EGGPLANT GRATIN
Steps:
- Preheat the oven to 400 degrees F.
- Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add several slices of eggplant and cook, turning once, until they are evenly browned on both sides and cooked through, about 5 minutes. Be careful, it splatters! Transfer the cooked eggplant slices to paper towels to drain. Add more oil, heat, and add more eggplant until all the slices are cooked.
- Meanwhile, in a small bowl, mix together the ricotta, egg, half-and-half, 1/4 cup of the Parmesan, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
- In each of 2 individual gratin dishes, place a layer of eggplant slices, then sprinkle with Parmesan, salt and pepper and spoon 1/2 of the marinara sauce. Next, add a second layer of eggplant, more salt and pepper, half the ricotta mixture, and finally 1 tablespoon of grated Parmesan on top.
- Place the gratins on a baking sheet and bake for 25 to 30 minutes or until the custard sets and the top is browned. Serve warm.
LAYERED EGGPLANT HAMBURGER CASSEROLE
Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
Provided by Mari
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Drain excess fat. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set aside.
- Slice eggplant into 1/4-inch rounds. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. Top this with 1/2 the breadcrumbs and cheese. Then repeat the layers: eggplant, ground beef mixture, sliced onion and remaining breadcrumbs and cheese.
- Cover and bake at 350 degrees F (175 degrees C) for 1 hour, remove foil and bake for 20 more minutes.
Nutrition Facts : Calories 495 calories, Carbohydrate 26.5 g, Cholesterol 99.8 mg, Fat 29.2 g, Fiber 6.8 g, Protein 31.4 g, SaturatedFat 12.5 g, Sodium 739.1 mg, Sugar 10.4 g
MEDITERRANEAN EGGPLANT (AUBERGINE) CAKES
A lovely vegetarian appetizer. I always sweat my eggplants before making this, to remove the bitter juices. I find it has a better flavor that way.
Provided by eatrealfood
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Brush eggplant slices evenly with olive oil.
- Bake for 20 minutes until golden brown and tender.
- Remove from oven, and finely dice the eggplant slices.
- In a medium bowl, combine the chopped eggplant pieces with the garlic, egg whites, parmesan, feta, breadcrumbs, basil and parsley and green onions.
- Add the salt and pepper in quantities at your discretion.
- Mix everything well and place in the refrigerator 20min to firm up.
- (Note: add this stage you may adjust the mixture by adding more breadcrumbs if it does not hold well together).
- Divide the mixture into 6-8 equal portions, and shape into a flattened ball.
- Coat with flour.
- Fry the fritters in shallow oil for 2 mins on either side, till they are golden brown.
- Serve with a salad, lemon wedges and a yoghurt sauce to dip into, if preferred.
EGGPLANT (AUBERGINE) CAKE?!
A new use for extra eggplant...a cake that starts out with cake mix, pudding mix and yes...EGGPLANT!
Provided by Karen..
Categories Breads
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Combine all ingreients in a large mixer bowl.
- Beat at medium speed for 4 minutes.
- Pour into a greased and floured tube or bundt pan.
- Bake for 50-55 minutes or until cake pulls from side of pan (do not underbake).
- Cool 15 minutes in pan and then remove and cool completely on wire rack.
- For mellowing of flavors, cover and store overnight.
- Sprinkle with confectioners' sugar before serving, if desired.
LIGHTER EGGPLANT GRATIN
This light and easy version of eggplant gratin uses 1% milk and light butter - but tastes like true creamy, cheesy gratin!
Provided by bananalia
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h8m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat sherry and olive oil in a large skillet over medium-high heat until bubbling. Add shallot, garlic, and red pepper flakes. Saute until fragrant, about 2 minutes. Add eggplant, zucchini, and red bell pepper. Saute, stirring frequently, until pepper is soft, 8 to 10 minutes. Remove from heat. Add basil, salt, and pepper.
- Melt margarine in a saucepan over medium heat. Add flour; season with salt and pepper. Whisk rapidly until smooth, about 1 minute. Add milk. Bring to a boil; stir until thickened, about 2 minutes. Reduce heat to medium-low. Add 1/4 cup cheese blend and stir until melted. Toss eggplant mixture in the cheese sauce; transfer to a nonstick baking pan.
- Bake in the preheated oven for 15 minutes. Top evenly with remaining 3/4 cup cheese blend; continue baking until set, about 15 minutes more.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 20.4 g, Cholesterol 24.7 mg, Fat 18 g, Fiber 3.7 g, Protein 11.1 g, SaturatedFat 7 g, Sodium 596.1 mg, Sugar 3.9 g
EGGPLANT (AUBERGINE) CASSEROLE
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
Provided by KJ1036
Categories Cheese
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Heat oil in saucepan.
- Sauté eggplant and onion until soft.
- Remove saucepan from heat and stir through margarine until melted.
- Add remainder of ingredients, and combine well.
- Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.
EGGPLANT (AUBERGINE) PANCAKES
Make and share this Eggplant (Aubergine) Pancakes recipe from Food.com.
Provided by Boca Pat
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place eggplant in saucepan; cover with water; bring to boil; reduce heat; cover pan& simmer about 5 minutes or until eggplant is very soft; drain well.
- mash eggplant& whisk or beat with an electric mixer on low speed until smooth; stir in egg, butter, basil, oregano, parm cheese& salt.
- Add 2/3 cup flour mixed with 1/2 tsp baking pwdr; add more flour if needed to make a thick batter; do not over mix.
- Cook about 1/4 cup batter at a time on a greased griddle about 1 1/2 minutes a side or until nicely browned.
Nutrition Facts : Calories 158.9, Fat 5, SaturatedFat 2.5, Cholesterol 61.6, Sodium 396.3, Carbohydrate 24.1, Fiber 5.3, Sugar 3.4, Protein 5.7
EGGPLANT (AUBERGINE) PATTIES
Make and share this Eggplant (Aubergine) Patties recipe from Food.com.
Provided by karen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggplant and cut into small pieces.
- Boil in salted water until tender.
- Drain well and mash.
- Stir in all other ingredients.
- Spray non-stick skillet with cooking spray, or add a small amount of oil.
- Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.
More about "eggplantauberginecakes recipes"
35 BEST EGGPLANT RECIPES | WHAT TO MAKE WITH EGGPLANT
From foodnetwork.com
Author By
12 TOP-RATED EGGPLANT RECIPES TO MAKE YOU RETHINK …
From allrecipes.com
Author Vicky McdonaldEstimated Reading Time 4 mins
18 BEST KETO EGGPLANT RECIPES [EASY LOW-CARB IDEAS]
From theeatdown.com
RECIPE: EGGPLANT CHOCOLATE CAKE - MAISON CUPCAKE
From maisoncupcake.com
EGGPLANT PARMIGIANA | RICARDO
From ricardocuisine.com
EGGPLANT CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
10 TOP-RATED MAIN DISH EGGPLANT DINNERS | ALLRECIPES
From allrecipes.com
18 ITALIAN EGGPLANT RECIPES TO TRY | ALLRECIPES
From allrecipes.com
50 OF THE BEST EGGPLANT RECIPES - GOOD FOOD
From goodfood.com.au
17 SCRUMPTIOUS BAKED EGGPLANT RECIPES | TASTE OF HOME
From tasteofhome.com
EGGPLANT CHOCOLATE CAKE - JULES OF THE KITCHEN
From julesofthekitchen.com
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
From recipetineats.com
PERFECT ROASTED EGGPLANT (30 MINUTES!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY BAKED EGGPLANT CASSEROLE - 7 INGREDIENTS NOT FRIED!
From simpleandsavory.com
AWESOME AUBERGINE! 40 EASY-TO-MAKE EGGPLANT RECIPES
From merakilane.com
HOW TO MAKE EGGPLANT FRITTERS OR ACCRAS D’AUBERGINE
From caribbeangreenliving.com
30 EASY VEGETARIAN EGGPLANT RECIPES - THE PETITE COOK™
From thepetitecook.com
EGGPLANT RECIPES - AUBERGINEN-REZEPTE - PINTEREST
From pinterest.ca
SAUTEED EGGPLANT RECIPE (5 INGREDIENTS!) | WHOLESOME YUM
From wholesomeyum.com
40 DELIGHTFUL VEGETARIAN EGGPLANT RECIPES ... - HURRY THE FOOD UP
From hurrythefoodup.com
BEST 26 VEGETARIAN EGGPLANT RECIPES - CHEF'S PENCIL
From chefspencil.com
THE 35 BEST EGGPLANT RECIPES - GYPSYPLATE
From gypsyplate.com
24 DELICIOUS EGGPLANT RECIPES THAT EVERYONE WILL LOVE
From seriouseats.com
6 EASY EGGPLANT (AUBERGINE) RECIPES - JANICE FUNG
From janicefung.com
25+ BEST EGGPLANT RECIPES - WHAT TO MAKE WITH EGGPLANT | KITCHN
From thekitchn.com
EASY EGGPLANT LASAGNA RECIPE (VEGETARIAN & LOW CARB) | THE ...
From themediterraneandish.com
SIMPLE EGGPLANT RECIPES: 14 SUMMER IDEAS, FROM DIPS TO …
From finedininglovers.com
THE MOST FUDGY AUBERGINE CHOCOLATE CAKE | ADD SOME VEG
From addsomeveg.com
ITALIAN GRILLED EGGPLANT CAKES RECIPE - ANDREA MEYERS
From andreasrecipes.com
BAKED EGGPLANT/AUBERGINE SLICES - THE ANTI-CANCER KITCHEN
From theanticancerkitchen.com
BAKED EGGPLANT (AUBERGINE)
From helpwithcooking.com
7 BEST AUBERGINE (EGGPLANT) PASTA BAKE RECIPES - PASTA.COM
From pasta.com
40 MOUTHWATERING VEGAN EGGPLANT RECIPES (VEGAN AUBERGINE …
From hurrythefoodup.com
OLD FASHIONED EGGPLANT CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
10 BEST VEGETARIAN STUFFED EGGPLANT AUBERGINE RECIPES - YUMMLY
From yummly.com
BAKED EGGPLANT (EASY CRISPY OVEN-BAKED VERSION) | KITCHN
From thekitchn.com
THE BEST EGGPLANT CURRY (AUBERGINE CURRY) | LIVE EAT LEARN
From liveeatlearn.com
EGGPLANT CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
MEDITERRANEAN EGGPLANT (AUBERGINE) CAKES ON BAKESPACE.COM
From bakespace.com
KETO EGGPLANT PARMESAN [VEGETARIAN AUBERGINE PARMIGIANA]
From theeatdown.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love