Upgraded Stovetop Stuffing Recipes

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COPYCAT STOVE TOP STUFFING MIX



Copycat Stove Top Stuffing Mix image

Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.

Provided by Sam 3

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

6 cups cubed bread
1 tablespoon parsley flakes
3 chicken bouillon cubes
1/4 cup dried onion flakes
1/2 cup dried celery flakes
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Bake bread 8 to 10 minutes, cool.
  • Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
  • To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.

Nutrition Facts : Calories 67.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 451.1, Carbohydrate 12.7, Fiber 0.7, Sugar 1.6, Protein 2

UPGRADED STOVETOP STUFFING



Upgraded Stovetop Stuffing image

You can use and kind of Stove Top stuffing, the choice is yours. Add the extra ingredients to give that extra Wow! Ive been doing this for the last 15 years and all family members love it! I usually do this with about 5-6 boxes of stuffing but for the sake of this recipe I will use two boxes.

Provided by cynjrana

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 (6 ounce) boxes of any kind Stove Top stuffing mix
1/2 cup diced onion
1/2 cup of diced celery
1/2 cup dried cranberries (you can use more of less depending on your liking)
3 cups low sodium chicken broth (you can vegetable stock if you like) or 3 cups broth (you can vegetable stock if you like)
8 tablespoons butter

Steps:

  • Add the butter to the sauce pan, than add the onions.
  • Saute until slightly translucent, about 5 to 6 minutes.
  • Than add the celery, about 5 minutes.
  • Add all the stock. DO NOT ADD ANY WATER! We are replacing the water with stock or broth.
  • Bring the liquid to a boil on a medium heat for about 2 minutes.
  • Add the stuffing and the dried cranberries together.
  • Turn off the stove, cover and let it sit for 5 minutes. Fluff with a fork and serve.

Nutrition Facts : Calories 384.7, Fat 18.1, SaturatedFat 10.4, Cholesterol 41.3, Sodium 976.7, Carbohydrate 47.2, Fiber 2.6, Sugar 5.9, Protein 9.1

STOVE TOP ELEGANT STUFFING



STOVE TOP Elegant Stuffing image

Plan an elegant dinner and you know only an elegant stuffing side dish will do! STOVE TOP Elegant Stuffing is made with chopped bacon, a pear and toasted walnuts.

Provided by My Food and Family

Categories     Thanksgiving Side Dishes

Time 15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 slices cooked OSCAR MAYER Bacon, chopped
1 fresh pear, chopped
1/2 cup chopped walnuts, toasted
2 Tbsp. maple-flavored or pancake syrup

Steps:

  • Prepare stuffing mix in large saucepan as directed on package.
  • Stir in bacon, pears and nuts; cover. Remove from heat. Let stand 5 min.
  • Fluff with fork; drizzle with syrup.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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Top Asked Questions

What to make with stove top stuffing?
Another of these Stove Top dressing recipes helps make sausage bites with chopped up carrots, celery, onions and garlic. Mix it up with the stuffing, sausage, cheddar, broth and egg and form into golf sized balls and bake. Fantastic! 3. Cheesy Chicken Brocolli Stuffing Casserole Ideas of what to make with Stove Top stuffing are really creative!
How do you make a stuffing mix with stuffing mix?
Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely.
Where is stove top stuffing made?
Stove Top Stuffing is made in America and is sold primarily in boxes. Introduced way back in 1972 by General Foods, Stove Top stuffing is now owned by Kraft. They reportedly sell 60 million boxes of it at Thanksgiving. So, what is the big deal about dressing in a box? Plenty.
How to make sausage stuffing?
Reheat it in a preheated oven at 300°F for 15 minutes. You can make my sausage stuffing recipe in just a few easy steps! Here’s how to make it: First, get out all your ingredients. Dice and chop the onions and celery. Set aside for later. Then, brown the sausage in a large stovetop pan over medium-high heat until fully cooked.

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