Slow Cooker Pulled Pork Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER MEXICAN PULLED PORK TACOS



Slow Cooker Mexican Pulled Pork Tacos image

Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.

Provided by Elise Bauer

Categories     Dinner     Slow Cooker

Time 8h20m

Yield 12

Number Of Ingredients 21

For the spice rub:
4 tablespoons chili powder
1 tablespoon kosher salt (if using regular table salt, only use 2 teaspoons)
1 tablespoon brown sugar
2 teaspoons ground cumin
1 teaspoon cayenne
1 teaspoon ground oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cinnamon
Scant pinch of ground cloves
For the pork:
3 1/2 pound boneless pork shoulder roast
2 tablespoons extra virgin olive oil
For the tacos:
Sliced avocado
Sliced radishes
Thinly sliced cabbage
Warm tortillas, corn or flour
Fresh squeezed lime juice
Salsa

Steps:

  • Brown the roast: Heat the olive oil in a frying pan on medium high heat. (If you are using a slow cooker with a removable container that can be used on the stove top, use that. Otherwise, use a separate pan.) Place the roast in the pan and brown on all sides.
  • Serve warm: Serve with warm tortillas, avocados, shredded cabbage, sliced radishes, cilantro, and a splash of lime juice or salsa.

Nutrition Facts : Calories 421 kcal, Carbohydrate 3 g, Cholesterol 119 mg, Fiber 1 g, Protein 31 g, SaturatedFat 11 g, Sodium 483 mg, Sugar 1 g, Fat 31 g, ServingSize Serves 8, UnsaturatedFat 0 g

SLOW COOKER PULLED PORK TACOS



Slow Cooker Pulled Pork Tacos image

Slow cooked meals I find to be a delight, both to prepare for ease but also for the tender meat. You can reduce the cooking time if you place the slow cooker on high. We made this with 3.5 lbs of pork and had more than enough meat for 6 servings. I would also reduce the chicken broth as we found there was too much liquid.

Provided by Deantini

Categories     Pork

Time 10h20m

Yield 6-8 serving(s)

Number Of Ingredients 17

3 1/2 lbs boneless pork shoulder (can be reduced to 3 lbs)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
2 onions, finely chopped
6 garlic cloves, minced
1 tablespoon chili powder
1 cup chicken stock (recommend 1/2 cup instead)
1 cup frozen corn
1 cup salsa
2 tablespoons tomato paste
1/4 cup fresh cilantro, finely chopped
18 taco shells
2 cups iceberg lettuce, chopped
1 cup tomatoes, diced
1 1/2 cups cheddar cheese, shredded
1 cup light sour cream

Steps:

  • Sprinkle pork with salt and pepper. In large Dutch oven, heat oil over medium-high heat; brown pork all over. Transfer to slow cooker.
  • Add onions, garlic and chili powder to Dutch oven; fry, stirring occasionally, until onions are softened, about 4 minutes.
  • Add chicken stock, stirring to scrape up brown bits from bottom of pan; scrape into slow cooker. Cover and cook on low for 10 hours or until pork is tender.
  • If you do not have time, you could omit step 1-3 and just add everything to the cooker as it is. I think that step 1-3 does add flavour, though.
  • Transfer pork to cutting board. Trim off excess fat; with 2 forks, shred pork. Return pork to slow cooker.
  • Add corn, salsa and tomato paste. Cover and cook on high for 15 minutes or until thickened. Stir in coriander.
  • Serve in bowl along with basket of taco shells for everyone to spoon mixture into.
  • Serve lettuce, tomatoes cheese and sour cream in separate small bowls for everyone to garnish tacos.

Nutrition Facts : Calories 1141.7, Fat 80.5, SaturatedFat 30.2, Cholesterol 232.3, Sodium 1112.1, Carbohydrate 44.9, Fiber 5.2, Sugar 6.2, Protein 59.3

PULLED PORK TACOS



Pulled Pork Tacos image

Provided by Giada De Laurentiis

Categories     main-dish

Time 8h45m

Yield 6 servings

Number Of Ingredients 20

2 teaspoons ground cumin
1/2 teaspoon ground coriander
2 teaspoons salt
1/2 teaspoon dried oregano
2 pounds pork shoulder roast
2 tablespoons extra-virgin olive oil
1 onion, chopped
3 cloves garlic, smashed
1 chipotle in adobo plus 1 teaspoon adobo sauce
1/2 cup beer, such as Modelo Especial
1/2 teaspoon grated orange zest (1/2 orange)
12 flour tortillas
8 radishes, thinly sliced
1 small head savoy cabbage, thinly sliced
1/2 cup cilantro leaves, roughly chopped
1/2 cup sour cream
1 cup crumbled feta cheese
1 avocado, diced
3 Roma tomatoes, chopped
3 limes, cut into wedges

Steps:

  • For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Rub the spice mixture all over the pork roast.
  • Heat the olive oil in a medium skillet over medium-high heat. Add the pork roast and brown on all sides, about 3 minutes per side.
  • Meanwhile, in a 3 1/2-quart slow cooker, combine the onion, garlic, chipotle and adobo sauce, beer, and orange zest. Add the browned roast along with any pan juices. Cover and cook on low for 8 hours or on high for 6 hours.
  • When the pork is cooked and fork tender, shred it using two forks. Add the shredded meat back to the slow cooker and toss with the onions and cooking juices. Keep warm in the slow cooker for people to help themselves and assemble the tacos with all the garnishes.

SLOW-COOKER PORK TACOS



Slow-Cooker Pork Tacos image

For an easy Mexican meal, set and forget seasoned pork shoulder for this Slow-Cooker Pork Tacos recipe from Food Network Magazine.

Provided by Food Network Kitchen

Categories     main-dish

Time 5h36m

Yield about 8 servings

Number Of Ingredients 17

3 whole ancho chiles
3 whole pasilla chiles
4 cloves garlic, unpeeled
2 to 3 chipotles in adobo sauce
1/2 medium white onion, roughly chopped
3 tablespoons extra-virgin olive oil
2 tablespoons honey
1 tablespoon cider vinegar
Kosher salt
2 teaspoons dried oregano, preferably Mexican
3 3/4 cups low-sodium chicken broth
4 pounds boneless pork shoulder (untrimmed), cut into chunks
Freshly ground pepper
2 bay leaves
1 cinnamon stick
Corn tortillas, warmed, for serving
Assorted taco toppings, for garnish

Steps:

  • Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3 tablespoons water. Microwave on high until soft and pliable, 2 to 3 minutes. Stem and seed the chiles; peel the garlic. Transfer the chiles and garlic to a blender.
  • Add the chipotles, onion, 2 tablespoons olive oil, honey, vinegar, 1 tablespoon salt and the oregano to the blender; puree until smooth. Heat the remaining 1 tablespoon oil in a large skillet over high heat; add the chile sauce and fry, stirring, until thick and fragrant, about 8 minutes. Pour in the broth and reduce until slightly thickened.
  • Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender, about 5 hours. (Or cook the meat in a large Dutch oven, covered, for 1 hour 45 minutes at 350 degrees; uncover and cook 30 more minutes.)
  • Discard the bay leaves and cinnamon stick. Shred the pork with 2 forks; season with salt and pepper. Serve the shredded pork in the tortillas, along with toppings.

SLOW COOKER TEXAS PULLED PORK



Slow Cooker Texas Pulled Pork image

Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

Provided by cmccreight

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 5h15m

Yield 8

Number Of Ingredients 14

1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed

Steps:

  • Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  • Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  • Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g

SLOW-COOKED PORK TACOS



Slow-Cooked Pork Tacos image

This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. -Kathleen Wolf, Naperville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 10 servings.

Number Of Ingredients 13

2 pounds boneless pork sirloin chops, cut into 2-inch pieces
1-1/2 cups salsa verde
1 medium sweet red pepper, chopped
1 medium onion, chopped
1/4 cup chopped dried apricots
2 tablespoons lime juice
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash hot pepper sauce
10 flour tortillas (8 inches), warmed
Optional toppings: chopped tomatoes, cubed avocado, reduced-fat sour cream, shredded reduced-fat cheddar cheese and sliced green onions

Steps:

  • In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high until meat is tender, 4-5 hours. , Shred pork with two forks. Serve in tortillas; top as desired.

Nutrition Facts : Calories 310 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 596mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

SLOW COOKER PULLED PORK TACOS



Slow Cooker Pulled Pork Tacos image

Make and share this Slow Cooker Pulled Pork Tacos recipe from Food.com.

Provided by LooWho

Categories     One Dish Meal

Time 4h10m

Yield 18 tacos, 6 serving(s)

Number Of Ingredients 9

2 cups salsa
2 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons unsweetened cocoa powder
1 teaspoon kosher salt
2 1/2 lbs boneless pork shoulder
18 corn tortillas
cilantro (fresh)
salsa

Steps:

  • In a 4-6 quart slow cooker, combine salsa, chili powder, oregano, cocoa and salt.
  • Add pork and turn to coat.
  • Cook covered on high 4-5 hours or low 7-8 hours.
  • Shred with 2 forks and stir into cooking liquid.
  • Serve with warm tortillas, cilantro, lime, salsa and anything else you like in your tacos or burritos.

Nutrition Facts : Calories 673.1, Fat 41, SaturatedFat 13.8, Cholesterol 134.3, Sodium 1014.1, Carbohydrate 40.6, Fiber 7.9, Sugar 3.5, Protein 37.8

CROCK POT PULLED PORK TACOS



Crock Pot Pulled Pork Tacos image

To bring together the flavors of this slow cooker dinner idea, combine this pork shoulder recipe with salsa and spices.

Provided by Catherine McCord

Categories     Pork     Kid-Friendly     Dinner     Lunch     Weelicious     Graduation     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 6-8

Number Of Ingredients 10

1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon oregano
1 tablespoon salt
1 3-1/2 to 4 pound pork shoulder, rinsed and cleaned
1 16 oz jar mild salsa
1 package corn or flour tortillas

Steps:

  • Place the first 7 ingredients in a bowl and mix.
  • Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture.
  • Pour the jar of salsa around the pork shoulder.
  • Cook on low heat for 8-12 hours.
  • Remove the pork to a plate and using 2 forks, shred the into bite size pieces (I like to remove the visible pieces of fat).
  • Pour a scoop or two of the juices into the pork and stir to combine (If you want to remove the excess fat from the juice you will use, pour it into a cup and refrigerate it until the fat solidifies and can be easily scooped out. Only the juices will remain).
  • Place the pork into the tortillas.
  • Serve with desired accompaniments.

SLOW-COOKER PULLED PORK TACOS



Slow-Cooker Pulled Pork Tacos image

The slow cooker does so many things well-including pork shoulder. Toss one in with seasonings this morning, and enjoy awesome tacos tonight!

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 12 servings

Number Of Ingredients 10

1 boneless pork loin (3 lb.)
1/2 tsp. ground cumin
3/4 cup KRAFT Original Barbecue Sauce
juice from 1 orange
1/2 cup TACO BELL® Thick & Chunky Salsa
24 TACO BELL® Crunchy Taco Shells, warmed
2 avocados, chopped
2 cups shredded red cabbage
1 pkg. (8 oz.) KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
2 limes, each cut into 6 wedges, then cut crosswise in half

Steps:

  • Cut meat into large chunks; place in slow cooker. Sprinkle with cumin. Add barbecue sauce and orange juice; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker; cut into small pieces or shred with 2 forks. Place in medium bowl. Add salsa and 1 cup of the cooking liquid; mix lightly.
  • Spoon meat mixture into taco shells; top with avocados, cabbage and cheese. Serve each with a lime piece to squeeze over tacos before serving.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "slow cooker pulled pork tacos recipes"

SLOW COOKER PULLED PORK TACOS RECIPE | TESCO REAL FOOD
slow-cooker-pulled-pork-tacos-recipe-tesco-real-food image
Pour the marinade over the pork and rub it over all sides. Put the pork into the slow cooker, along with all the marinade. Pour in the orange juice and put the …
From realfood.tesco.com
5/5 (168)
Category Dinner
Cuisine Mexican
Total Time 5 hrs 5 mins


SLOW-COOKER PULLED-PORK TACOS RECIPE | REAL SIMPLE
2009-02-05 Directions Step 1 In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat. Step 2 Cook, covered, …
From realsimple.com
5/5
Total Time 8 hrs 30 mins
Servings 6
Calories 728 per serving
  • In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.
  • Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.


SLOW COOKER PULLED PORK TACOS - CREME DE LA CRUMB
2019-05-01 Put the salsa, chipotle chili, adobo sauce, cumin, smoked paprika, garlic and 1 teaspoon salt in a slow cooker and stir to combine. Add the onion and pork to the slow …
From lecremedelacrumb.com
5/5 (29)
Total Time 4 hrs 10 mins
Category Main Course
Calories 304 per serving
  • Put the salsa, chipotle chili, adobo sauce, cumin, smoked paprika, garlic and 1 teaspoon salt in a slow cooker and stir to combine.
  • Add the onion and pork to the slow cooker and turn to coat with the sauce. Cook on low for 6-8 hours or on high for 4 hours.
  • Transfer the pork to a bowl and shred with two forks. Pour the sauce through a strainer and skim the fat with a spoon or a fat separator if you like. Add enough sauce to the pork to moisten it.


BEST PULLED PORK TACOS RECIPES | FOOD NETWORK CANADA
2016-02-19 Rub the spice mixture all over the pork roast. Step 2. Heat the olive oil in a medium skillet over medium-high heat. Add the pork roast and brown on all sides, about 3 minutes per side. Step 3. Meanwhile, in a 3 1/2-quart slow cooker, combine the onion, garlic, chipotle and adobo sauce, beer, and orange zest.
From foodnetwork.ca


PULLED PORK TACOS WITH AVOCADO SALSA - CPA: CERTIFIED PASTRY …
2022-05-13 For the pulled pork: Add all spices to a small bowl and stir together until combined. Rub the entire mixture into the pork. Cover the pork and refrigerate for an hour. Cut yellow onion into wedges. Place at the bottom of the slow cooker. Remove pork from refrigerator and add to slow cooker on top of the onions.
From certifiedpastryaficionado.com


INSTANT POT PULLED PORK TACOS - FLAVOR MOSAIC
2 days ago To make the pickled onions, combine the apple cider vinegar, white vinegar, water, sugar and salt in a small microwavable bowl. Microwave for 30 seconds, stir to combine, and let it cool. Place the onions in a bowl or jar and pour the brine over the onions. Allow to marinate for a few minutes or overnight before using.
From flavormosaic.com


SLOW COOKER PULLED PORK TACOS | CHEF TODD | COPY ME THAT
Slow Cooker Pulled Pork Tacos. lecremedelacrumb.com Chef Todd. loading... X. Ingredients. 1 4-pound boneless pork shoulder roast; salt to taste; 1 cup prepared salsa - (use your favorite!) 1 canned chipotle chili + 2 tablespoons of the adobo sauce from the can ; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 3 teaspoons minced garlic; 1 small onion - peeled and …
From copymethat.com


SLOW COOKER PULLED PORK TACOS - CALL ME PMC
Place the pork shoulder in the slow cooker. Whisk the apple cider vinegar, Worcestershire sauce, and liquid smoke in a small bowl, Carefully pour over the pork roast in the slow cooker. Cook on low heat for 8 hours until tender. (I really don't like this recipe as well when it's cooked on high.)
From callmepmc.com


SLOW COOKER PULLED PORK TACOS - GIADZY
2020-06-04 For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Rub the spice mixture all over the pork roast. Heat the olive oil in a medium skillet over medium-high heat. Add the pork roast and brown on all sides, about 3 minutes per side.
From giadzy.com


TEQUILA LIME PULLED PORK TACOS IN THE SLOW COOKER - LAURA FUENTES
Easy Pulled Pork Tacos Recipe. It’s hard to beat the taste of juicy, fall apart tender slow-cooked pork. Not only does the slow cooker method cut down on kitchen time but it makes the perfect taco meat. And when you are done with these, I have a few more easy slow cooker pork tacos your family will LOVE: Slow Cooker BBQ Pulled Pork Tacos; Asian Thai Ribs Tacos; Slow …
From laurafuentes.com


SLOW COOKER ASIAN PULLED PORK TACOS {EASY + HEALTHY}
2022-02-03 There’s no wrong way to do crockpot Asian pulled pork tacos (or Slow Cooker Butternut Squash Pulled Pork Tacos for that matter). The Directions Season the pork tenderloin with salt and pepper, then add to a slow cooker with the garlic, ginger, and hoisin sauce. Cover and cook on HIGH for 3 to 4 hours or LOW for 5 to 7 hours.
From wellplated.com


CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS
2019-03-20 Rinse and dry the pork shoulder, rub all over with salt and pepper. Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges. Slow Cook on low for 10 hours or on high for 7 hours.
From recipetineats.com


PULLED PORK FOR TACOS - SLOW COOKER | GRITSANDPINECONES.COM
2020-07-17 Gather your ingredients and begin by browning the pork roast on all sides in a large skillet over medium-high heat. This should take about five minutes per side. Set aside.
From gritsandpinecones.com


PULLED PORK TACOS | SLOW-COOKER CARNITAS - THE ANTHONY …
2019-07-01 Pat the pork butt dry with a paper towel and make the rub. Add all of the dried spices to a small mixing bowl and stir to combine. Rub the pork butt with about 2/3's of the rub. Add the orange juice and lime juice to the slow cooker, along with the remaining spice mix. Place the pork butt in the slow cooker and cover.
From theanthonykitchen.com


SIMPLE SLOW COOKER PULLED PORK TACOS - JUST A TASTE
2020-11-14 Transfer the pork shoulder to the slow cooker then add the lime juice, orange juice, salsa and beer. Cover the slow cooker and cook on "low" for 8 hours, or on "medium" for 6 hours. Remove the pork from the slow cooker (leaving behind any liquid), shred and serve in corn tortillas with assorted toppings. Kelly's Notes:
From justataste.com


SLOW COOKER PULLED PORK TACOS - FULLY MEDITERRANEAN
Instructions. Prepare slow cooker pork first: Season the pork generously all over with salt, pepper and cumin and place it in the slow cooker. Place onions and bell peppers on top of the pork and sprinkle with salt and pepper. Cover and cook on low in slow cooker for 8 hours. When pork is done cooking, remove to a cutting board and shred with ...
From fullymediterranean.com


SLOW COOKER PULLED PORK TACOS {WHAT THE FORK COPY CAT RECIPE}
2014-01-21 Pour beef broth into slow cooker and add vinegar. Cover and cook on high for 7-8 hours or until meat falls off the bone. Remove pork from slow cooker and place on a large rimmed baking sheet . Using two forks, shred pork, removing excess fat and bone. Candy Sauce: 1-8.5 oz can peaches in heavy syrup, drained.
From itisakeeper.com


SLOW COOKER MAPLE JALAPEñO PULLED PORK TACOS | KITCHN
2019-11-21 Trim off any large pieces of fat from the pork. Season all over with the salt and pepper, then place in a 4 1/2-quart or larger slow cooker. Pour in the pickling liquid and maple syrup. Cover and cook on the LOW setting until the pork is tender, 8 to 10 hours. Transfer the pork to a clean cutting board and shred with 2 forks or your fingers.
From thekitchn.com


5 MINUTE SLOW COOKER PULLED PORK TACOS WITH RICE AND BEANS RECIPE
2020-06-18 Instructions. Place the first 10 ingredients into the slow cooker. . Cover and cook on low for 6-7 hours. Uncover and add the beans, corn and ready rice. Cook an additional 30 minutes. Remove the pork to a plate and shred with two forks. Return the shredded pork back into the cooker, stir and heat through.
From kudoskitchenbyrenee.com


PULLED PORK TACOS RECIPE {MADE IN SLOW COOKER!} | LIL' LUNA
2020-03-24 Combine pork & Dr. Pepper in the slow cooker. Cover it and cook on high about 4 hours. 2 HOURS. After 4 hours has passed, combine the remaining ingredients in large bowl and whisk it to combine. Add this mixture to your slow cooker and allow everything to cook for an additional 2-3 hours.
From lilluna.com


SLOW COOKER MEXICAN PULLED PORK TACOS - FOX AND BRIAR
2019-04-22 Assemble Tacos. Optional step: Heat a skillet over medium heat. Spray the tortillas on both sides with a little oil. Heat the tortillas in a skillet until starting turn golden and a bit crispy. Flip and do the same on the other side. In one tortilla, add about 1/4 cup of the Mexican shredded pork, top with cilantro lime slaw and avocado crema.
From foxandbriar.com


SLOW COOKER BUTTERNUT SQUASH PULLED PORK TACOS - WELLPLATED.COM
Arrange the squash around the edges of a 4-quart or similar slow cooker. Sprinkle with 1/2 teaspoon salt. Season the pork with the remaining 1 1/2 teaspoons salt and black pepper. In a small bowl, combine the cumin, cinnamon, olive oil, chipotle chiles, and adobo sauce to form a paste. Rub all over the pork.
From wellplated.com


SLOW COOKER SALSA PULLED PORK TACOS - SIMPLY MADE RECIPES
2019-09-30 Instructions. Trim the visible fat from the pork shoulder. Rub the pork with taco seasoning. Place into slow cooker. Slice the yellow onion and put into slow cooker along with half a bottle (12 ounces) of Pace® Chunky Salsa. Place slow cooker on low for 9 hours or until the meat easily shreds with a fork.
From simplymaderecipes.com


SLOW-COOKER PORK TACOS WITH FRESH TOMATO SALSA RECIPE
1 cup chopped tomato (about 1 large) 1/4 cup chopped red onion (from 1 small onion) 1 tablespoon fresh lime juice (from 1 lime) 1 jalapeño chile, seeded and finely chopped (about 2 Tbsp.) 12 (6-inch)s flour tortillas. 1 tablespoon smoked paprika. 1/2 teaspoon cayenne pepper. 1/4 cup chopped fresh cilantro.
From southernliving.com


CROCK POT PULLED PORK TACOS | WEELICIOUS
2010-06-14 Preparation. 1. Place the first 7 ingredients in a bowl and mix. 2. Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture. Pour the jar of salsa around the pork shoulder. 3. Cook on low heat for 8-10 hours. 4.
From weelicious.com


SLOW COOKER PULLED PORK TENDERLOIN CHIPOTLE HONEY TACOS
2017-09-07 Slow Cooker Pulled Pork Tenderloin Tacos Instructions. In a small bowl combine the chipotle powder, cumin and paprika. Rub onto each pork tenderloin. Place the tenderloins in a slow cooker. In another small bowl whisk the honey, lime juice and cilantro together. Pour over the pork in the slow cooker. Cook on low for 6-8 hours or high for 4 hours.
From whitneybond.com


SLOW COOKER PULLED PORK QUESADILLAS — THE COFFEE MOM
Are you looking for a quick and easy weeknight recipe that the whole family will love? These slow cooker pulled pork quesadillas made with Smithfield Steakhouse Seasoned Fresh Pork Tenderloin are delicious and easy to make, taking less than 30 minutes of active cooking and prep time!. With school back in session, sports and after school clubs in full swing, and work …
From thecoffeemom.net


PULLED-PORK TACOS RECIPE | MYRECIPES
Instructions Checklist. Step 1. In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.Twenty minutes before serving, heat oven to 350° F. Stack the ...
From myrecipes.com


ASIAN PULLED PORK SLOW COOKER RECIPE - THERESCIPES.INFO
https://recipethis.com › slow-cooker-asian-pulled-pork See more result ›› See also : 5 Ingredient Slow Cooker Pulled Pork , Easy Slow Cooker Pulled Pork
From therecipes.info


SLOW COOKER BBQ PULLED PORK TACOS RECIPE BY SHANNON DARNALL
2020-04-21 For the Pulled Pork. Place your pork shoulder in the slow cooker along with the BBQ sauce. Cover and cook on low for 7 hours. Once the 7th hour hits, make your paste. Mix together your water, ACV, Garlic, Paprika and Brown Sugar. Take your pork shoulder out of the slow cooker and roughly shred it. Place it back in the slow cooker and pour in ...
From thedailymeal.com


SLOW COOKER PULLED PORK TACOS - CANADIAN LIVING
2006-01-16 Add chicken stock, stirring to scrape up brown bits from bottom of pan; scrape into slow cooker. Cover and cook on low for 10 hours or until pork is tender. Transfer pork to cutting board. Trim off excess fat; with 2 forks, shred pork. Return pork to slow cooker. Add corn, salsa and tomato paste. Cover and cook on high for 15 minutes or until ...
From canadianliving.com


PULLED PORK TACOS | RECIPE | KIDSPOT
This pulled pork recipe is super tasty and we’re sure these Pulled Pork Tacos made with New Zealand Pork will soon become a weekday favourite in your house. 5 mins to prep the night before and 5 mins to throw in the slow cooker the next morning! What could be easier?
From kidspot.co.nz


PULLED PORK TACOS {IN THE SLOW COOKER} RECIPE - MIX & MATCH MAMA
2017-09-21 about a pound of Andrea’s Pulled Pork. 8 flour (or corn) tortillas. 1 red onion, chopped. shredded Pepper Jack cheese, to garnish. All you do is start your morning off by putting Andrea’s Pulled Pork recipe in your slow cooker. Then, later that night, you come home, your pork is finished, you shred it, add the BBQ sauce to it (it’s all ...
From mixandmatchmama.com


SLOW COOKER PULLED PORK TACOS WITH CILANTRO LIME SLAW
2020-07-22 Mix together the crushed tomatoes, beer, cumin, oregano, dried coriander, chilli powder and chipotle paste. Pour over the pork, then add the chopped onions, crushed garlic and 1 …
From vikalinka.com


ROOT BEER PULLED PORK SLOW COOKER - THEBRILLIANTKITCHEN.COM
2. Cut the pork shoulder (also known as pork butt or Boston butt) into large chunks and combine it with the cut onion, salt, pepper, and root beer in the slow cooker. Cook on low for 8 to 10 hours, or until the pork is extremely soft, with the cover on the slow cooker. Alternatively, turn the oven to high and roast the pork for 4 to 5 hours.
From thebrilliantkitchen.com


SMOKY SLOW COOKER PORK TACOS RECIPE | FOODIECRUSH.COM
Place the pork shoulder in a 6 1/2 to 8 quart slow cooker. In a medium size bowl, mIx the salsa with the smashed garlic cloves and the chipotles in adobo sauce. Pour the salsa mixture over the pork. Cover with the lid of the slow cooker and cook on low for 12-14 hours, or until the pork falls off of the bone.
From foodiecrush.com


EASY CROCK POT PULLED PORK TACOS - SUBURBAN SIMPLICITY
2019-02-27 Place the first 7 ingredients (all the spices) in a bowl and mix together. Place the pork shoulder in the Crock-Pot (slow cooker) fat side up and rub the seasoning mixture all over the meat. Pour the apple cider vinegar and citrus juice around the pork shoulder in the Crock-Pot. Cook on low setting for 8-12 hours.
From suburbansimplicity.com


SLOW COOKER SWEET PULLED PORK TACOS - I WASH YOU DRY
2021-01-25 Place the pork in your slow cooker and pour in 8 oz of root beer and 1/4 cup of water. Season the pork with garlic salt and pepper, then cover and let cook on LOW for 6 hours. After 6 hours remove pork and shred with two forks. Drain any liquid from the crock pot and return pulled pork to the crock pot. Combine the remaining root beer, 1 1/4 ...
From iwashyoudry.com


SLOW COOKER BBQ PULLED PORK TACOS - ISABEL EATS
2018-02-07 For the bbq pulled pork Place the pork, broth, olive oil, paprika, cumin and sea salt into a slow cooker. Cover and cook on high for 4 hours or on low for 7-8 hours, until the meat is very tender. When tender, pull the meat apart with a fork until completely shredded. Add the sugar free bbq sauce, toss to coat and taste. Add more sauce if desired.
From isabeleats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #preparation     #main-dish     #easy     #beginner-cook     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #equipment     #number-of-servings

Related Search