GREEK SOUVLAKI CHICKEN WINGS
Marinated in wine, lemon juice and herbs, these juicy chicken wings are grilled until lightly charred and tender. A cooling yogurt sauce flecked with dill and garlic brightens them up.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Combine the lemon juice, garlic and 2 tablespoons salt in a blender and blend on low until smooth. Transfer 2 tablespoons of the mixture to a medium bowl and reserve for the yogurt sauce. To the remaining garlic-lemon mixture still in the blender, add the olive oil, wine, mint and oregano and blend until evenly combined. Pour the marinade into a large bowl and add the chicken wings. Sprinkle with some pepper and toss to coat evenly, then cover with plastic wrap and refrigerate for at least 1 hour or up to overnight.
- Meanwhile, make the yogurt sauce: Add the yogurt and dill to the bowl containing the reserved garlic-lemon mixture, season with pepper and stir until smooth. Transfer the sauce to a serving bowl, cover with plastic wrap and refrigerate until ready to serve.
- Preheat a grill to medium heat. Lightly brush the grill grates with vegetable oil, then grill the chicken wings, turning often to prevent burning, until golden brown, lightly charred at the edges and cooked through, about 25 minutes.
- Transfer the wings to a serving platter and season with salt. Drizzle with yogurt sauce and sprinkle with crumbled feta. Serve immediately with lemon wedges on the side.
GREEK CHICKEN
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Provided by Karen
Categories World Cuisine Recipes European Greek
Time 8h45m
Yield 8
Number Of Ingredients 7
Steps:
- In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg
GREEK CHICKEN WINGS
Your guests will be delighted to munch on these herbed chicken wings from Lorraine Caland of Thunder Bay Ontario. Just be sure to make plenty of cucumber dipping sauce-it goes quickly!
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 3 dozen (1 cup sauce).
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add chicken wings; seal bag and toss to coat. Refrigerate overnight., In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving., Drain and discard marinade. Place wings on a rack in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until juices run clear, turning once. Serve with cucumber sauce.
Nutrition Facts : Calories 276 calories, Fat 19g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 159mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.
GREEK SOUVLAKI CHICKEN WINGS
Marinated in wine, lemon juice and herbs, these juicy chicken wings are grilled until lightly charred and tender. A cooling yogurt sauce flecked with dill and garlic brightens them up.
Provided by Food Network Canada
Categories chicken,Greek,herbs,Main
Time 50m
Yield 6 - 8 servings
Number Of Ingredients 13
Steps:
- Combine the lemon juice, garlic and 2 tablespoons salt in a blender and blend on low until smooth. Transfer 2 tablespoons of the mixture to a medium bowl and reserve for the yogurt sauce. To the remaining garlic-lemon mixture still in the blender, add the olive oil, wine, mint and oregano and blend until evenly combined. Pour the marinade into a large bowl and add the chicken wings. Sprinkle with some pepper and toss to coat evenly, then cover with plastic wrap and refrigerate for at least 1 hour or up to overnight.
- Meanwhile, make the yogurt sauce: Add the yogurt and dill to the bowl containing the reserved garlic-lemon mixture, season with pepper and stir until smooth. Transfer the sauce to a serving bowl, cover with plastic wrap and refrigerate until ready to serve.
- Preheat a grill to medium heat. Lightly brush the grill grates with vegetable oil, then grill the chicken wings, turning often to prevent burning, until golden brown, lightly charred at the edges and cooked through, about 25 minutes.
- Transfer the wings to a serving platter and season with salt. Drizzle with yogurt sauce and sprinkle with crumbled feta. Serve immediately with lemon wedges on the side.
GRILLED GREEK LEMON OREGANO CHICKEN WINGS
I adapted an old recipe for whole grilled chickens into a wing version for tailgating parties. You can marinade the chicken pieces ahead of time and transport to cooking site.
Provided by Mama Cee Jay
Categories Chicken
Time 2h19m
Yield 24 pieces, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place thawed chicken wings into gallon size zip top bag.
- Combine olive oil, lemon juice, oregano, garlic, salt and pepper in a small mixing bowl. Pour over chicken pieces and seal bag. Refrigerate chicken pieces for at least two hours, turning over at least once during this time.
- Preheat gas grill on high for five minutes.
- Remove chicken pieces from marinade and place onto baking sheet lined with paper towels. Discard excess marinade.
- Turn inside burners to medium low while leaving outside burners on high. Place chicken pieces on middle of grill skin side up. Cover and cook for 7 minutes. Turn pieces over and cook for another 5-7 minutes or until meat thermometer indicates 170 degrees F.
- Serve while hot and juicy! Enjoy!
Nutrition Facts : Calories 595.2, Fat 45.4, SaturatedFat 11.4, Cholesterol 174.8, Sodium 603.4, Carbohydrate 4.8, Fiber 2, Protein 42.2
More about "greek chicken wings recipes"
GREEK BAKED CHICKEN WINGS RECIPE WITH TZATZIKI SAUCE
From themediterraneandish.com
5/5 (25)Calories 367 per servingCategory Appetizer
- Make the marinade a couple of hours and up to one day ahead of time. Whisk together the extra virgin olive oil, lemon juice and zest, and the remaining marinade ingredients (only add the cayenne if you want spicy wings).
- Now add the chicken wings and toss to coat the wings evenly. Cover and refrigerate for a couple of hours or overnight.
- Preheat the oven to 400 degrees F. Spread the chicken wings on a large baking sheet and bake in the heated oven for 45-50 minutes or till ready (internal temperature should register at least 165 degrees F). Move the chicken wings to the top rack and broil briefly until the skin turns golden brown and crispy. Remove from heat and let sit 5 minutes or so.
- If serving with tzataziki sauce, make the Tzatziki sauce according to this recipe, while the chicken wings are baking. Transfer the sauce serving bowl, and cover the sauce and refrigerate until ready for use (just give the sauce a little stir just before serving).
CRISPY BAKED GREEK CHICKEN WINGS - CIAO CHOW BAMBINA
From ciaochowbambina.com
Reviews 11Estimated Reading Time 3 minsCategory Appetizer
GREEK CHICKEN | RECIPETIN EATS
From recipetineats.com
GRILLED GREEK YOGURT MARINATED CHICKEN WINGS
From justalittlebitofbacon.com
GREEK-STYLE AIR FRYER CHICKEN WINGS – ERICA'S RECIPES
From ericasrecipes.com
GREEK STYLE GRILLED CHICKEN WINGS | OLIVE & MANGO
From oliveandmango.com
6-INGREDIENT GREEK BAKED MARINATED CHICKEN - SCRUMMY …
From scrummylane.com
GREEK WINGS WITH LEMON AND FETA RECIPE | BON APPéTIT
From bonappetit.com
BAKED GREEK CHICKEN WINGS WITH TZATZIKI - MY MODERN …
From mymoderncookery.com
GREEK-STYLE CHICKEN WINGS / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine American, GreekTotal Time 6 hrs 55 minsCategory Appetizer, Main DishCalories 581 per serving
- Make Marinade For Chicken Wings: Whisk marinade ingredients well in a small bowl (lemon juice, olive oil, honey, oregano, garlic and salt). Pour marinade over chicken wings (use large re-sealable plastic bag or covered, shallow container). Toss wings, to ensure they're coated with marinade; cover and refrigerate 6-8 hours (or overnight).
- Make tzatziki sauce: Place yogurt, cucumber, feta, dill, garlic and salt in blender or food processor. Blend or process until sauce is smooth. Transfer sauce to small serving bowl; cover and refrigerate until fully chilled. Sauce can be made up to 1 day ahead.
- Preheat oven to 400° F. Drain marinade off wings (discard marinade). Place wings on a wire rack fitted on top of a 9x13 or 15x10 baking pan. Bake wings on the middle rack 35-40 minutes, turning them over halfway through cooking time. Once done, turn oven to BROIL, keeping wings 5-6 inches away from broiler element. Brown them under broiler for 1-2 minutes to help brown them. Don't let them burn! Once browned and cooked through, they're ready to serve.
- Preheat your air fryer to 380° F. Place marinated wings in air fryer basket, in a single layer, if possible. Cook for 12 minutes, then turn wings over. Place basket back into the fryer; continue to cook for 12 more minutes. Increase temperature to 400°F. and cook 4-5 more minutes. Once wings are crispy brown and cooked through, they're ready to serve.
GREEK STYLE GRILLED CHICKEN WINGS - FIRST HOME LOVE LIFE
From firsthomelovelife.com
GREEK CHICKEN WINGS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SUPER BOWL 2021: BAKED GREEK-STYLE CHICKEN WINGS RECIPE
From people.com
HOMEMADE GREEK CHICKEN WINGS - COOKGEM.COM
From cookgem.com
15 GREEK GRILLED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
GREEK LEMON CHICKEN WINGS IN THE AIR FRYER
From gowiseproducts.com
SMOKIN’ GREEK CHICKEN WINGS RECIPE
From smithfieldculinary.com
THE FORKED SPOON
From theforkedspoon.com
GREEK SOUVLAKI CHICKEN WINGS RECIPES - FOOD NEWS
From foodnewsnews.com
GREEK GRILLED CHICKEN WINGS | LIVING LOU
From livinglou.com
LEMONY GRILLED GREEK CHICKEN WINGS WITH WHIPPED FETA DIP – …
From playswellwithbutter.com
GREEK CHICKEN WITH YOGURT - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BAKED GREEK CHICKEN WINGS - NIKKIGLEKAS
From nikkiglekas.com
GREEK CHICKEN WINGS – GOURMANDEE
From gourmandee.com
DARREN PURCHESE'S GREEK CHICKEN WINGS RECIPE | COLES
From coles.com.au
GREEK CHICKEN WINGS RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
GREEK CHICKEN WINGS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GREEK CHICKEN WINGS RECIPE | THE MEDITERRANEAN DISH. THESE …
From pinterest.ca
GREEK CHICKEN RECIPE - A SHEET PAN DINNER | MOM ON TIMEOUT
From momontimeout.com
AIR FRYER GREEK CHICKEN PITAS | AIRFRIED.COM
From airfried.com
GREEK CHICKEN WINGS | IN THE AIR FRYER AIRFRIED.COM
From airfried.com
BAKED SPICY GREEK YOGURT CHICKEN WINGS WITH GREEK ... - KATIE'S …
From katiescucina.com
GREEK CHICKEN WINGS RECIPE: HOW TO MAKE IT
CHIMICHURRI CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
GREEK CHICKEN WINGS | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
GREEK BAKED CHICKEN WINGS RECIPE | RECIPE CART
From getrecipecart.com
GREEK MARINATED CHICKEN WINGS - KEN'S FOODS
From kensfoods.com
CHICKEN WINGS WITH A FETA DIPPING SAUCE - MIA KOUPPA
From miakouppa.com
GRILLED CRISPY GREEK CHICKEN WINGS WITH FETA RECIPE
From meatwave.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love