Abernathy Biscuits Recipes

FRESH ALBERTA BISCUITS

Fresh Alberta Biscuits image

Pioneer biscuits, the same ones Grammy used to make. You can use either lard or shortening.

Provided by CLOVER DAVY

Categories Bread Quick Bread Recipes Biscuits

Time 40m

Yield 24

Number Of Ingredients 8

Ingredients

6 cups all-purpose flour
½ cup nonfat dry milk powder
¼ cup white sugar
¼ cup baking powder
2 teaspoons cream of tartar
2 teaspoons salt
2 cups shortening
1 ½ cups water, or as needed

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Whisk together flour, dry milk powder, sugar, baking powder, cream of tartar, and salt in a large bowl. Cut shortening into flour mixture with a knife or pastry blender until mixture resembles coarse crumbs. Stir water into mixture until uniformly moistened and a soft dough forms.
Turn dough out onto a lightly floured surface and, with floured hands, knead until smooth, about 8 to 10 turns. Roll dough out to 3/4-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto a baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
Bake biscuits in the preheated oven until golden, about 20 minutes. Serve warm.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 27.8 g, Cholesterol 0.5 mg, Fat 17.4 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 4.3 g, Sodium 386.7 mg, Sugar 3.5 g

ABERNETHY BISCUITS

Abernethy Biscuits image

These "cookies" (as Americans would call them) are named after a Dr. Abernethy who suggested the addition of caraway seeds and sugar to plain biscuits.

Provided by Millereg

Categories Breads

Time 45m

Yield 1 yummy batch of biscuits

Number Of Ingredients 7

Ingredients

8 ounces plain flour
3 ounces caster sugar (but granulated will do)
3 ounces butter
1/2 teaspoon baking powder
1/2 teaspoon caraway seed
1 tablespoon milk
1 egg

Steps:

Sift the flour and baking powder and rub in the butter until it is thoroughly mixed.
Mix in the sugar and caraway seeds and then add the egg and milk to make a stiff dough.
Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie.
Cut out with a three-inch cookie cutter, rolling the trimmings to make more, as required.
Prick the top of the biscuits with a fork and place on greased baking trays and bake in a pre-heated oven at 375F for 10 minutes until golden brown.
After they have cooled, store in an airtight tin (unless you can't resist eating them all immediately!).

ABERNATHY BISCUITS

Abernathy Biscuits image

Good rolled cookies.

Provided by Allrecipes Member

Categories Scottish Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

5 ½ cups all-purpose flour
1 ½ teaspoons lemon zest
1 ½ cups white sugar
1 ½ teaspoons baking powder
1 ½ cups shortening
3 eggs
3 tablespoons milk
3 tablespoons caraway seed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.
In a large bowl, combine the flour, sugar, and baking powder. Cut in the shortening until the mixture resembles coarse crumbs.
In another bowl, beat the eggs, milk, seeds and lemon zest until blended well. Add to the dry ingredients and blend until smooth. If the dough seems a bit stiff, add extra milk, one tablespoon at a time.
On a floured surface, roll dough out 1/4 inch thick and cut using a 2-inch round cutter. lace cookies 2 inches apart on prepared baking sheet.
Bake in preheated oven until edges are lightly browned, 7 to 10 minutes. Cool on wire rack.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 70 g, Cholesterol 46.8 mg, Fat 27.7 g, Fiber 2.2 g, Protein 8 g, SaturatedFat 6.9 g, Sodium 81.5 mg, Sugar 25.4 g

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