PEANUT BUTTER AND CHOCOLATE CEREAL TREATS
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Line a 9-by-13-inch baking dish with a piece of parchment paper, leaving 1 inch of paper hanging over each side of the dish. This will help with removing the treats later. Spray the parchment paper with nonstick spray.
- In a 6-quart Dutch oven over medium heat, melt the butter. Add the marshmallows and cook, stirring continuously, until the marshmallows are melted and the butter is incorporated, 3 to 5 minutes. Reduce the heat to low and quickly add the cereal and peanuts; stir to combine. Transfer the cereal mixture to the prepared baking dish. Lightly coat a spatula with cooking spray, then use it to spread out the cereal mixture evenly.
- Put the melted chocolate in a plastic sandwich bag (or pastry bag), cut off one corner and drizzle over the top of the cereal treats. Refrigerate, uncovered, until set, 1 to 1 1/2 hours.
- Remove the cereal treats using the parchment paper and cut into 24 bars.
CHEERIO TREATS
In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for the recipe," she notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.
Nutrition Facts : Calories 230 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
PEANUT BUTTER MARSHMALLOW TREATS
Your kids will love these peanut butter and marshmallow bars that go together in minutes. A great on-the-go snack!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Spray rectangular pan, 13x9x2 inches, with cooking spray. Place margarine, peanut butter and marshmallows in large microwavable bowl. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated.
- Press mixture in pan, using buttered back of spoon. Immediately make 24 indentations in rows (6x4) in mixture using handle of wooden spoon. Press peanut butter cups into indentations; cool. Cut into squares.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Square
CEREAL TREATS I
This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead.
Provided by Angela
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
- In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
- Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.
Nutrition Facts : Calories 208 calories, Carbohydrate 29.9 g, Cholesterol 7.6 mg, Fat 8.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 175.1 mg, Sugar 15.8 g
3-INGREDIENT PEANUT BUTTER CEREAL BITES RECIPE BY TASTY
Here's what you need: honey, peanut butter, honey nut cereal
Provided by Tasty
Categories Snacks
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Put 1 part peanut butter and 1 part honey in a bowl.
- Microwave for about a minute. Stir until combined.
- Add 3-4 parts cereal. Stir.
- Scoop into bit size pieces and place on wax paper to cool.
- Enjoy!
PEANUT BUTTER CEREAL TREATS
Kids will love these colorful, crunchy bars. They're a fun twist on the traditional marshmallow crispy treats...and because they're so easy, older kids could whip up a batch on their own! -Christie Porter, Shipshewana, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the marshmallows, butter and peanut butter. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in the cereal and M&M's., Pat into a 13x9-in. pan coated with cooking spray. Cool. Cut into bars.
Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 97mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER, CHOCOLATE AND PRETZEL CEREAL TREATS
These crunchy, sweet-and-salty treats have everything going for them - peanut butter, chocolate, coconut and pretzels.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Line a 9-by-13-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
- Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the peanut butter, vanilla and a pinch of salt. Add the cereal, pretzels and coconut. Stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.
- Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes.
- Cut into 24 bars. Store at room temperature in an airtight container for up to 3 days.
CHOCOLATE PEANUT BUTTER CEREAL TREATS
These are not your typical cereal treats. The marshmallow mixture that holds these goodies together is lightly flavored with peanut butter and chocolate, and the cereal used is a mixture of Cocoa Krispies and Honey Bunches of Oats. Frankly, I used Honey Bunches of Oats simply because I ran out of Rice Krispies, but I'm enjoying the finished product much better this way. My family gives it eight thumbs up, and I hope yours likes it too!
Provided by MarthaStewartWanabe
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, melt butter and peanut butter.
- Coat a 9-inch x 13-inch baking pan with cooking spray. Set aside.
- Add marshmallows and stir constantly until mixture is melted and smooth. Then add cocoa powder and vanilla and stir until fully incorporated. Remove from heat.
- A little at a time, stir in cereal until marshmallow mixture is fully incorporated. Pour into prepared baking pan. Using your hands, lightly-sprayed with cooking spray, press cereal mixture into baking pan.
- Allow to cool. With a sharp knife, slice into desired-sized pieces and enjoy!
Nutrition Facts : Calories 319.2, Fat 6.8, SaturatedFat 2.2, Cholesterol 5.1, Sodium 138.1, Carbohydrate 59.8, Fiber 3.7, Sugar 23.4, Protein 7.5
CHOCOLATE-PEANUT-BUTTER-CARAMEL CEREAL BARS
Here's a risk-free way to get rich quick: Try our easy take on the classic chocolate-caramel butter bars known as millionaire's shortbread. We swap in crispy, marshmallow-laden rice cereal for its base, and add a thin layer of peanut-butter caramel under the chocolate-shell topping. Just invest a little time to let it chill, and it pays off with every extravagant bite.
Provided by Riley Wofford
Categories Cookie Recipes
Time 1h15m
Yield Makes 16
Number Of Ingredients 8
Steps:
- Brush a 9-inch square baking pan with butter; line with parchment, leaving a 2-inch overhang on two sides. Melt 3 tablespoons butter in a pot over medium heat. Add marshmallows and salt; cook, stirring, until melted. Remove from heat; stir in cereal. Press mixture into prepared pan in an even layer. Let cool 15 minutes.
- In a small saucepan, combine sugar and 3 tablespoons water. Cover and cook over medium heat, swirling pan a few times, until sugar has dissolved and mixture comes to a boil. Uncover and cook, undisturbed, until mixture turns amber, about 3 minutes more. Remove from heat. Carefully add cream and 2 tablespoons butter (it will bubble up); stir until smooth. Let cool completely, about 1 hour. Whisk in peanut butter. Spread mixture evenly over crust and refrigerate until firm, about 30 minutes.
- Melt chocolate and remaining 3 tablespoons butter in a small heat-proof bowl set over (but not in) a pot of simmering water, stirring until smooth. Spread evenly over caramel layer. Let stand 5 minutes, then sprinkle with salt and refrigerate until set, at least 30 minutes and up to 24 hours. Lift from pan using overhangs. Using a serrated knife, cut into squares. Refrigerate in an airtight container between pieces of parchment up to 3 days.
NO-BAKE PEANUTTY GRAHAM TREATS
I invented this easy no-bake recipe because of a bake sale at work, combined with my boredom with the usual rice cereal version. It was one of the most requested cookies, and helped me make enough for a down payment on my home! Top these with chocolate chips, and they taste just like s'mores!
Provided by ~Marianne~
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Spray a 9x13 inch baking pan with nonstick spray; set aside.
- Melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. Stir in the honey. Remove from heat; stir in the honey graham cereal. Press the mixture evenly into the prepared pan with a greased spatula. Allow to cool; cut into squares to serve.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 31.6 g, Cholesterol 5.1 mg, Fat 5.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 189.3 mg, Sugar 18.8 g
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