Jerk Plantain Seared Triple Tail Chocolate Calypso Beans Red Guava And Carambola Salad Recipes

JERK BEEF ON PLANTAIN CHIPS

Jerk Beef on Plantain Chips image

To make this interesting bite, make chips out of plantains.

Provided by Maggie Ruggiero

Time 25m

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 6

Ingredients

1 (4-inch-long) piece center-cut beef tenderloin
2 teaspoons jerk seasoning paste
1 tablespoon vegetable oil
3 tablespoons cocktail onions, rinsed
1/3 cup packed cilantro leaves
24 store-bought plantain chips

Steps:

Quarter beef lengthwise and pat dry. Season with 1/4 teaspoon salt and rub jerk paste all over beef.
Heat oil in a medium nonstick skillet over medium-high heat until it shimmers. Add beef and sear, turning, 4 to 5 minutes total. Let rest on a cutting board 5 minutes. Cut crosswise into 1/2-inch-thick slices.
Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.

TRIPLE-A SALAD WITH POMEGRANATE DRESSING

Triple-A Salad with Pomegranate Dressing image

Provided by Sunny Anderson

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons sour cream
1 1/2 tablespoons apple cider vinegar
3 tablespoons pomegranate juice
1/2 tablespoon molasses
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
3 cups arugula, washed and patted dry
1 sweet apple (preferably Gala, Fuji or Honeycrisp), thinly sliced
1/4 cup slivered almonds, toasted
Parmesan shavings
1/2 cup pomegranate seeds

Steps:

In a small bowl, whisk together the sour cream, apple cider vinegar, pomegranate juice, molasses and olive oil. Season with salt and pepper, to taste. Put arugula, apples and almonds in a serving bowl. Add the dressing and toss to coat. Divide among 4 serving bowls and sprinkle with Parmesan shavings and pomegranate seeds.

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