GOAT CHEESE AND SUN-DRIED TOMATO STUFFED MUSHROOMS
Baby Bellas are stuffed with creamy goat cheese, sweet sun-dried tomatoes, and fresh spinach. Before serving, they are garnished with fresh basil and drizzled with a tangy balsamic reduction. This easy vegetarian recipe will not disappoint!
Provided by [email protected]
Categories Appetizer
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F
- Add garlic to olive oil. Place mushrooms on a cookie sheet lined with parchment paper. Brush both sides of mushrooms with olive oil.
- Using a hand mixer, whip goat cheese until fluffy. Add sun-dried tomatoes and spinach to goat cheese and stir by hand until well incorporated.
- Spoon goat cheese mixture into mushroom caps. Bake 12-15 minutes, or until mushrooms are tender and cheese is hot.
- While mushrooms are baking, cook the balsamic vinegar in a small pot over medium heat until it boils. Stir and continue to cook until it is reduced by half and becomes thick and syrupy, about 5 minutes.
- Garnish mushrooms with fresh basil and drizzle with balsamic glaze. Serve and Enjoy!!!
SUN-DRIED TOMATO STUFFED MUSHROOMS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 16 to 18 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large skillet over medium heat and throw in the mushroom caps. Toss them around for 1 minute, and then remove to a baking dish and set aside.
- To the same skillet, add the olives, parsley, sun-dried tomatoes, garlic and a splash of white wine. Stir all together and cook for 1 to 2 minutes to release all the flavor. Then remove from the heat. Stir in the pine nuts.
- Place a chunk of mozzarella inside each mushroom cap. Then pour the sun-dried tomato mixture over the top.
- Put the baking dish in the oven and bake until the cheese has melted, about 15 minutes.
- Sprinkle with the chopped basil and serve the mushrooms straight out of the oven or at room temperature.
STUFFED MUSHROOMS WITH SUN-DRIED TOMATOES, GOAT CHEESE AND OLIVE
Make and share this Stuffed Mushrooms With Sun-Dried Tomatoes, Goat Cheese and Olive recipe from Food.com.
Provided by la petite chef
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Wipe mushrooms with damp cloth, carefully scoop out stems and chop them into very fine bits, set aside.
- Heat butter in a large frying pan over med-high heat. When hot, add mushroom caps and saute for a few mins, flipping often until they begin to brown. Remove from pan and set aside.
- Reduce heat to medium, add olive oil and toss the shaloots. Stir and fry for a few mins, then add chopped mushroom stems and halapenos. Saute, stirring frequently, for ~5 minutes.
- Then add chopped sun-dried tomatoes, lemon juice, saffron, cayenne, paprika, parsely and salt-n-pep. Cook for a min, then transfer to a small bowl.
- Stir in goat cheese and olives until well combined.
- Spoon filling into mushroom caps.
- Coat the bottom of a baking pan with a bit of olive oil. Transfer stuffed mushrooms into the pan. Bake at 350 for ~10 minutes Garnish with fresh parsley!
Nutrition Facts : Calories 42, Fat 3.2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 96.1, Carbohydrate 3.1, Fiber 0.8, Sugar 1.3, Protein 1.2
STUFFED MUSHROOMS WITH GOAT CHEESE AND SUN-DRIED TOMATOES
This easy stuffed mushrooms recipe is made with a garlicky goat cheese, sun-dried tomato, pine nut and basil filling and topped with crispy toasted breadcrumbs. See notes above for fun ingredient variations to try too!
Provided by Ali
Time 50m
Number Of Ingredients 11
Steps:
- Place a wire rack (if using*) on top of a large baking sheet and mist with cooking spray. Carefully remove and transfer the mushroom stems to a cutting board and finely chop. Cluster the mushroom caps close together cavity-side-up on the prepared baking rack. Drizzle the mushroom caps evenly with 1 tablespoon (or more) olive oil and season evenly with a few twists of black pepper and a pinch of sea salt.
- Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add Panko and toss to combine. Cook for 2 to 3 minutes, stirring frequently, until lightly golden. Transfer the Panko to a bowl, then briefly wipe down the sauté pan to remove any remaining crumbs.
- Heat the remaining 1 tablespoon oil over medium-high heat. Add the white parts of the scallions and sauté for 3 minutes, stirring occasionally. Add the garlic and chopped mushroom stems and sauté for 3 to 5 more minutes until tender. Remove pan from heat.
- Combine the garlic-mushroom mixture, cream cheese, goat cheese, sun-dried tomatoes, pine nuts and basil in a mixing bowl (or you can combine them in the same sauté pan) and stir until evenly combined.
- Heat oven to 350°F (180°C). Use a small spoon to scoop the filling mixture evenly into the prepared mushroom caps, pressing the filling into the cavities as much as possible. Dip the mushrooms upside-down in the Panko mixture so that it coats the filling, then place the mushrooms back on the wire rack spaced at least 1 inch apart.
- Bake for 20 to 25 minutes, or until the mushroom caps are tender. (Baking time will vary based on the size of your mushrooms.)
- Remove baking sheet from the oven and serve the stuffed mushrooms warm, sprinkled with extra fresh basil if you would like. Enjoy!
STUFFED MUSHROOMS WITH SUN-DRIED TOMATO
Categories Mushroom Tomato Bake Broil Cocktail Party Vegetarian Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Brush the mushrooms caps with some of the reserved tomato oil and arrange them, stemmed sides down, on the rack of a broiler pan. Broil the mushrooms caps under a preheated broiler about 6 inches from the heat for 2 minutes, or until they are barely softened, and arrange them, stemmed sides up, in one layer on a baking sheet. In a large skillet cook the shallot and the garlic in the remaining reserved oil over moderately low heat, stirring occasionally, or until they are softened, stir in the reserved mushroom stems, the tomatoes, the thyme, and salt and pepper to taste, and cook the mixture, stirring occasionally, for 5 to 10 minutes, or until the liquid has evaporated and the mixture is thick. Stir in the cream and salt and pepper to taste, divide the mixture among the mushroom caps, and sprinkle it with the Parmesan. Bake the stuffed mushrooms in the middle of a preheated 350°F. oven for 12 to 18 minutes, or until the filling is heated through.
MUSHROOMS STUFFED WITH SUN-DRIED TOMATOES
Categories Mushroom Tomato Cocktail Party Vegetarian Quick & Easy Gourmet
Yield Makes 18 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a small bowl soak tomatoes in hot water to cover 5 minutes. Reserving 1 tablespoon soaking liquid, drain tomatoes well and chop fine. In a small skillet heat oil over moderate heat until hot but not smoking and cook chopped mushrooms stems and shallots, stirring until shallots are softened. In a bowl stir together mushrooms mixture, bread crumbs, tomatoes, reserved soaking liquid, yolk, parsley, basil, and salt to taste. Mound stuffing in reserved mushroom caps and arrange caps in a lightly greased shallow baking dish. Sprinkle mushrooms with Parmesan and bake in middle of oven 15 minutes.
More about "stuffed mushrooms with sun dried tomatoes goat cheese and olive recipes"
STUFFED PORTOBELLO MUSHROOMS | KITCHN
From thekitchn.com
MUSHROOM, SUN-DRIED TOMATO, AND GOAT CHEESE PASTA
From sunnysidecook.com
STUFFED MUSHROOMS WITH GOAT CHEESE AND SUN-DRIED TOMATOES
From newsbreak.com
STUFFED PORTOBELLO MUSHROOMS WITH SPINACH AND GOAT CHEESE
From dashofdelight.recipes
RECIPE: GRILLED STUFFED PORTOBELLO MUSHROOMS (USING SUN DRIED …
From recipelink.com
SAUSAGE AND GOAT CHEESE STUFFED MUSHROOMS – LILYDALE®
From lilydale.com
CHICKEN BREASTS STUFFED & GOAT CHEESE & SUN-DRIED TOMATOES …
From myrecipes.com
ROASTED TOMATO AND GOAT CHEESE STUFFED MUSHROOMS - LIVE EAT …
From liveeatlearn.com
STUFFED MUSHROOMS & SUN-DRIED TOMATO PESTO RECIPE | RECIPES.NET
From recipes.net
MUSHROOMS STUFFED WITH TOMATOES AND OLIVES RECIPE
From vegetariantimes.com
STUFFED MUSHROOMS WITH SUN-DRIED TOMATOES, GOAT CHEESE AND …
From turnerlifearound.blogspot.com
GOAT CHEESE & SUN-DRIED TOMATO MUSHROOMS - SIMPLY …
From simplystacie.net
STUFFED MUSHROOMS WITH GOAT CHEESE AND SUN-DRIED TOMATOES
From helasio.website
GORGONZOLA AND SUN DRIED TOMATO STUFFED PORTOBELLO MUSHROOMS
From carriesexperimentalkitchen.com
OLIVE AND SUNDRIED TOMATO STUFFED MUSHROOMS (VEGAN, PALEO)
From gourmandeinthekitchen.com
STUFFED MUSHROOMS WITH SUN-DRIED TOMATOES, GOAT CHEESE AND …
From foodandspice.com
GOAT CHEESE STUFFED MUSHROOMS - THE STAR
From thestar.com
HOW TO COOK STUFFED MUSHROOMS WITH GOAT CHEESE, SPINACH AND …
From thisnutrition.com
STUFFED MUSHROOMS WITH OLIVES AND GOAT CHEESE - COOK'S COUNTRY
From cookscountry.com
ITALIAN STUFFED MUSHROOMS WITH SUNDRIED TOMATOES AND SAUSAGE
From ameessavorydish.com
BEST SUN-DRIED TOMATO-STUFFED MUSHROOMS RECIPES | FOOD …
From foodnetwork.ca
STUFFED MUSHROOMS AMONGST SUN-DRIED TOMATOES, GOAT CHEESE IN …
From engelmundus3.blogspot.com
CHEVRE STUFFED MUSHROOMS WITH SUN-DRIED TOMATOES - TRIAL AND …
From trialandeater.com
GOAT CHEESE STUFFED MUSHROOMS - RICARDO
From ricardocuisine.com
TUSCAN STYLE STUFFED MUSHROOMS IN CREAMY SUN DRIED TOMATO SAUCE
From kitchensanctuary.com
SUN-DRIED TOMATO STUFFED MUSHROOMS - WHAT'S FOR DINNER
From whatsfordinner.com
STUFFED MUSHROOMS WITH SUN-DRIED TOMATOES, GOAT CHEESE AND …
From pinterest.ca
STUFFED MUSHROOMS WITH SUN-DRIED TOMATOES, GOAT CHEESE AND …
From pinterest.co.uk
GOAT CHEESE, MUSHROOM, AND HERB STUFFED TOMATOES
From mushrooms.ca
STUFFED PORTOBELLO MUSHROOMS WITH GOATS CHEESE RECIPES
From yummly.com
SUNDRIED TOMATO STUFFED MUSHROOMS – SMITTEN KITCHEN
From smittenkitchen.com
STUFFED MUSHROOMS WITH GOAT CHEESE AND SUN-DRIED TOMATOES
From newsbreak.com
TAPENADE STUFFED MUSHROOMS - RUNNING TO THE KITCHEN
From runningtothekitchen.com
STUFFED PORTOBELLO MUSHROOMS WITH ROAST TOMATOES AND GOAT …
From afoodcentriclife.com
STUFFED MUSHROOMS WITH SUN-DRIED TOMATOES, GOAT CHEESE AND …
From pinterest.com
LOW CARB STUFFED MUSHROOMS | LOW CARB RECIPES BY THAT'S LOW …
From thatslowcarb.com
STUFFED PORTOBELLO MUSHROOMS WITH GOATS CHEESE RECIPES
From yummly.com
STUFFED TOMATOES WITH GOAT CHEESE, OLIVES AND FRESH OREGANO
From recipeland.com
STUFFED MUSHROOMS WITH SUN-DRIED TOMATOES, GOAT CHEESE AND …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love