Gluten Free Toasted Coconut Waffles With Maple Cream Recipes

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GLUTEN-FREE TOASTED COCONUT WAFFLES WITH MAPLE CREAM



GLUTEN-FREE TOASTED COCONUT WAFFLES WITH MAPLE CREAM image

Categories     Egg     Wheat/Gluten-Free

Number Of Ingredients 14

For the waffles:
1/3 cup sweetened or unsweetened shredded coconut, toasted
4 tablespoons melted coconut oil, or unsalted butter
6 large eggs
1/4 cup agave nectar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1/3 cup coconut flour
2 tablespoon mashed bananas (i forgot to buy bananas and used peanut butter)
1/4 cup unsweetened coconut flakes, toasted (if you don't want to use flakes in addition to shredded coconut, just top your waffles with more shredded coconut)
For the maple cream:
1/2 cup heavy cream
2 tablespoons pure maple syrup

Steps:

  • Place a rack in the center of the oven and preheat to 350 degrees F. Place coconut on a baking sheet and toast in the oven for about 4 minutes. Keep an eye on the coconut, it browns and burns quickly. Remove toasted coconut from the oven and set aside. In a medium bowl, whisk together coconut oil, eggs, agave nectar, vanilla extract, and mashed bananas. Whisk until well incorporated. In a small bowl, whisk together the coconut flour, salt, and baking soda. Work the mixture with your fingers to ensure that the coconut flour doesn't have any lumps in to. Whisk the dry ingredients into the wet ingredients. Mixture will begin to thicken as you whisk. Add the toasted, shredded coconut and whisk to incorporate. Allow mixture to sit for 5 minutes while you plug in and preheat the waffle iron. I have an 8 1/2-inch square waffle iron, and this recipe made 2 waffle sheets. I divided the batter in two to bake them up. To make the maple cream, whisk together heavy cream and maple syrup, in a medium bowl, until soft peaks form. Easy. Bake up waffles, and serve warm with maple cream and toasted coconut flakes. makes 2 sheets of square waffles in a 8 1/2-inch waffle maker, serves about 3

GLUTEN-FREE WAFFLES



Gluten-Free Waffles image

Here's a fantastic gluten-free waffle recipe made with coconut flour. It's filling, tasty and high in protein and fiber. Top with pure organic maple syrup, fresh fruit or organic melted butter.

Provided by Brandon W.

Categories     Breakfast

Time 10m

Yield 1 round waffle, 1-2 serving(s)

Number Of Ingredients 8

2 whole eggs
1 tablespoon coconut milk
2 tablespoons pumpkin puree
1 teaspoon melted coconut oil
1 1/2 tablespoons coconut flour, sifted
1 tablespoon sugar
1/4 teaspoon aluminum free baking soda
1/16 teaspoon himalayan sea salt

Steps:

  • Grease your waffle iron accordingly (see notes above), and start your waffle iron. Let it warm up for about three minutes. In the mean time, continue....
  • Whisk together the eggs, coconut milk and melted oil or butter in a small bowl.
  • Sift all the dry ingredients in the liquid ingredients and whisk slowly and lightly until smooth.
  • After the waffle iron is warm, pour your batter into the center of your waffle iron and spread the batter out slightly. No need to spread it all the way. Press the other half of the waffle iron down gently and let cook for 4-5 minutes.
  • Open the waffle iron and let the waffle cool for about 3 minutes. Carefully move a small spatula underneath the waffle, loosening it. Gently remove the waffle and serve.

Nutrition Facts : Calories 263.8, Fat 17.2, SaturatedFat 9.9, Cholesterol 372, Sodium 603, Carbohydrate 14.7, Fiber 0.1, Sugar 13.1, Protein 13

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