Alexs Mexican Spice Mix Recipes

CHURROS WITH MEXICAN HOT CHOCOLATE SPICE MIX

Churros with Mexican Hot Chocolate Spice Mix image

Churros are ubiquitous in Spain and Mexico. And of course, there are the horrid representation in ballparks in America. If you have no fear of frying, they are actually pretty easy with a solid pate a chou recipe. This version subs out hot chocolate for Mexican spiced sugar, for a little crunch and spice.

Provided by Food Network

Categories dessert

Time 40m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 cups vegetable oil
6 tablespoons unsalted butter
2 tablespoons brown sugar
1 tablespoon Mexican vanilla extract
1 teaspoon kosher salt
1 cup all-purpose flour
2 large eggs
1/2 cup granulated sugar
1/2 cup turbinado sugar
1/4 cup cacao nibs, finely ground in a mortar and pestle
3 tablespoons ground Mexican cinnamon
1 tablespoon flaky salt, such as Maldon
1 teaspoon chipotle powder

Steps:

Preheat a deep-fryer or place the vegetable oil into a medium pot over medium-high heat until the oil is 350 degrees F.
Place the butter, brown sugar, Mexican vanilla extract, salt and 1 cup water in a small saucepan and bring to a boil. Add the flour all at once and stir vigorously with a whisk to combine thoroughly and quickly. Lower the heat to low and cook, stirring with a wooden spoon, for 3 minutes. Transfer to the bowl of a stand mixer fitted with the paddle attachment, then add the eggs, one at a time, mixing thoroughly after each one. Once both are added, stir vigorously until the dough is homogenous. Place in a pastry bag fitted with a large star tip.
Combine the granulated sugar, turbinado sugar, cacao nibs, Mexican cinnamon, flaky salt and chipotle powder in a bowl and pour onto a quarter-sheet tray or shallow dish. Set aside.
Carefully pipe the dough mixture into the oil, cutting when each piece is 5 inches long, and cook in batches, separating to prevent sticking with tongs or a spider, until crisp and golden, about 4 minutes.
Remove from the oil and place on a tray lined with a paper towel to drain. While still hot, transfer to the sugar mixture and roll until thoroughly coated. Repeat with the remaining dough and serve immediately.
As street food, these would be served in a heavy paper cone. At home, they can be served in a coffee cup standing up or in a small short vase.

ALEX'S MEXICAN SPICE MIX

Alex's Mexican Spice Mix image

Why buy taco mix from the store, when you can make your own at home for much cheaper? Here's a recipe you can follow to the letter, or just use as an inspiration for your own mix. This goes great with hamburger.

Provided by WorldFamousBigB

Categories Mexican

Time 5m

Yield 1/4 cup

Number Of Ingredients 9

Ingredients

1/2 teaspoon nutmeg
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1 teaspoon turmeric
2 teaspoons paprika
2 teaspoons oregano
2 teaspoons chili powder
1 tablespoon coriander
1 tablespoon cumin

Steps:

Mix all of the spices together and store in an air tight jar.

MEXICAN BLEND SPICE MIX

Mexican Blend Spice Mix image

This is one of several "spice mixes" that I've used for years. Its an easy way of adding a "Mexican flavor" to casseroles, grilled meats, salads, etc. Experiment with it.

Provided by Dee514

Categories Mexican

Time 5m

Yield 3/4 Cup

Number Of Ingredients 9

Ingredients

1 tablespoon cumin
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon paprika
1 tablespoon oregano
1 tablespoon dry mustard
1 tablespoon parsley flakes
1/4 tablespoon cayenne pepper

Steps:

Mix together and store in a tightly capped jar.
Use: Stir 1 to 2 teaspoons into salsa or guacamole.
Can be added to chili, used as a seasoning for meat or chicken prior to grilling or baking.
Add 1 teaspoon of mix to olive oil, balsamic vinegar and chopped fresh cilantro for a"mexican vinaigrette" dressing.

Nutrition Facts : Calories 235.2, Fat 8.4, SaturatedFat 0.8, Sodium 36.1, Carbohydrate 37.3, Fiber 10.6, Sugar 8.7, Protein 10.7

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