Peach Freeze Recipes

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PEACH FREEZE



Peach Freeze image

Donna Jo Cuddy of Gainesville, Georgia dresses up vanilla ice cream with fresh peaches, cinnamon and vanilla for a yummy Peach Freeze that's ready to serve in no time.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2 cups vanilla ice cream, softened
1-1/3 cups frozen unsweetened peach slices
1/8 teaspoon ground cinnamon
1/8 teaspoon vanilla extract

Steps:

  • In a blender, combine the ice cream, peaches, cinnamon and vanilla; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

FREEZING PEACHES



Freezing Peaches image

Make and share this Freezing Peaches recipe from Food.com.

Provided by pammyowl

Categories     Fruit

Time 15m

Yield 1 quart

Number Of Ingredients 3

2/3 cup sugar
2 teaspoons fruit fresh
1 quart peach, peeled and sliced

Steps:

  • Mix the sugar and fruit fresh together. Gently toss the peaches until coated. Let sit for ten minutes to let the juices develop. Pack in quart freezer bags. Store in freezer for up to a year.

PEACH FREEZER JAM



Peach Freezer Jam image

A quick and easy way to enjoy your favorite fruit freezer jam.

Provided by DelightfulDines

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT20m

Yield 56

Number Of Ingredients 4

2 ¾ cups fresh peaches, finely chopped
6 ½ cups white sugar
2 (1.75 ounce) packages powdered fruit pectin
⅓ cup lemon juice

Steps:

  • Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
  • Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 23.7 g, Sodium 0.3 mg, Sugar 23.6 g

PEACH FREEZE



Peach Freeze image

This recipe is from the side of a large can of SPC Peach Halves in natural fruit juice. The can is 825g (roughly 30 ounces) and the fruit content is labelled at being at least 59% of the can. The original recipe had 2 tablespoons of sugar....but I don't think it's necessary with lovely sweet fruit. Cook time does not include freezing time

Provided by Jubes

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (825 g) can peaches, halves drained
1 1/4 cups sour cream (can use lite sour cream)
1/4 teaspoon vanilla essence
1/8 teaspoon almond extract
1 teaspoon lemon juice

Steps:

  • Drain the fruit and then place all of the ingredients in a blender. Blend until smooth.
  • Pour the mixture into a metal cake tin/pan and place in the freezer for about an hour, or until almost firm.
  • Place the mixture into a large bowl and mix until smooth.
  • Pour into a mould or individual serving dishes.
  • Freeze until set. Makes six serves.

Nutrition Facts : Calories 157.1, Fat 10.4, SaturatedFat 6.3, Cholesterol 21.1, Sodium 25.4, Carbohydrate 15.3, Fiber 2.1, Sugar 11.7, Protein 2.8

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