Upgraded Stovetop Stuffing Recipes
COPYCAT STOVE TOP STUFFING MIX
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Provided by Sam 3
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Bake bread 8 to 10 minutes, cool.
- Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
- To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.
Nutrition Facts : Calories 67.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 451.1, Carbohydrate 12.7, Fiber 0.7, Sugar 1.6, Protein 2
UPGRADED STOVETOP STUFFING
You can use and kind of Stove Top stuffing, the choice is yours. Add the extra ingredients to give that extra Wow! Ive been doing this for the last 15 years and all family members love it! I usually do this with about 5-6 boxes of stuffing but for the sake of this recipe I will use two boxes.
Provided by cynjrana
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add the butter to the sauce pan, than add the onions.
- Saute until slightly translucent, about 5 to 6 minutes.
- Than add the celery, about 5 minutes.
- Add all the stock. DO NOT ADD ANY WATER! We are replacing the water with stock or broth.
- Bring the liquid to a boil on a medium heat for about 2 minutes.
- Add the stuffing and the dried cranberries together.
- Turn off the stove, cover and let it sit for 5 minutes. Fluff with a fork and serve.
Nutrition Facts : Calories 384.7, Fat 18.1, SaturatedFat 10.4, Cholesterol 41.3, Sodium 976.7, Carbohydrate 47.2, Fiber 2.6, Sugar 5.9, Protein 9.1
STOVE TOP ELEGANT STUFFING
Plan an elegant dinner and you know only an elegant stuffing side dish will do! STOVE TOP Elegant Stuffing is made with chopped bacon, a pear and toasted walnuts.
Provided by My Food and Family
Categories Thanksgiving Side Dishes
Time 15m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Prepare stuffing mix in large saucepan as directed on package.
- Stir in bacon, pears and nuts; cover. Remove from heat. Let stand 5 min.
- Fluff with fork; drizzle with syrup.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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