Citrusbreadabm Recipes

CLASSIC BRIGADEIROS RECIPE BY TASTY

Classic Brigadeiros Recipe by Tasty image

Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle

Provided by Robin Broadfoot

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 tablespoon butter
14 oz sweetened condensed milk
¼ cup cocoa powder
1 cup chocolate sprinkle, as needed

Steps:

In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in chocolate sprinkles.
Enjoy!

Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams

MIXED CITRUS MARMALADE

Mixed Citrus Marmalade image

Tart marmalade is delicious on scones or breakfast breads. This recipe produces classic British-style bitter marmalade. If you prefer less bitterness, use only half the grapefruit rind called for in the recipe. Keep in mind that the mixture will thicken as it cools. Recipe from Cooking Light Magazine and posted for ZWT-8-Great Britain

Provided by DailyInspiration

Categories Breakfast

Time 1h30m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 large oranges (thin-skinned)
2 medium red grapefruits (about 2 pounds)
1 lemon
2 cups sugar
2 cups water
1/8 teaspoon kosher salt

Steps:

Carefully remove rind from fruit using a vegetable peeler, discard white pith. Cut rind from 1 orange, 1 grapefruit and lemon into 1 1/4 inch strips. Section fruit, cut into 1 inch pieces. Discard seeds, reserve juice.
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 1 hour or until thick, stirring occasionally. Cool. Pour into airtight containers. NOTE: Store marmalade in the refrigerator up to three weeks.

Nutrition Facts : Calories 648.1, Fat 0.4, SaturatedFat 0.1, Sodium 79.1, Carbohydrate 167, Fiber 6.1, Sugar 156.3, Protein 2.6

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