Romantic Chicken Mushroom Rollups Recipes

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ROMANTIC CHICKEN WITH ARTICHOKES AND MUSHROOMS



Romantic Chicken with Artichokes and Mushrooms image

Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens.

Provided by Caity-O

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 45m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1 (14 ounce) can marinated quartered artichoke hearts, drained, liquid reserved
1 cup sliced fresh mushrooms
1 cup white wine
1 tablespoon capers

Steps:

  • Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.
  • Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.
  • Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 9.6 g, Cholesterol 74.8 mg, Fat 16.2 g, Fiber 3.9 g, Protein 25 g, SaturatedFat 3.1 g, Sodium 426.2 mg, Sugar 0.9 g

ROMANTIC CHICKEN MUSHROOM ROLLUPS



Romantic Chicken Mushroom Rollups image

This dish would be wonderful as part of a romantic dinner for 2. Times listed are estimated. Entry for RSC #5.

Provided by Chef Patience

Categories     Chicken Breast

Time 1h40m

Yield 2 serving(s)

Number Of Ingredients 8

2 boneless chicken breasts
4 ounces portabella mushrooms, coarsely chopped
3 cups white wine
2 tablespoons butter, for frying
1 cup spinach
3 tablespoons ground coriander, divided use
salt, to taste
1/4 cup flour, to coat

Steps:

  • Marinate chicken in wine for a minimum of ½ hour.
  • Then, remove the chicken from the marinade and pound it as flat as you can.
  • Preheat oven to 350 degrees.
  • Place butter and mushrooms in a frying pan.
  • Heat mushrooms thru.
  • Add cleaned, stemmed spinach, stir and cover.
  • Turn off heat.
  • Three minutes later, check the mushroom mixture and add some salt and 1 tbsp coriander, adjusting to taste.
  • Place ½ of mushroom mixture on one end of a flattened chicken breast.
  • Roll the chicken breast up.
  • Try to tuck in the ends.
  • Repeat with 2nd chicken breast.
  • On a plate, mix flour, 2 tbsp coriander and ¼ tsp salt.
  • Carefully dredge the chicken rolls in the flour mixture.
  • Brush off any excess flour.
  • Place the chicken in a small baking dish and bake for about 40 min, or until the chicken reaches an interior temperature of 188 degrees or juices stop running.
  • The outside of the rolls should by golden brown.
  • Slice carefully and arrange on a plate.
  • Serve with the remainder of the wine you chilled after using 3 c for a marinade, (you did chill it, didn't you?) a side of rice pilaf, and a small loaf of fresh brown bread with flavored butter.

Nutrition Facts : Calories 743.1, Fat 26.7, SaturatedFat 11.3, Cholesterol 123.3, Sodium 209.2, Carbohydrate 29, Fiber 5, Sugar 4.5, Protein 35.1

MUSHROOM ROLL-UPS



Mushroom Roll-Ups image

A flavourful hors d'oeuvre to have on hand when unexpected friends or guests drop by. Have these ready in the freezer.

Provided by Sageca

Categories     Cheese

Time 1h

Yield 30 appetizers

Number Of Ingredients 6

4 slices bacon
1 small onion, finely chopped
1 (10 ounce) can mushrooms, drained and finely chopped
4 ounces cream cheese
14 slices bread
1/4 cup butter, melted

Steps:

  • In a skillet, cook bacon, onions and mushrooms until tender.
  • Add cheese,combine and set aside.
  • Trim crusts from bread and flatten slices slightly with rolling pin.
  • Spread each slice with approximately 2 Tbsp of mixture.
  • Roll up jelly roll fashion and secure with toothpicks.
  • Place seam side down on parchment lined baking sheet.
  • Cover and chill for at least 1 hour or freeze in a single layer.
  • Place frozen roll-ups in a sealed bag and return to freezer.
  • Let frozen roll-ups stand at room temperature for 30 minutes before baking. Brush rolls with melted butter.
  • Bake in a 375*oven for 10-15 minutes or until lightly brown.
  • Remove toothpicks and slice in half. Serve warm.
  • Tip: Use fresh sautéed chopped mushrooms.-.

Nutrition Facts : Calories 65.4, Fat 3.7, SaturatedFat 1.9, Cholesterol 9, Sodium 94.7, Carbohydrate 6.6, Fiber 0.4, Sugar 0.9, Protein 1.6

MUSHROOM CHICKEN ROLL-UPS



Mushroom Chicken Roll-Ups image

"After working all day, I can throw together these creamy chicken pinwheels in minutes," writes Sandie Marroso of Henderson, Nevada.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (8 ounces each)
4 slices fully cooked ham
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 tablespoons butter, melted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons white wine or chicken broth
Hot cooked rice or noodles

Steps:

  • Flatten chicken to 1/4-in. thickness. Place a slice of ham and 1/4 cup cheese on each piece; sprinkle with garlic powder and pepper. Roll up and secure with toothpicks. Place in a greased 2-qt. microwave-safe dish. Drizzle with butter. Microwave, uncovered, on high for 7 minutes, rotating dish a half turn twice., Combine the soup, mushrooms and wine or broth; pour over chicken. Cover with waxed paper; cook on high for 4-5 minutes or until juices run clear, rotating a half turn twice. Let stand for 5 minutes. Discard toothpicks. Serve roll-ups with rice or noodles.

Nutrition Facts :

FLAVORFUL CHICKEN ROLL-UPS



Flavorful Chicken Roll-Ups image

These chicken roll-ups taste as though they came from a fancy French restaurant, but they're so simple to make.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 7

6 boneless skinless chicken breast halves (4 ounces each)
1 package (10 ounces) sliced part-skim mozzarella cheese
1/2 cup all-purpose flour
2 eggs, lightly beaten
2/3 cup seasoned bread crumbs
1/2 cup butter, melted
1/2 teaspoon dried oregano

Steps:

  • Flatten chicken to 1/3-in. thickness. Place one cheese slice on each piece of chicken; roll up tightly. Secure with a toothpick. , Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour. Dip in beaten eggs, then coat with bread crumbs. , Place seam side down in an ungreased 2-1/2-qt. baking dish. Combine the butter and oregano; drizzle over the chicken. Bake, uncovered, at 350° for 40-50 minutes or until chicken is no longer pink. Discard toothpicks.

Nutrition Facts : Calories 500 calories, Fat 30g fat (17g saturated fat), Cholesterol 211mg cholesterol, Sodium 597mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.

CAPRESE CHICKEN ROLLUPS RECIPE BY TASTY



Caprese Chicken Rollups Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, mozzarella cheese, tomato, tomato, fresh basil, balsamic vinegar, honey

Provided by Julie Klink

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

2 boneless, skinless chicken breasts
olive oil
salt, to taste
pepper, to taste
8 oz mozzarella cheese, 1 package
1 cup tomato, diced
1 tomato, sliced
15 leaves fresh basil
1 cup balsamic vinegar
¼ cup honey

Steps:

  • Preheat oven to 400˚F (200˚C).
  • In a saucepan, heat balsamic vinegar and honey over high heat. Stir until sauce reduces to ⅓ cup (80 ml). Set aside.
  • On a cutting board, slice the chicken breasts in half horizontally.
  • Cover chicken with a piece of plastic wrap. Using the rough side of a metal mallet, pound the chicken until ½-inch (1 cm) thick. Repeat with remaining breasts.
  • Drizzle olive oil over pieces of chicken and season with salt and pepper.
  • Place 2 slices of mozzarella on each piece of chicken. Spoon ¼ cup (50 g) of diced tomatoes on each piece of chicken. Place 3 pieces of basil on each piece of chicken.
  • Roll up the chicken, making sure the ingredients are tucked under the breast and not pushed out the sides.
  • Place the roll-ups in a greased baking dish. Drizzle each roll-up with more olive oil and sprinkle with salt and pepper.
  • Bake for 15 to 20 minutes, until internal temperature reaches 160˚F (71˚C).
  • Place one slice of mozzarella on each roll-up. Broil for 5 to 10 minutes until the mozzarella has melted over the chicken.
  • Let chicken rest for 10 minutes. Place a basil leaf and slice of tomato on each piece of chicken. Drizzle with balsamic reduction.
  • Enjoy!

Nutrition Facts : Calories 503 calories, Carbohydrate 40 grams, Fat 20 grams, Fiber 1 gram, Protein 38 grams, Sugar 34 grams

MOM'S CHICKEN AND CREAM CHEESE ROLL-UPS



Mom's Chicken and Cream Cheese Roll-Ups image

Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite. Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll.

Yield 16

Number Of Ingredients 5

4 boneless skinless chicken breasts (cooked and shredded)
1 (8 ounce) package cream cheese (softened)
2 Tablespoons onion (diced) - optional
1 (4 ounce) can mushrooms (drained)
2 (8 ounce) packages crescent roll dough

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together cooked chicken, softened cream cheese, onion, and mushrooms.
  • Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake for 12-14 minutes (watch for the rolls to turn golden).

Nutrition Facts : Servingsize 1 serving, Calories 998 kcal, Fat 54 g, SaturatedFat 15 g, Cholesterol 371 mg, Sodium 365 mg, Carbohydrate 0 g, Sugar 0 g, Protein 121 mg

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