Carrot Cake From The Fat Dog Cafe Recipes

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CARROT CAKE FROM CROCODILE CAFE



Carrot Cake from Crocodile Cafe image

This is a recipe from the Crocodile Cafe...I think...found it on the net and it was wonderful....makes a huge cake...

Provided by chefnini

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 17

4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
1 teaspoon ground cinnamon
5 eggs
3 cups sugar
2 cups oil
2 teaspoons good vanilla
6 cups finely shredded carrots
2 cups crushed pineapple, drained
2 cups chopped walnuts
1 lb cream cheese
1/2 cup butter
5 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Sift together flour, baking powder, soda, salt, and cinnamon. Set aside.
  • Beat eggs, and then add sugar, oil and vanilla. Beat until fluffy.
  • Stir in four mixture, carrots, pineapple, and nuts.
  • Bake in three 9-inch prepared cake pans for 45 minutes at 325 degrees. Cool on wire racks. Frost when cold.
  • Frosting.
  • Cream butter and cream cheese -- Add sugar and vanilla beating until smooth.

Nutrition Facts : Calories 1907.4, Fat 108.9, SaturatedFat 29.7, Cholesterol 225.1, Sodium 1050, Carbohydrate 222.2, Fiber 7.1, Sugar 162.6, Protein 20.3

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