Stuart Andersons Black Angus Cucumber Dressing Recipes

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STUART ANDERSON'S BLACK ANGUS CUCUMBER DRESSING



Stuart Anderson's Black Angus Cucumber Dressing image

Make and share this Stuart Anderson's Black Angus Cucumber Dressing recipe from Food.com.

Provided by Punky Julster

Categories     Salad Dressings

Time 8h15m

Yield 2 cups

Number Of Ingredients 11

1 cup packed cucumber, grated
1/4 cup yellow onion, grated
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2/3 cup mayonnaise
1/3 cup sour cream
3/4 teaspoon salt
1 pinch white pepper
1 1/2 teaspoons white vinegar
1/2 teaspoon garlic granules
1 1/2 teaspoons granulated sugar

Steps:

  • Mix all ingredients together in a mixer on low speed for 10 minutes.
  • Pour into a container, cover and refrigerate 8 hours or overnight.

STUART ANDERSON'S BLACK ANGUS BAKED POTATO SOUP



Stuart Anderson's Black Angus Baked Potato Soup image

This is my favorite potato soup recipe - very easy and quick. I always end up at least doubling the recipe and there's never much left! I think I must have found this recipe in a newspaper somewhere, but I'm not sure!

Provided by Kater

Categories     Potato

Time 35m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 12

3 tablespoons butter or 3 tablespoons margarine
1 cup finely sliced onion
2 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1 lb baking potato, peeled and cut into 1/2 inch dice (2 medium)
1/2 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 dash Tabasco sauce
1/2 teaspoon garlic salt
1 cup half-and-half or 1 cup substitute low-fat milk

Steps:

  • Melt butter on medium heat.
  • Add onion and saute for 2 minutes, being careful not to brown the onions.
  • Sprinkle flour over the onions and cook about 5 minutes, stirring often.
  • Gradually add chicken broth.
  • Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt.
  • Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally.
  • Stir in half& half; heat through.
  • Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.

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