Frozen Strawberry Salad Recipes

25 BEST WAYS TO USE FROZEN STRAWBERRIES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a strawberry recipe in 30 minutes or less!

FROZEN STRAWBERRY SALAD

Steps:

• Drain pineapple.
• In a large bowl, cream together the sugar and cream cheese.
• Add the strawberries and pineapple.
• fold in the cool whip.
• Freeze in a 9 x 13 pan or in cupcake liners.
• To serve: Thaw the 9 x 13 pan for about 20 minutes.
• Cut into squares and serve.
• My kids eat the cupcake size ones still frozen- they are like a popsicle.
• Enjoy!

FROZEN STRAWBERRY SALAD

Steps:

• Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
• Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
• Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.

WARM STRAWBERRY SALAD WITH VANILLA FROZEN YOGURT

Steps:

• Make the Frozen Yogurt: In a bowl, whisk together the yogurt, simple syrup, and vanilla. Chill 30 minutes; then freeze in an ice cream maker according to manufacturer's instructions
• Cram the frozen yogurt into the milk container, packing it well to get rid of all the air pockets. Freeze for at least 6 hours.
• Make the Strawberry Salad: puree the raspberries and sugar in a blender. Strain out the seeds and taste the puree for sweetness, adding more sugar if necessary. Divide the puree on among the plates, spreading evenly to coat the bottom of each plate. Using 4 berries per plate, carefully fan them on top of each plate, starting at the edge and spiraling in to the center. (It can be made up to this point up to 8 hours in advance. Just tightly cover each plate with plastic wrap and refrigerate until ready to serve.)
• Preheat the oven to 450 degrees F. Bake the strawberries until just warm, about 2 minutes. Alternatively, microwave them for 1 minute.
• Take the frozen yogurt out of the freezer and lay it on its side. With a serrated knife, leaving the frozen yogurt in its container, cut a 1 1/2-inch think slice off the end. Remove the container band around the slice. Cut the slice on the diagonal into 4 triangles. Place a triangle of frozen yogurt in the center of each plate (it will start to melt immediately). Cut the honeycomb, if using, into 4 pieces and place on top of the frozen yogurt. Serve immediately.

SPECIAL STRAWBERRY SALAD

Steps:

• Dissolve unflavored gelatin in cold water. In a medium saucepan over low heat, heat cream and sugar until sugar dissolves. Stir in gelatin mixture until dissolved. Remove from the heat; stir in sour cream and vanilla. Pour into a 2-qt. glass bowl; chill until firm. Dissolve strawberry gelatin in boiling water. Drain orange liquid into strawberry gelatin; blend well. Gently stir in strawberries until thawed. Pour over cream layer; arrange oranges on top (allow to settle) and chill until firm.

STRAWBERRY-PRETZEL SALAD

Steps:

• Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
• Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
• In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
• Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP

Steps:

• Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

FROZEN STRAWBERRY/BANANA SALAD RECIPE - (4/5)

Steps:

• Mix sugar and cream cheese. Add cool whip and mix together. Add pineapple, strawberries and bananas.....FREEZE. Take out 10-15 min before serving.

FROZEN STRAWBERRY BANANA SALAD

Steps:

• Stir together pie filling& ice cream.
• Sprinkle bananas with lemon juice.
• Add bananas& nuts to ice cream mixture.
• Turn into 8 individual molds- freeze until firm.
• Move to the refrigerator 15 minutes before serving.
• Unmold onto lettuce lined plates.