Summer Egg And Bacon Scramble Recipes

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CHEF JOHN'S SUMMER SCRAMBLED EGGS



Chef John's Summer Scrambled Eggs image

Cooking isn't about always doing the right thing, and this summer scramble is a perfect example. Adding juicy, sweet cherry tomatoes to a scramble tastes great, but it's not a common practice since having a pool of liquid under your eggs is considered bad form. I don't care; I have toast. Try to find a goat milk feta cheese for this; it's awesome!

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 10m

Yield 1

Number Of Ingredients 7

3 large eggs
1 pinch red pepper flakes
9 cherry tomatoes, halved
2 tablespoons crumbled feta cheese
1 tablespoon very thinly sliced fresh basil leaves
olive oil
1 pinch sea salt

Steps:

  • Beat eggs and red pepper flakes together in a bowl. Stir tomatoes, feta, and basil leaves into egg mixture.
  • Heat olive oil in a nonstick skillet over high heat until oil starts to shimmer. Pour egg mixture into hot oil and cook, without stirring, for 5 seconds.
  • Cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. Transfer eggs to a plate and sprinkle with sea salt.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 9.7 g, Cholesterol 574.8 mg, Fat 33.1 g, Fiber 2 g, Protein 23.1 g, SaturatedFat 9.4 g, Sodium 755.5 mg, Sugar 2 g

CREAMY SCRAMBLED EGGS WITH BACON



Creamy Scrambled Eggs with Bacon image

Up your egg and bacon game this morning with these Creamy Scrambled Eggs with Bacon. With eggs whisked together with chive and onion cream cheese and bacon coated in brown sugar, this creamy scrambled eggs and brown-sugared bacon recipe is unlike anything you've had before.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

1/3 cup packed brown sugar
1/8 tsp. ground red pepper (cayenne)
8 slices OSCAR MAYER Bacon
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
8 egg s

Steps:

  • Heat oven to 400ºF.
  • Place wire cooling rack in foil-lined shallow pan; spray with cooking spray. Mix first 2 ingredients in shallow dish. Add bacon, 1 slice at a time, turning to evenly coat both sides of each slice. Place on wire rack. Bake 20 min. or until crisp and golden brown.
  • Meanwhile, beat cream cheese spread and eggs with whisk until blended. After bacon has baked 15 min., add egg mixture to medium skillet sprayed with cooking spray; cook on medium heat 4 to 5 min. or until set, stirring occasionally.
  • Serve eggs with bacon.

Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 405 mg, Sodium 580 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 18 g, Protein 18 g

SUMMER EGG AND BACON SCRAMBLE



Summer Egg and Bacon Scramble image

Make and share this Summer Egg and Bacon Scramble recipe from Food.com.

Provided by katew

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 small onion, diced
1 large red pepper, de seeded and thinly sliced
olive oil
8 eggs
200 ml milk
6 slices bacon, diced
toast
salt and pepper

Steps:

  • Heat oil in frypam.
  • Fry onion, peppers and bacon.
  • Mix eggs in a bowl with milk.
  • Season well.
  • Stir eggs into frypan.
  • Cook gently for 5 minutes or till just scrambled.
  • Serve piled onto buttered toast.
  • Dig in !

Nutrition Facts : Calories 248.9, Fat 16.8, SaturatedFat 6.1, Cholesterol 387, Sodium 268.2, Carbohydrate 7.2, Fiber 1.2, Sugar 2.8, Protein 16.1

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