Almond Squares Ii Recipes

DIAMOND ALMOND BARS

Diamond Almond Bars image

Making these chewy almond bar cookies has been a tradition in our family for generations. They're especially popular at holidaytime. But be sure to freeze several dozen to enjoy into the New Year. -Liz Green, Tamworth, Ontario

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
1 large egg, separated
1 teaspoon almond extract
2 cups all-purpose flour
1/2 cup blanched sliced almonds
1/4 teaspoon ground cinnamon

Steps:

In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg yolk and extract. Gradually add flour to creamed mixture and mix well., Press into a greased 15x10x1-in. baking pan. Beat egg white until foamy; brush over dough. Top with almonds. Combine cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 25-30 minutes or until lightly browned (do not overbake). Cool on a wire rack for 10 minutes. Cut into diamond-shaped bars. Cool completely.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND BARS

Almond Bars image

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

4 eggs
2 cups sugar
1 cup butter, melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar

Steps:

In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

ALMOND SQUARES

Almond Squares image

I found this in an article on award-winning cookies--this one was submitted by a woman named Jillian Greene. YUMMY! She certainly deserved her prize!

Provided by spatchcock

Categories Bar Cookie

Time 28m

Yield 48 squares

Number Of Ingredients 6

Ingredients

1 cup unsalted butter, at room temp
1 cup sugar
1 egg, separated
2 teaspoons vanilla extract
2 cups sifted flour
2 -3 ounces sliced almonds (1 pkg)

Steps:

Set oven to 350 degrees.
Grease an 11x16 inch jelly roll pan.
In an electric mixer cream the butter and sugar until light.
Add the egg yolk and vanilla.
With the mixer set on its lowest speed, beat in the flour.
Pat the batter into the prepared pan, pressing it into the corners.
Beat the white until frothy.
Spread the white on the batter and sprinkle it with almonds.
Transfer the pan to the hot oven and bake the mixture for 15 to 18 minutes or until it is golden brown.
Cut into 48 pieces (diamonds, squares).
Transfer to a wire rack to cool completely.
Store in an airtight container.

Nutrition Facts : Calories 77.8, Fat 4.6, SaturatedFat 2.5, Cholesterol 14, Sodium 2.2, Carbohydrate 8.4, Fiber 0.3, Sugar 4.2, Protein 1

ALMOND SQUARES II

Almond Squares II image

A cookie for almond lovers!

Provided by Allrecipes Member

Categories Almond Desserts

Yield 12

Number Of Ingredients 7

Ingredients

1 cup butter
¾ cup white sugar
1 egg
½ cup almond paste
1 teaspoon almond extract
2 cups all-purpose flour
2 ½ ounces sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 34.1 g, Cholesterol 56.2 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 116.1 mg, Sugar 12.7 g

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