesan, pepper, and ½ cup of the reserved pasta cooking water. Pulse until combined, stopping to stir as necessary.
From cookieandkate.com

See details