Brazilianchickencurry Recipes

Brazilian Chicken Curry image

Provided by DossIBS

Categories Curries

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 cup coconut milk
2 tablespoons tomato paste
1 garlic clove, finely chopped
1 tablespoon ginger, grated
salt and pepper, to taste
2 bell peppers, sliced crosswise 1 in. thick
1 medium sweet onion, thinly sliced
3/4 lb yukon gold potato, cut into 1-in . pieces
4 teaspoons curry powder
8 chicken drumsticks, skin removed (about 21Ãƒ 4 lb total)
1/4 cup fresh basil, chopped

Steps:

In a 5- to 6-qt slow cooker, whisk together the coconut milk, tomato paste, garlic, ginger, 1⁄2 tsp salt and 1⁄4 tsp pepper. Add the bell peppers, onion and potatoes and mix to combine.
Rub the curry powder all over the chicken legs; nestle them among the vegetables.
Cook, covered, until the chicken is cooked through, on low for 6 to 8 hours or on high for 4 to 5 hours. Sprinkle with the cilantro before serving.

Nutrition Facts : Calories 549.3, Fat 22.3, SaturatedFat 12.2, Cholesterol 118.3, Sodium 212.5, Carbohydrate 55.9, Fiber 4.4, Sugar 33, Protein 32