Frozen Chocolate Bourbon Parfaits Recipes

FESTIVE FROZEN CHOCOLATE PARFAIT

Festive frozen chocolate parfait image

Try this cross between dense chocolate cake, rich chocolate ice cream and Christmas tiffin. Best of all, it can be sliced straight from the freezer

Provided by Tom Kerridge

Categories Dessert

Time 50m

Number Of Ingredients 12

Ingredients

100g dried cranberries
150g raisins or sultanas
50ml brandy
150g dark chocolate
8 egg yolks
250g golden caster sugar
100g honey
100g butter
100g cocoa
300ml double cream
100g ginger nuts , crumbled
crème fraîche , to serve (optional)

Steps:

Put all the dried fruit in a bowl and pour over the brandy. Leave to soak while you line a 900g loaf tin with cling film.
Melt the chocolate in a heatproof bowl set over a pan of barely simmering water, then set aside to cool a little. Whisk the egg yolks with the sugar and honey in a separate bowl until light, then fold into the melted chocolate. Place the mixture back over the pan of hot water and whisk for a couple of minutes until thickened.
Melt the butter with the cocoa in a pan, leave to cool to room temperature, then whisk into the chocolate mixture. Whip the cream to soft peaks, then fold that into the chocolate too. Finally, fold in the fruit and the ginger nuts. Scrape everything into the prepared loaf tin, then freeze overnight, or for up to one month. To serve, turn out of the tin and cut into slices using a hot knife. The parfait is delicious on its own but also works well with a spoonful of crème fraîche.

Nutrition Facts : Calories 548 calories, Fat 33 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 46 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium

FROZEN CHOCOLATE HAZELNUT PARFAIT

Frozen Chocolate Hazelnut Parfait image

Provided by Food Network

Number Of Ingredients 9

Ingredients

4 ounces gianduja (preferably Callebaut), chopped
5 large egg yolks
1/2 cup sugar
2 tablespoons Tia Maria or other coffee-flavored liqueur
1 teaspoon vanilla
4 ounces hazelnuts, toasted and coarsely chopped
2 cups well-chilled heavy cream
Raspberries, for garnish
chocolate sauce, for garnish

Steps:

Line bottom and sides of an 8 by 4 1/2-inch loaf pan with parchment or waxed paper. Melt gianduia in a metal bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat and cool chocolate. Whisk together yolks, sugar, liqueur, and vanilla in another metal bowl until blended. Set over pan of simmering water and whisk until yolks are pale yellow, thick and form a ribbon when whisk is lifted. Remove from heat and fold in gianduia and nuts. Cool to lukewarm. Beat cream with an electric mixer until soft peaks form. Fold 1/4 of whipped cream into gianduia mixture to lighten, then fold in remaining cream gently but thoroughly. Spoon into pan, smoothing top, and put a piece of parchment or waxed paper on surface. Wrap well in plastic wrap and freeze at least 8 hours. To serve, unwrap pan and invert parfait onto a platter, discarding paper. Slice with hot, wet knife and serve with sauces and berries.;
Merlot, L'Ecole No. 41, Columbia Valley, 1996
Fume Blanc, The Hogue Cellars, Columbia Valley, 1998
Merlot, Columbia Crest, Columbia Valley, 1997
Cabernet Sauvignon, Chateau Ste Michelle, Columbia Valley, 1997
Late Harvest White Riesling (reserve), Chateau Ste Michelle, 1996 (375ml-dessert)

FROZEN CHOCOLATE PARFAIT

Frozen Chocolate Parfait image

The Frozen Chocolate Parfait is a combination of yogurt and chocolate Cooking time is freezing time

Provided by Emmmarpm

Categories Frozen Desserts

Time 1h2m

Yield 9 parfaits, 9 serving(s)

Number Of Ingredients 5

Ingredients

3 cups stonyfield french vanilla yogurt
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
1 cup Hershey's syrup
9 plastic cups

Steps:

Fill each cup with one layer of yogurt which is about 2 tbsp
Fill each cup with one layer of Hershey Syrup which is about 2 tablespoons.
Fill each cup with another layer of yogurt, about 2 tbsp
Fill each cup with one layer of semi-sweet chocolate chips, about 2 tablespoons.
Fill each cup with another layer of yogurt, about 2 tablespoons.
Fill each cup with one layer of white chocolate chips, about 2 tbsp
Freeze for 2 hours.

Nutrition Facts : Calories 353.8, Fat 13.1, SaturatedFat 7.8, Cholesterol 8.1, Sodium 97, Carbohydrate 56.1, Fiber 2, Sugar 49.1, Protein 6.6

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