REINDEER COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.
- Roll dough into 36 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip or M&M on the bottom of the triangle for the nose. Arrange cookies on baking sheets.
- Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 208 calories, Carbohydrate 25.9 g, Cholesterol 23.9 mg, Fat 10.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 381.6 mg, Sugar 7.6 g
EASY PEANUT BUTTER REINDEER COOKIES
Looking for an easy Christmas dessert kids can help with? Let them decorate these peanut butter reindeer cookies made using Betty Crocker® cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In medium bowl, mix cookies as directed on package, using oil, water and egg.
- Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Dip bottom of drinking glass in sugar; press each ball until about 1/2 inch thick.
- Pinch bottom edge of each cookie to form a longer point. At point of each cookie, place 1 chocolate chip for nose; press down slightly. Place 2 chocolate chips on each cookie for eyes; press down slightly. With small sharp knife, cut star points from Christmas pretzels to form 48 small V-shaped pretzels (if using pretzel sticks, cut into quarters). Press 2 pretzel pieces into top of each cookie for antlers.
- Bake 9 to 11 minutes or until edges begin to brown. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 9 g, TransFat 0 g
PEANUT BUTTER REINDEER COOKIES
On the occasion of Christmas treat your family with these reindeer shaped peanut butter cookies - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). In large bowl, beat peanut butter, butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in egg. Stir in flour and baking powder.
- For each cookie, shape 1-inch ball of dough into triangle shape about 1 1/2 inches long. On ungreased cookie sheet, place 2 pretzel twists about 1 inch apart to look like antlers; press top of dough triangle gently into pretzels. Repeat with remaining dough and pretzels.
- Bake 5 to 10 minutes or until edges just begin to brown. Immediately press 2 chocolate chips for eyes and 1 cinnamon candy for nose onto each cookie. Let stand 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g
PEANUT BUTTER REINDEER COOKIES RECIPE - (4.3/5)
Provided by Pebbles-2
Number Of Ingredients 6
Steps:
- In a stand mixer or with hand beaters whip together the powdered sugar and the peanut butter. Add the milk 1 tablespoon at a time until the frosting is thick but squeezable (you may not need all the milk). Use the peanut butter frosting to attach the pretzels to the top of the cookies as antlers, the brown candies as eyes, and the red candies as a nose. Let sit for 15 minutes or so to set.
SLICE-AND-BAKE PEANUT BUTTER COOKIES
Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.
Provided by Deborah Norris
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 40m
Yield 80
Number Of Ingredients 8
Steps:
- Set out four 12x14-inch long pieces of waxed paper or plastic wrap.
- Cream shortening, white sugar, brown sugar, and peanut butter in a large bowl with an electric mixer. Beat in vanilla extract and eggs until light and fluffy.
- Mix together flour and baking soda in a separate bowl until well combined. Gradually add flour mixture into the egg mixture, stirring until blended.
- Divide dough into 4 pieces and form each piece into an 8 to 10-inch roll. Wrap rolls in prepared waxed paper or plastic wrap and place in the freezer until ready to bake.
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Remove dough from freezer and cut into 1-inch thick slices. Cut each slice into quarters and roll each piece into a ball. Place on the prepared baking sheet and use a fork to flatten with a nice crisscross design.
- Bake in the preheated oven until lightly brown around the edges, 8 to 10 minutes. Cool on racks.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 17.7 g, Cholesterol 8.2 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 97.3 mg, Sugar 11 g
PEANUT BUTTER RUDOLPH REINDEER COOKIES
Make and share this Peanut Butter Rudolph Reindeer Cookies recipe from Food.com.
Provided by Lori K.
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees and place rack in center.
- Grease two baking sheets.
- In large mixer bowl, beat together butter, peanut butter, and sugars on medium speed until light, about 2 minutes.
- Add egg and vanilla extract; beat until combined.
- Stir in flour, baking soda, and salt until a dough forms.
- Roll into 1-inch balls and place 1 inch apart on prepared baking sheets.
- Bake, one sheet at a time, until just set and bottoms are golden, 8-10 minutes.
- For each cookie, immediately place 1 red M&M or cherry half in center for nose, 2 chocolate chips for eyes, and 2 pretzel pieces on top of cookie for antlers.
- Transfer cookies on sheets to a wire rack and let cool completely.
PEANUT BUTTER REINDEER COOKIES
There is only one thing that's more delightful than homemade peanut butter cookies, and that's the same-dressed up as reindeer.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 44 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Beat peanut butter, butter and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; beat until blended. Add combined flour and baking soda; mix well.
- Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Bake 7 to 9 min. or until cookies are just set.
- Place 1 chocolate piece immediately in center of each cookie for a nose (press down slightly if cookies aren't flat enough), 2 chocolate chips for eyes, and 2 pretzel pieces at top of cookie for antlers. Carefully remove cookies to wire rack; cool completely.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
EASY REINDEER COOKIES
One year my son Eric wanted to buy everyone in his class a present. I suggested we bake them a treat instead. We made these festive cookies using a cookie mix, pretzels, chocolate chips and Red Hots. -Gretchen Vandenberghe, Toledo, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cookie mix, oil and egg until well combined. Shape into a 7-1/2-in. roll; securely wrap roll in waxed paper. Refrigerate for 1 hour. Unwrap and cut into 1/4-in. slices. , Preheat oven to 350°. Place 2 in. apart on ungreased baking sheets. Using thumb and forefinger, squeeze each cookie slice at the equator, making a slight indentation on each side of the cookie. Press in pretzels for antlers. , Bake until light brown, 9-11 minutes. Remove to wire racks to cool. Place melted chocolate chips in a piping bag or resealable bag; cut a small opening at the corner. Adhere eyes and noses to cookies using small amount of melted chocolate. Pipe mouth and eyebrows using melted chocolate; allow chocolate to set before serving.
Nutrition Facts : Calories 129 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 134mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
More about "peanut butter reindeer cookies recipes"
EASY PEANUT BUTTER REINDEER COOKIES - BAKING BEAUTY
From bakingbeauty.net
5/5 (1)Total Time 32 minsCategory DessertCalories 79 per serving
PEANUT BUTTER REINDEER COOKIES
From ilovepeanutbutter.com
Servings 36Total Time 58 mins
12+ EASY REINDEER COOKIES AND DESSERTS - INTO THE COOKIE JAR
From intothecookiejar.com
RUDOLPH PEANUT BUTTER COOKIES RECIPE - MOMMY MUSINGS
From mommymusings.com
GUEST POST: PEANUT BUTTER REINDEER COOKIES - TWIN STRIPE
From twinstripe.com
THE REINDEER COOKIES (EASY RECIPE WITH TIPS)
From calypsointhecountry.com
PEANUT BUTTER REINDEER - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PEANUT BUTTER REINDEER COOKIES - BIGOVEN
From bigoven.com
PEANUT BUTTER REINDEER COOKIES- KATHRYN'S KITCHEN
From kathrynskitchenblog.com
PEANUT BUTTER REINDEER COOKIES! | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
REINDEER PEANUT BUTTER COOKIES - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
BAKERGIRL: PEANUT BUTTER REINDEER COOKIES. - BLOGGER
From buddingbaketress.blogspot.com
EASY PEANUT BUTTER REINDEER COOKIES - KINDLY UNSPOKEN
From kindlyunspoken.com
PEANUT BUTTER REINDEER COOKIES RECIPE - MY DIVERSE KITCHEN
From mydiversekitchen.com
PREPARE TO WIN AT CHRISTMAS WITH THE BEST REINDEER COOKIES
From chefspencil.com
RUDOLPH PEANUT BUTTER COOKIE RECIPE - THRIFTY JINXY
From thriftyjinxy.com
PEANUT BUTTER RED NOSED REINDEER COOKIES - BAREFOOT IN THE PINES
From barefootinthepines.com
PEANUT BUTTER REINDEER COOKIES - COOK WHAT YOU LOVE
From cookwhatyoulove.com
RUDOLPH PEANUT BUTTER COOKIES REINDEER FOR CHRISTMAS | BEST …
From bestrecipebox.com
PEANUT BUTTER REINDEER COOKIES - IMPERIAL SUGAR
From imperialsugar.com
PEANUT BUTTER REINDEER COOKIES - DEVOUR DINNER
From devourdinner.com
RECIPE: CHRISTMAS PEANUT BUTTER REINDEER COOKIES
From momitforward.com
PEANUT BUTTER REINDEER COOKIES - TARA TEASPOON
From tarateaspoon.com
PEANUT BUTTER SANDWICH REINDEER COOKIES - EVERYDAY READING
From everyday-reading.com
PEANUT BUTTER REINDEER COOKIES - THE CRAFTING CHICKS
From thecraftingchicks.com
CHOCOLATE PEANUT BUTTER REINDEER COOKIES - FORK AND BEANS
From forkandbeans.com
PEANUT BUTTER PRETZEL REINDEER COOKIES RECIPE - THRIFTY JINXY
From thriftyjinxy.com
REINDEER COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEANUT BUTTER REINDEER COOKIES RECIPE - KEY INGREDIENT | REINDEER ...
From pinterest.com
THE CUTEST REINDEER COOKIES - THIS VIVACIOUS LIFE
From thisvivaciouslife.com
NUTTER BUTTER REINDEER COOKIES - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
PEANUT BUTTER PRETZEL REINDEER COOKIES RECIPE | COOKIE RECIPES ...
From pinterest.com
PEANUT BUTTER REINDEER COOKIES - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
RUDOLPH PEANUT BUTTER COOKIES RECIPE FOR HOLIDAY RUDOLPOH …
From whiteonricecouple.com
REINDEER COOKIES | RECIPES - HERSHEYLAND
From hersheyland.com
FROSTED CHOCOLATE PEANUT BUTTER REINDEER COOKIES
From thebakerchick.com
PEANUT BUTTER REINDEER COOKIES - DIXIE CRYSTALS
From dixiecrystals.com
REINDEER POOP PEANUT BUTTER BALLS RECIPE - SWEET 2 EAT BAKING
From sweet2eatbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love