Heres The Fresh Cherry Cobbler Recipes

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CHERRY COBBLER I



Cherry Cobbler I image

This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.

Provided by Mary Lehmann

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 8

Number Of Ingredients 10

3 tablespoons butter, melted
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ cup milk
1 cup white sugar
1 tablespoon cornstarch
1 cup boiling water
3 ½ cups fresh cherries, pitted
¾ cup white sugar

Steps:

  • Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
  • In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 68 g, Cholesterol 12.7 mg, Fat 5.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 170.9 mg, Sugar 53.5 g

FRESH CHERRY COBBLER



Fresh Cherry Cobbler image

This is one of my absolute favorites. You can have the cherries macerating all afternoon, and whip up the finished product while you do the dinner dishes for a special evening dessert. My Belgian husband had never eaten a cobbler before this one, now he can't get enough . . .

Provided by FlemishMinx

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups fresh pitted cherries (about 2 lbs uncleaned)
3/4 cup granulated sugar
1 tablespoon quick-cooking tapioca
1/3 cup water
1 tablespoon butter
1/2 cup butter
1 1/4 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1 cup sugar
1 cup milk

Steps:

  • Combine in a large saucepan the cherries, 3/4 cup sugar, tapioca and water.
  • Let stand at least one hour and up to several hours, stirring occasionally.
  • Cook and stir till slightly thickened and bubbly, about 5 to 10 minutes at a good boil.
  • Add 1 TBS butter and set aside.
  • Pre-heat oven to 350 degrees.
  • Put the 1/2 cup butter in a 9 X 13-inch glass baking dish and put the dish in the preheating oven.
  • While the butter is melting, mix the batter by combining flour, baking powder, salt, sugar and milk.
  • When the butter is completely melted, remove the pan and pour the batter into the melted butter.
  • The batter will immediately begin to cook, which is what you want.
  • Carefully spoon the cherry mixture evenly over the batter.
  • Return dish to oven and bake for approximately 20 minutes, or until batter sets and is browned.
  • As the cobbler cooks, the batter will begin to rise up around the cherry mixture.
  • Serve warm (or at room temperature) with vanilla ice cream, if desired.

Nutrition Facts : Calories 577.3, Fat 19.2, SaturatedFat 11.9, Cholesterol 51.5, Sodium 744.6, Carbohydrate 100.5, Fiber 2.9, Sugar 73.4, Protein 5.3

FRESH CHERRY COBBLER



Fresh Cherry Cobbler image

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

Provided by Miranda Williams

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 8

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
2 cups pitted sour cherries
¾ cup white sugar
1 tablespoon all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
  • In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
  • Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
  • Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 41.8 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 32.3 g

SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY



Slow-Cooker Cherry Cobbler Recipe by Tasty image

Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream

Provided by Teddy Villa

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4

2 cans cherry pie filling
1 box cake mix
8 oz unsalted butter
vanilla ice cream, optional, for serving

Steps:

  • In your slow cooker add the cherry pie filling, cake mix, and butter.
  • Cook on high for 2 hours or Low for 4 hours.
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams

SIMPLE CHERRY COBBLER



Simple Cherry Cobbler image

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 servings.

Number Of Ingredients 6

1 cup canned pitted tart cherries
1/3 cup plus 3 tablespoons sugar, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon cold butter
1/4 cup 2% milk

Steps:

  • In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.

FRESH CHERRY COBBLER



Fresh Cherry Cobbler image

Make and share this Fresh Cherry Cobbler recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

0.5 (15 ounce) package refrigerated pie dough (such as Pillsbury)
cooking spray
1 large egg white, lightly beaten
1 tablespoon sugar
4 cups pitted fresh cherries (about 1 3/4 pounds)
1 cup sugar
3 tablespoons uncooked quick-cooking tapioca
1 tablespoon fresh lemon juice
1/8 teaspoon salt
2 tablespoons chilled butter, cut into small pieces

Steps:

  • Preheat oven to 375°.
  • Cut dough into 8 (9 x 1-inch) strips. Arrange dough strips in a lattice design on a baking sheet coated with cooking spray. Brush dough with egg white, and sprinkle evenly with 1 tablespoon sugar.
  • Bake at 375° for 15 minutes or until crust is golden brown. Cool on pan, on a wire rack, 10 minutes. Carefully lift crust using 2 spatulas; cool completely on a wire rack.
  • Combine cherries, 1 cup sugar, tapioca, juice, and salt. Let stand 15 minutes.
  • Spoon the cherry mixture into an 8-inch baking dish coated with cooking spray. Top with butter.
  • Bake at 375° for 40 minutes or until hot and bubbly. Place crust on top of cherry mixture.

Nutrition Facts : Calories 352.3, Fat 11.5, SaturatedFat 4.5, Cholesterol 7.6, Sodium 233.5, Carbohydrate 61.2, Fiber 2.5, Sugar 40.9, Protein 3.3

HERE'S THE "FRESH CHERRY COBBLER"



Here's the

Had a request for the Fresh Cherry Cobbler too. This is ofcourse like my peach cobbler...yum yum It's hard to deside just which I like best (I lean a bit to the Cherry side). I used to make these kinds of cobblers all the time in huge quanities when I cooked at the Senior Citizen Center and for Meals on Wheels...made them both ways. Made some with sugar and some with splenda as we had a lot of diabetics and they loved cobbler too. They would get so tired of having Vanilla Wafers, Fruit Cups...etc. So I tried my best to revamp a lot of desserts for them to be able to eat too. THEN, would you believe, I was diagnosed with diabetes myself. I was soooo bumbed out, because my Hubby is the "Sweetaholic" not me!!! I always watched what I ate and thought I was eating healthy. I didn't even have anyone in my family (that I kenw of) that had ever had diabetes. Doctor said, "sometimes it just happens"

Provided by Straws Kitchen(*o *) @CinCooks

Categories     Pies

Number Of Ingredients 9

1/2 cup(s) butter
1 cup(s) all-purpose flour
1 cup(s) splenda (or white sugar)
1 teaspoon(s) baking powder
1 cup(s) milk
2 cup(s) pitted sour cherries
3/4 cup(s) splenda (or white sugar)
1 tablespoon(s) all-purpose flour (or corn starch)
- ice cream and or whipped cream (optional)

Steps:

  • Preheat oven to 350F.
  • Melt butter in 9×13 casserole dish in oven (or microwave), until completely melted (about 5 min in oven).
  • Combine 1 cup flour, 1 cup sugar & baking powder in small bowl, mix well.
  • Add milk and stir until combined, then pour flour-milk mixture over melted butter in casserole dish.
  • Mix cherries, 3/4 sugar (splenda), and 1 T flour in bowl together.
  • Pour cherry mixture over flour/milk mixture in the casserole dish evenly, (do not stir, just swirl a knife lightly through it).
  • Bake 40-50 minutes, until golden brown.
  • Serve warm, room temp or chilled ....it's good either way. Good also served with ice cream or whipped cream.
  • P.S. crust will rise to the top while baking.

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