Chechebsa Ethiopian Breakfast Dish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHECHEBSA (ETHIOPIAN BREAKFAST DISH)



Chechebsa (Ethiopian Breakfast Dish) image

Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with preparing a batter that's fried to make a large flatbread called Kita. The kita is then torn into small pieces and is mixed with berbere and Niter Kibbeh spiced butter until it's a moist and soft mixture. Chechebsa can be served...

Provided by Vickie Parks

Categories     Other Breakfast

Time 25m

Number Of Ingredients 6

1 Tbsp oil, for frying
1 1/4 cups all-purpose flour (or 1 cup all-purpose flour and 1/4 cup teff flour)
1/2 tsp salt
3/4 cup water (more or less, as needed for consistency)
4 Tbsp niter kibbeh (ethiopian spiced butter)
2 tsp berbere

Steps:

  • 1. Heat oil in a large skillet or griddle.
  • 2. Whisk together the flour and salt. Add 1/2 cup water and keep whisking, adding 2 Tbsp more water at a time as needed, and whisking until smooth and the consistency is like a thin pancake batter. Pour the batter into the hot skillet over medium heat. Use the back of a wooden spoon to spread the batter into a single layer to form a large pancake. Cook 2 to 4 minutes or until bottom is lightly browned. Flip the Kita, and cook other side another 1 to 2 minutes or until lightly browned and cooked through. Set the cooked Kita aside for a few minutes, to cool.
  • 3. Tear the Kita into small (about 1 inch) pieces.
  • 4. Add niter kibbeh and berbere to a large skillet, and stir until melted. Add the torn Kita to the skillet and stir well with a wooden spoon until all the pieces are well coated with the spicy butter. Cook for several minutes, or until heated throughout. It should be moist but not mashed (more like the consistency of a savory bread pudding or a moist bread-based stuffing). Spoon into individual bowls and serve immediately with a spoon while still warm. (Some like to top it with a spoonful of yogurt and a pinch of berbere sprinkled over the yogurt, but that's purely optional.)

20+ AUTHENTIC ETHIOPIAN FOOD RECIPES (+KAHAWA ETHIOPIAN COFFEE)



20+ Authentic Ethiopian Food Recipes (+Kahawa Ethiopian Coffee) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Breakfast     Main Course     Side Dish     Snack

Time 34m

Number Of Ingredients 4

2 ounces ground coffee
2 pods of lightly bruised cardamom
33 ounces cold water
Ground ginger

Steps:

  • Boil the cardamom pods and water for 10 minutes.
  • Reduce the heat to a simmer.
  • Add the coffee and allow to simmer for five more minutes.
  • Add the ginger.
  • Strain into mugs and add sweetener.

Nutrition Facts : Calories 303 kcal, ServingSize 1 serving

More about "chechebsa ethiopian breakfast dish recipes"

CHECHEBSA RECIPE (ETHIOPIAN BREAKFAST) | EASIEST RECIPE
chechebsa-recipe-ethiopian-breakfast-easiest image
2018-09-28 A popular Ethiopian breakfast, the bread is first cooked like a pancake, then torn into bite sized pieces and fried in niter kibbeh (Ethiopian …
From burmaspice.com
Estimated Reading Time 2 mins


ETHIOPIAN FOOD - CHECHEBSA RECIPE - KITA FIR FIR - AMHARIC ...
ethiopian-food-chechebsa-recipe-kita-fir-fir-amharic image
Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us continue m...
From youtube.com


20 ETHIOPIAN FOOD RECIPES TO TRY - INSANELY GOOD

From insanelygoodrecipes.com
4.5/5 (2)
Published 2021-07-16
Category Recipe Roundup
  • Injera. Injera is a sourdough flatbread that’s part food, part eating utensil. Served with almost any main, injera is traditionally used as a spoon to scoop up meat and veggies.
  • Beef Tibs. You’ll need a well-stocked spice cabinet for this piquant beef. Beef sirloin is diced and pan-fried in an aromatic spice paste, made with cardamom, fenugreek, and clove.
  • Ethiopian Shiro Wat. Wat is the Ethiopian term for any kind of stew or soup. Wats come in all different varieties, from meaty to vegetarian, and can be enjoyed any time of day.
  • Misir Wat (Ethiopian Spiced Red Lentils) Nobody does lentils like Ethiopia. An inexpensive staple, they’re widely used in many African countries where they’re cooked with vibrant spices and fresh veggies.
  • Kik Alicha (Split Pea Stew) Made with just six ingredients, this recipe is a great choice for mid-week meals. It’s best enjoyed on a frosty night when you need something quick, healthy, and comforting.
  • Berbere. If you’re making Ethiopian food a regular in your recipe rotation, you’ll need a lot of berbere. This traditional spice mix is one of the all-time classics of Ethiopian cuisine.
  • Gomen (Ethiopian Collard Greens) Quick and tasty, this Ethiopian side is sure to become a family favorite. Even the kids will enjoy this vibrant blend of lightly spiced, leafy greens.
  • Atakilt Wat. Atakilt wat is a vegetable-based side dish that’s perfect for big brunches or vegetarian dinners. It’s a filling mix of potatoes, carrots, and cabbage, slow-cooked in butter and spices.
  • Chechebsa. Hard to pronounce but easy to eat, chechebsa is a classic breakfast food in Ethiopia. Also known as kita fir fir, it starts with a basic batter that’s then pan-fried until crispy.
  • Doro Wat. This spicy chicken stew isn’t just ridiculously tasty, and it’s also Paleo – meaning it’s gluten and grain-free. This recipe proves that comfort food doesn’t have to involve carbs.


7 POPULAR DISHES IN AFRICA - AFRICAN SOUP

From buyafricanfood.com
Estimated Reading Time 6 mins
  • EWA AGOYIN Popular Nigerian Dish. Nigeria is Africa’s giant nation. It is one of the leading producers of petroleum oil internationally. There are over 250 ethnic tribes and because of that, it is also known for its diverse food choices.
  • MANDAZI. The Swahili Coast in Africa consists of countries such as Kenya, Tanzania, Somalia and other East African countries. Swahili Coast is known for its agriculture and seafood produce.
  • KENKEY Popular Ghana dish. The next dish comes from Ghana. Ghana is located in the West African region and their cuisine normally comprises starch, soups and sauces.
  • CHECHEBSA. Chechebsa originates from Ethiopia and is also known as “Kita FirFir” or “Kita Fitfit.” It is a flatbread with flavors and sauces in it. Mostly seasoned with spicy butter or can be eaten alongside yogurt.
  • UJI. A country in East Africa, Kenya is the 31st most populated country in the world. Uji is also called “Kenyan Fermented Porridge.” It is full of probiotics, and is sometimes a typical authentic breakfast dish in Kenya.
  • BOEREWORS. Zimbabwe is known for its unique national parks that house many protected species such as hippos, rhinos, and birdlife. It is also located in the south region of Africa.
  • FUNJE. Angola is a country located in the Southern region of Africa. It is famous for its deserts and beaches. Angola also has a rich historical background because of its colonization by the Portuguese.


KITCHA - TRADITIONAL AND AUTHENTIC ETHIOPIAN RECIPE | 196 ...
2021-05-17 In the bowl of a stand mixer, combine the flour and salt. Gradually add water, and mix until a smooth and elastic dough forms. Divide the dough into 4 equal pieces. Roll out …
From 196flavors.com
5/5 (1)
Total Time 50 mins
Category Bread, Breakfast
Calories 265 per serving


10 OF THE BEST ETHIOPIAN FOODS TO EAT WITH RECIPES ...

From allaboutethio.com
  • Doro Wot. image credit: flamingo-restaurant.com. The Ethiopian Doro Wot is the leading national food and is eaten during major holidays and special occasions.
  • Shiro. The Ethiopian Shiro is the quintessential fasting dish in Ethiopiabut is also eaten widely throughout the year. Shiro is chick pea stew or curry, and its preparation may vary slightly depending on the person cooking the dish's ethnicity.
  • Kitfo. image credit: ethiopian current (youtube) The Ethiopian Kitfo is the national dish of the Gurage people of Ethiopiaand is for all those meat lovers out there that want to try something different.
  • Kikil. image credit: arinka.ca. The Ethiopian Kikil is a mild stew with potatoes and lamb that is slowly cooked to get all the flavors from the bones.
  • Key Siga Wot. The Ethiopian Key Siga Wot is literally translated to red beef stew. This dish might not be for those who do not enjoy spicy dishes. For all those adventurous types, this spicy, red stew with soft and delicious little cubes of meat will leave your mouth watering for more.
  • Buticha. image credit: bayarea.com. The Ethiopian Buticha or chick pea porridge has a texture similar to couscous and is a must try for those health conscious folks.
  • Chechebsa. image credit: chicagoreader.com. The Ethiopian Chechebsa is shredded flat bread that is fried with various spices and a specially prepared butter.
  • Misir Wot. image credit: internationalrecipes.net. The Ethiopian Misir Wot or red lentil stew is another dish that is a mainstay during those long fasting seasons.
  • Genfo. image credit: flamingo-restaurant.com. The Ethiopian Genfo or a type of Ethiopian porridge is another wonderful breakfast dish. Although not something that is eaten often in Ethiopian households, it still has its importance as a meal given to pregnant or nursing mothers.
  • Quanta Firfir. The Ethiopian Quanta Firfir or beef jerky with enjera. Enjera is the spongy looking Ethiopian bread made from the teff grain. The teff grain has been classified as a super food recently and is in demand throughout the world.


6 MOST POPULAR ETHIOPIAN BREAKFASTS - TASTEATLAS

From tasteatlas.com
Estimated Reading Time 3 mins
Published 2019-06-21


CHECHEBSA - BART INGREDIENTS
Tip the cooked Chechebsa onto some kitchen roll to absorb any excess fat. Serve with yogurt and honey. Tip: Add more or less seasoning depending on your taste. Chechebsa. Sweet, spiced Ethiopian breakfast dish served with yogurt and honey. PRINT A RECIPE CARD. Ingredients; Method; 2 pancakes (shop bought or homemade) 15g butter 1/2 - 1tsp Bart berbere blend …
From bart.co.uk
Cuisine African
Occasions Brunch
Lifestyle Vegetarian
Season Spring, Summer, Autumn, Winter


RECIPES | ETHIOPIAN FOOD ♦ MESOB ACROSS AMERICA
Turn off the heat, add the spices, and mix the ingredients well. To make ayib, boil the buttermilk or yogurt over low heat for about 15 or 20 minutes, until the liquid whey separates from the soft white curds. Gently pour off the whey, getting rid of as much of the liquid as you can.
From ethiopianfood.wordpress.com
Estimated Reading Time 7 mins


CULTURE TUESDAY: AN EXPLORATION OF ETHIOPIAN CUISINE ...
2020-10-27 Ethiopian cuisine does not feature a lot of traditional breakfast foods. However, it does contain a few such as kinche, fit fit (also known as fir fir ), fatira, chechebsa, katenga and genfo . Kinche is an oatmeal-like breakfast dish made from cooking cracked wheat, barley, Ethiopian oats, or a mixture of all three, in boiled water or, to stay vegan, plant milk, and a bit …
From bestofvegan.com
Estimated Reading Time 7 mins


CHECHEBSA ETHIOPIAN BREAKFAST DISH RECIPES
Chechebsa Ethiopian Breakfast Dish Recipes CHECHEBSA (ETHIOPIAN BREAKFAST DISH) Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with preparing a batter that's fried to make a large flatbread called Kita. The kita is then torn into small pieces and is mixed with berbere and Niter Kibbeh spiced butter until it's a moist and …
From tfrecipes.com
Calories 399.5
Fat 13.5
Cholesterol 30.5
SaturatedFat 7.7


HABESHA-CHIC: DELICIOUS TUESDAY: BREAKFAST - CHECHEBSA!
2011-02-22 We will start the 'Delicious (insert a day of the week here)' segment with arguably one of the easiest meals to prepare but the most delicious and fun breakfast recipes. Chechebsa is one of the very few Ethiopian meals where you use a fork or a spoon to eat instead of your hands. This, by no means, is not your Yeshi Buna chechebsa.
From habeshachic.blogspot.com
Estimated Reading Time 4 mins


AFRICAN RECIPES | JUST A PINCH RECIPES
Chechebsa (Ethiopian Breakfast Dish) By Vickie Parks Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts ...
From justapinch.com


ETHIOPIAN RECIPES & ESSENTIAL SPICE MIXES THAT ARE EASY TO ...
Meat Dishes; Breakfast; Fish; Drinks; Snacks; News; FAQs; Languages. አማርኛ; हिंदी; 中文; Español; Português; Recipes; Restaurants; Below you will find a list in menu format to Ethiopian recipes. Please browse & click on the text to a particular dish for more details. Soup. Ethiopian Carrot Coriander Soup Ethiopian Beetroot & Besobela Soup Ethiopian Kidney bean Soup ...
From ethiopian.co


CHECHEBSA/ KITA FIRFIR - WSU BRIDGES
Chechebsa (ጨጨብሳ) Chechebsa is sometimes called (Kita Firfir). It is one of the most popular breakfast dishes in the Ethiopian tradition. Chechebsa starts with preparing a batter that’s fried to make a large flatbread called Kita. The kita is then torn into small pieces and is mixed with berbere (spiced red pepper powder) and Niter Kibbeh (spiced butter) until it’s a moist and soft ...
From wsubridges.org


CHECHEBSA RECIPE (ETHIOPIAN BREAKFAST) | EASIEST RECIPE ...
Dec 30, 2020 - Chechebsa (Kita Fir Fir) starts with preparing a batter that’s fried to make a large flatbread called Kita. Find the easiest way to make this recipe, here.
From pinterest.com


A SHORT “QURS” ON ETHIOPIAN BREAKFAST | ETHIOPIAN FOOD ♦ ...
2014-05-01 In many ways an Ethiopian breakfast is just like an American breakfast: There are various forms of hot cereal made with a variety of grains, or you can have an omelet or some meat, or even a pancake-like dish or two. But they all have Ethiopian twists – and in some cases, even Ethiopian spices.
From ethiopianfood.wordpress.com


ETHIOPIAN VEGAN CHECHEBSA | ROBERT'S CURATED CHEFS RECIPES
Breakfast. Bobby Flay Breakfast; Carla Hall Breakfast; Charlie Palmer Breakfast; Daniel Boulud Breakfast; David Bouley Breakfast; Emeril Lagasse Breakfast; Gordon Ramsay Breakfast; Guy Fieri Breakfast; Jamie Oliver Breakfast; Marcus Samuelsson Breakfast; Martha Stewart Breakfast; Paula Deen Breakfast; Rachael Ray Breakfast; Wolfgang Puck ...
From roberts.curatedchefs.recipes


BREAKFAST - HOW TO COOK GREAT ETHIOPIAN FOOD
An Ethiopian breakfast can range from a simple cup of tea to a heavier Genfo. Take a look at these video recipes that include Enqulal Tibs, Genfo, ful, Kita, Chechebsa and kinche. Enqulal Tibs or scrambled eggs or an egg (enqulal) omelet, the Ethiopian breakfast dish just like eaten the west, but of course we love to add a little chilli or and nitre kibe (Ethiopian spiced butter).
From ethiopian.co


CHECHEBSA (ETHIOPIAN BREAKFAST DISH) | RECIPE | ETHIOPIAN ...
Jan 5, 2020 - Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with preparing a batter that's fried to make a large flatbread called Kita. The kita is then torn into small pieces and is mixed with berbere and Niter Kibbeh spiced butter until it's a moist and soft mixture. Chechebsa can be…
From pinterest.co.uk


ETHIOPIAN FASTING FOOD RECIPES - ALL INFORMATION ABOUT ...
Ethiopian Food: Traditional Dishes & Recipes - Tini's Kitchen best www.tiniskitchen.com. Ethiopian food is usually served on a large plate with various dishes - made to share with friends and family. In Ethiopia, eating food together with loved ones is a big part of the culture. It's common to see people feeding each other with a piece of bread and food with their hand, …
From therecipes.info


CHECHEBSA RECIPE! | ETHIOPIAN/ERITREAN DISH - YOUTUBE
@marwanskitchen on Tiktok! Chechebsa Recipe:-2 Cups Flour-About 2-2.5 cups of warm water-1 Tbsp oil-Salt to taste-Kibbe-Berbere
From youtube.com


CHECHEBSA (ETHIOPIAN BREAKFAST DISH)
Apr 13, 2021 - Chechebsa (Ethiopian Breakfast Dish) #justapinchrecipes. Apr 13, 2021 - Chechebsa (Ethiopian Breakfast Dish) #justapinchrecipes. Apr 13, 2021 - Chechebsa (Ethiopian Breakfast Dish) #justapinchrecipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


ETHIOPIAN BREAKFAST ARCHIVES - ETHIOPIAN DISH
‘Kita Firfir’ aka ‘Chechebsa’ – Ethiopian Breakfast Dish. Ethiopian Dish · October 27, 2021 · Leave a Comment 'Kita Firfir' aka 'Chechebsa' is typically served for breakfast. It is generally made with shredded Kita, niter kibbeh, and berbere. In some cases, various oils or butter are substituted for clarified butter; however, the difference in taste is notable. Ingredients: ½ cup ...
From ethiopiandish.com


ETHIOPIA BREAKFAST RECIPES
CHECHEBSA (ETHIOPIAN BREAKFAST DISH) Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with preparing a batter that's fried to make a large flatbread called Kita. The kita is then torn into small pieces and is mixed with berbere and Niter Kibbeh spiced butter until it's a moist and soft mixture. Chechebsa can be served... Provided …
From tfrecipes.com


WE ARE IMPACTORS
Pancakes - Another absolute favorite “pancake” of mine is an Ethiopian dish called Chechebsa. Chechebsa for me is the Ethiopian version of pancakes, except that it’s savory and spicy and typically served already cut into pieces. I love pairing it with Ethiopian spiced tea in the mornings for breakfast. And although totally nontraditional, my husband loves pouring pure maple syrup …
From weareimpactors.com


'KITA FIRFIR' AKA 'CHECHEBSA' - ETHIOPIAN BREAKFAST DISH ...
2021-10-27 ‘Kita Firfir’ aka ‘Chechebsa’ – Ethiopian Breakfast Dish. Ethiopian Dish · October 27, 2021 · Leave a Comment. Spread the love ‘Kita Firfir’ aka ‘Chechebsa’ is typically served for breakfast. It is generally made with shredded Kita, niter kibbeh, and berbere. In some cases, various oils or butter are substituted for clarified butter; however, the difference in taste is ...
From ethiopiandish.com


ጨጨብሳ አሰራር / ያለ ቅቤ የተሰራ ምርጥ ቁርስ / VEGAN BREAKFAST RECIPE ...
የፆም ጨጨብሳ አሰራር//ያለ ቅቤ የተሰራ ምርጥ ቁርስ//Vegan breakfast recipe/How to cook Ethiopian food chechebsa 5:55. x. Ethiopian Food Breakfast “Chechebsa” | የመለዋ ጨጨብሳ አሰራር | 8:37. How to cook Special Ethiopian breakfast የጨጨብሳ ወይም የቂጣ ፍርፍር አሰራር በ …
From golectures.com


CHECHEBSA (ETHIOPIAN BREAKFAST DISH) - MASTERCOOK
Chechebsa (Ethiopian Breakfast Dish) Date Added: 7/15/2017 Source: www.justapinch.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url you can …
From mastercook.com


900+ FOOD IDEAS IN 2021 | FOOD, RECIPES, COOKING RECIPES
Jun 13, 2021 - Explore Sheila Barrett's board "Food" on Pinterest. See more ideas about food, recipes, cooking recipes.
From pinterest.ca


CHECHEBSA (ETHIOPIAN BREAKFAST) WITH A TWIST | ROBERT'S ...
Breakfast. Bobby Flay Breakfast; Carla Hall Breakfast; Charlie Palmer Breakfast; Daniel Boulud Breakfast; David Bouley Breakfast; Emeril Lagasse Breakfast; Gordon Ramsay Breakfast; Guy Fieri Breakfast; Jamie Oliver Breakfast; Marcus Samuelsson Breakfast; Martha Stewart Breakfast; Paula Deen Breakfast; Rachael Ray Breakfast; Wolfgang Puck ...
From roberts.curatedchefs.recipes


Related Search