THE BEST HAM GLAZE (EASY)
If ham roast is on your dinner menu, you'll definitely need to know how to make a quick ham glaze.
Provided by Holly Nilsson
Categories Dressing
Time 5m
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Brush over a spiral cut or scored ham.
- If desired, brush extra overtop and broil to make the glaze golden.
Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Sodium 23 mg, Sugar 9 g, ServingSize 1 serving
GLAZED BAKED HAM
Steps:
- Preheat oven to 350 degrees. Lightly score the surface of the ham using a sharp knife and place in baking pan on a rack. Stir together the mustard and maple syrup and coat the ham with the mixture. Press the cloves randomly over the ham. Bake for 1 hour.
FAST N EASY HAM GLAZE
I was in a rush and had none of the usual glaze goodies, so I made one up. There may actually be one like this somewhere, but here's mine...
Provided by bwalk78
Categories High Protein
Time 5m
Yield 1 10 lb. ham
Number Of Ingredients 5
Steps:
- Cook ham as directed. When fully cooked, drain juices from pan.
- Combine Karo syrup and honey in microwave-safe bowl. Microwave on high for 1 minute.
- Add butter and corn starch.
- Use whisk to mix until smooth.
- Coat entire ham until all glaze is gone.
- Leave uncoverd and return to oven for 10-15 minutes, spoon glaze from pan back onto ham about every 5 minutes (until glaze in pan looks "gooey").
- Cut and serve.
- YUM!
BASIC GLAZED HAM
Dress up your holiday ham: We created six great flavor combinations.
Provided by Food Network Kitchen
Time 5h15m
Yield 12 to 14 servings
Number Of Ingredients 2
Steps:
- Let the ham sit at room temperature, 1 hour.
- Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/2-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham, fat-side up, on a rack in a large roasting pan.
- Pour 2 cups water into the pan; tent the pan with foil. Bake until a thermometer inserted into the ham registers 110 degrees F, 2 to 2 1/2 hours, adding another 1 cup water to the pan if the liquid evaporates. Remove from the oven and uncover.
- While the ham is baking, prepare the glaze (see recipes, below).
- Whisk 1/4 cup of the pan juices into the glaze. Brush the ham with about half of the glaze. Return to the oven and continue baking, brushing with the glaze twice more, until the glaze is caramelized and the thermometer registers 140 degrees F, 1 1/2 to 2 more hours.
- Transfer the ham to a cutting board or platter; let rest 15 to 20 minutes. Strain the remaining pan juices into a saucepan and boil until slightly syrupy. Spoon the reduced pan juices over the ham. Serve with any remaining glaze.
- Glaze Recipes
- Mustard-Orange(pictured)
- Before baking, arrange halved orange slices all over the ham, securing with cloves. For the glaze, whisk 3/4 cup light brown sugar, 1/2 cup dijon mustard and the juice of 2 oranges.
- Pineapple-Rum
- Before baking, arrange thinly sliced pineapple all over the ham, securing with cloves. For the glaze, simmer 2 cups pineapple juice over medium heat until syrupy, 7 to 8 minutes. Whisk in 1 cup pineapple preserves, 1/4 cup dark rum, 1 teaspoon mustard powder and 1/2 teaspoon each ground cloves, allspice and coriander.
- Pomegranate-Jalapeno
- For the glaze, simmer 2 cups pomegranate juice over medium heat until syrupy, 7 to 8 minutes. Whisk in 1/4 cup spicy mustard, 2 tablespoons red wine vinegar, 1 tablespoon chili powder and 1 tablespoon jalapeno hot sauce. Brush on the ham as directed, sprinkling with 2 teaspoons chili powder before returning to the oven. Add 1 cup pomegranate seeds and 1 diced jalapeno to the reduced pan juices.
- Cranberry-Maple
- For the glaze, boil 2 cups cranberries, 1 cup cranberry juice and 3/4 cup pure maple syrup with 4 thyme sprigs and 1 cinnamon stick over medium heat until syrupy, about 10 minutes. Remove from the heat and stir in 1 tablespoon chopped thyme.
- Ginger-Juniper
- Before baking, add 2 teaspoons juniper berries and 1 teaspoon black peppercorns to the water in the roasting pan. For the glaze, simmer 1 cup ginger preserves, 1/2 cup dry vermouth and 3 tablespoons champagne vinegar over medium heat until syrupy, 4 to 5 minutes. Brush onto the ham as directed, sprinkling with 2 teaspoons crushed juniper berries and 1 teaspoon crushed peppercorns before returning to the oven.
- Rosemary-Honey Mustard
- Before baking, add 4 rosemary sprigs to the water in the roasting pan. For the glaze, boil 1/2 cup each whole-grain mustard, honey and dry white wine over medium heat until syrupy, 3 to 4 minutes. Remove from the heat; stir in 1 tablespoon chopped rosemary.
EASY HAM GLAZE
Make and share this Easy Ham Glaze recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 1 c.
Number Of Ingredients 5
Steps:
- In 2-quart saucepan combine all ingredients.
- Stirring constantly, bring to boil over medium heat and boil 5 minutes.
- Brush frequently on ham during last 1/2 hour of baking.
Nutrition Facts : Calories 1412.9, Fat 2.2, SaturatedFat 0.1, Sodium 758.9, Carbohydrate 373.1, Fiber 1.6, Sugar 198.4, Protein 1.9
CLASSIC HAM GLAZE
A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking.
Provided by lindsey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Mix brown sugar, orange juice, and honey together in a bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 30.7 g, Protein 0.1 g, Sodium 5.8 mg, Sugar 30.3 g
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